Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imiqulu yeklabishi efakwe ityhuna

VerdurasImizuzu ye683 abantuIikhalori ezingama-300
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Le miqulu yeklabishi enezinto zetyhuna ezenziwe ngemifuno kunye nentlanzi zi enye indlela esempilweni kwaye isempilweni. Inketho engekho sesikweni kwaye ilunge kakhulu kwisidlo sangokuhlwa kusapho lonke.

Ayilixesha lokuqala ukuba sifaka amagqabi ekhaphetshu Kwaye, inyani kukuba, ayizukugqibela kuba incasa yayo ihlala isothusa.

Kuyinyani ukuba iresiphi iyasebenza njenge-cannelloni okanye i-lasagna nangona inelungelo lokuba isempilweni kwaye ineekhalori ezingaphantsi kakhulu. Ke Ukuba ucinga ukuzikhathalela ngokwakho, oku kunokuba yinto efanelekileyo.

Imiqulu yeklabishi efakwe ityhuna

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Indlela emnandi esempilweni nengacwangciswanga yosapho lonke.

Imiqulu yeklabishi efakwe ityhuna
  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 300
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Imiqolo yeklabishi:

  • 100 g itswele
  • I-1 clove yegalikhi
  • 50 g wepepile eluhlaza
  • 50 g ipepile ebomvu
  • 40 g yomnqatha
  • 20 g yeoyile yeoli
  • 100 g iitumato
  • Iitoti ezi-2 zetyhuna
  • 9 amagqabi ekhaphetshu
  • Sal
  • Ipelepele
  • Iswekile

Kwisosi:

  • I-clove zegalikhi ze-2
  • 20 g yeoyile yeoli
  • I-150 g yemhluzi yemifuno
  • Iipuniwe ezi-2 (ubungakanani besuphu) isosi yetumato (Jonga iresiphi)
  • 20 g ingqolowa okanye ingqolowa
  • 50 g yamanzi

Ukulungiselela

  1. Ukwenza imiqulu:

    Sibeka igalikhi, itswele, iminqathe kunye nepelepele kwiglasi. Yonke icocekile kwaye ayinambewu. Siyaluma ngexesha Imizuzwana emi-5, isantya 5. Sihlisa iziqwenga ezincamathele kwiindonga zeglasi ukuya kwiincakuba.

  2. Sigalela ioyile kunye ne-poach ngexesha Imizuzu emi-10, 120º, isantya 1.

  3. Okulandelayo sidibanisa iitumato kunye nentwana yeswekile. Ixesha lokungcamla kunye nenkqubo Imizuzu emi-20, 100º, isantya secephe.

  4. Ngeli xesha, sibeka imbiza enkulu enamanzi emlilweni. Ngononophelo sahlula amagqabi angaphandle ekhaphetshu. Okulungileyo kukwenza isiqu ukusikwa kuqala, nje ukuba zikhululeke esiqwini kulula ukususa amagqabi ngaphandle kokophula amagqabi.

    Sihlamba amagqabi kakuhle kwaye, xa amanzi ebila, siwapheka imizuzu emihlanu.

    Sizisusa ngononophelo ngoncedo lwecephe elityunjiweyo kwaye sizidlulise emanzini abandayo ukusika ukupheka. Sizibeka, zahlulwe, kwilaphu elicocekileyo.

  5. Emva kwexesha, sidibanisa iitoti ezi-2 ezixutywe kakuhle zetyhuna kwiglasi. Kwaye sipheka Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

  6. Ngelixa ukuzaliswa kusenziwa nje, sisusa ubambo oluphakathi kunye nolungqindilili lwamagqabi asikiweyo (njenge-V eguqulweyo). Oku akuyi kuvumela ukuba amaphepha aqengqwe kakuhle ngaphandle kokophuka.

  7. Xa ixesha liphelile, sibeka iipunipoyi ezi-2 (ubungakanani be dessert) yokugcwalisa kumda ophezulu wegqabi ngalinye. Isongelwe ngononophelo, qinisekisa ukuba iiroll ziqinile. (Jonga izikhombisi)

    Nje ukuba yonke imiqolo yenziwe, siyibeka embizeni ephantsi.

  8. Kwisosi:

    Kwiglasi ecocekileyo, nqunqa igalikhi ecoliweyo Imizuzwana emi-3, isantya 3.

  9. Siphalaza ioyile kwaye sizipheke ngexesha Imizuzu emi-5, 120º, isantya 1.

  10. Emva koko sigalela umhluzi kunye nesosi yetumato. Sityumza ngexesha Imizuzwana eyi-30, isantya 8.

  11. Emva koko sipheka Imizuzu emi-5, 100º, isantya 1.

  12. Ukongeza, kwisitya, sitya ingqolowa ngamanzi.

  13. Xa ixesha liphelile, sithela i-cornstarch ephelile kunye nenkqubo Imizuzu emi-3, 100º, isantya 2, ngaphandle kwebhetshi ukuyenza ityebe.

  14. Ukugqiba, sithela i-sauce ngaphezulu kwemiqolo kwaye sizise iseti iphela emathunjini.

Ngaba uyafuna ukwazi okungakumbi malunga nale miqulu yeklabishi egalelwe ityhuna?

Into yokuqala yokwazi kukuba kule recipe ungayisebenzisa iklabishi egudileyo okanye i-kale. Nokuba yeyiphi iya kujongeka intle kuwe, nangona amagqabi e-kale enemibala emininzi.

Ukwenza olu hlobo lwemiqolo lisebenzise kuphela amagqabi angaphandle kuba zinkulu kwaye kulula ukwahlulahlula. Izinto zangaphakathi ziqengqiwe kwaye zaphuka ngokulula.

Con iklabishi oyishiyileyo ungenza ezinye iindlela zokupheka ezinje IGalician ibonisa umhluzi, Imnandi iresiphi ngeapile, okanye a jikelezisa kweyona yoqobo.

Isosi ehamba kunye nale miqulu yisosi elula kodwa, ukuba uyafuna, ungamkhapha nge isosi yespanish okanye nje isityebi setamato, esenziwe ekhaya.

Ungongeza ngakumbi imifuno ekugcwaliseni okufana zucchini okanye amakhowa. Kufuneka nje udlale njengemifuno engatyiwa kakhulu ekhaya ukufezekisa ukutya okwahlukeneyo.

Le miqulu inokuba njalo yenza kwangaphambili. Zigcinwa kakuhle efrijini kangangeentsuku ezi-3 ukuba nje zifrijiwe kakuhle kwaye zisesikhongozelweni esingangeni moya.

Uyiqengqa njani imiqulu yekhabishi?

Ngexesha elizayo ndiza kuzama ukwenza ividiyo okanye ezinye iifoto ezibonisa indlela elula ngayo le nkqubo.

Xa amagqabi eshisiwe, ukusikwa okumile kwincopho / \ okanye i-V eguqulweyo kwenziwa kwisiqu okanye embindini oyimbumba eyona inzima, ingqongqo kwaye inenxalenye encinci eguqukayo. Oku kuyakwenza ukuba kube lula ukwenza iipakeji kwaye azizukuphuka

Sibeka amacephe ama-2 amancinci okugcwalisa kwinxalenye ephezulu yeshiti. Kwaye siyawasonga amacala ukwenza iphepha libe luxande ngangokunokwenzeka.

Nje ukuba amacala asongwe, yinto nje yokuqengqeleka ukuzaliswa. Siza kuqala phezulu size siqhubeke de sigqibe iphepha.

Ekuqaleni kunokubonakala ngathi ngumsebenzi onzima kodwa kulula ukuwenza kunokuba uchaze. 😉

Iinkcukacha ezithe xaxe - Imiqolo yeklabishi / Iklabishi yaseGalician ibonisa umhluzi / Ikhaphetshu ngeapile / Ikhaphetshu strudel / I-tomato kunye ne-almond meatballs kwi-sauce yaseSpain

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Ukutya Okusempilweni, Isaladi kunye nemifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.