Ngaba uyayithanda ipizza? Ngokuqinisekileyo uya kuvuyiswa kukwazi amaqhinga ahlukeneyo esiwaqulunqileyo, ukuze ukwazi ukuwasebenzisa kwaye wenze. ezinye iipizza zokwenyani. Kufuneka iqondwe into yokuba Imfihlo ikuntlama, kwaye ngenxa yoku sikushiya amakhonkco kwiindlela zokupheka ezilungileyo onokuthi uzenze ngeThermomix yakho.
Besisoloko sinxulumanisa ipizza nokutya okukhawulezayo okanye ukutya okungenamsoco, kwaye akukho nto isondela kwinyani. Intlama yasekhaya ayinayo umona kunye naba sithengayo kunye nezithako ukuba zezendalo zenza isitya esifikelelekayo kwisidlo sakho semveli. Emva koko, sichaza amaqhinga angcono okwenza ipizza egqibeleleyo.
Okona kubaluleke kakhulu, yenza intlama eyenziwe ekhaya ...
Inhlama eyenziwe ekhaya yinxalenye ebalulekileyo yeresiphi yendabuko efanelekileyo. Kufuneka ulahlekelwe uloyiko lwakho lokuziqalisa ukwenza inhlama, inokwenziwa ngezandla zakho okanye ngoncedo lwerobhothi yokuxova. Kwimeko yeThermomix yethu sineendlela zokupheka apho inhlama iphelele.
Kufuneka uhambe yibilise intlama, okanye yibilise; ukuze kwezinye iimeko iphindaphinde umthamo wayo. Yiyo kuphela i-drawback, kodwa kufanelekile ukuzama iziphumo ezilungileyo ezinikezelayo. Ngumcimbi wokuqeqesha ixesha lakho kancinci, xa sele ulixobile, okuseleyo kukuba vumela ukuphumla kwaye ubale xa sele ulungile. Xa usenza ngaphezu kwepizza enye, uya kubona ukuba ayibinzima kakhulu. Sichaza ezinye zeeresiphi zethu ze-pizza, zonke zilungile:
Isonka se-pizza, intlama enesiponji kunye nencasa
Ngale ntlama ilula ungenza ii-rolls ezintle kunye nejusi. Uya kuba nayo nendlela yokwenza ipitsa emnandi.
Isonka samasi, ibhekoni kunye nepitsa yamakhowa
Fumanisa iresiphi yethu eyenziwayo yesonka samasi esidala, ibhekoni kunye nepitsa yamakhowa. Iresiphi elula yokwenza ekhaya.
Iibhanti ze-pizza ezilula kwaye zimnandi
Ezi buns zinemilo ye-pizza zikulungele ukutya nabahlobo kunye nosapho. Fumanisa ukuba zilula kangakanani kwaye zilunge kangakanani.
Ukuba uyazithanda ii-appetizers, apha sikubonisa ezi pizza fugazzeta. Yenye indlela yokutya ipizza, kodwa imnandi kakhulu kwaye imnandi.
Enye indlela eyahlukileyo yokutya ipitsa, kuba sizokwenza iipitsa ezincinci, sizigcwalise kwaye sizinike imilo yamathanga.
Ukuba uyathanda ukwenza isonka ngeThermomix yakho, nantsi iresiphi oya kuyithanda. Sisonka esimile...
I-bacon emnandi kakhulu, i-ham kunye ne-pizza yetshizi
Isiponji esincinci esincinci kunye necrispy, iham kunye netshizi. Iresiphi ekhawulezayo nelula, kodwa emnandi kwisidlo esimnandi kunye nabahlobo.
Ukuba unquma ukwenza intlama ngezandla zakho ilula kakhulu. Hlanganisa umgubo, ityuwa kunye nesiqingatha samanzi kwisitya esikhulu kwaye uxoke ngezandla zakho. Wongeza ezinye izithako kancinci kancinci, njengegwele, ioli kunye namanye amanzi. Kufuneka uyenze i-elastic kwaye ithambile, ngaphandle kokunamathela ezandleni zakho.
Ubuqhetseba bukhona yiyeke intlama ihlale kwisitya, ngelaphu ngaphezulu, ngaphandle kokuvula umoya. Kuya kufuneka uyivumele iphindwe kabini umthamo wayo malunga neeyure ezimbini. Ukuba ikwindawo ebandayo, kuya kuthatha ixesha elide, ngoko ke kulungele ukuba ubushushu bayo begwele bujikeleze i-20 °.
Amanye amaqhinga okudibanisa kwi-pizza egqibeleleyo
Abanye abapheki bagqiba ekubeni basebenzise amaqhinga kwiipizza zabo. Njengoko ufumana amava, uya kubona ukuba banokuthatha ithuba lamanye amacebiso esiwachaza apha ngezantsi.
Unako bhaka intlama ngaphambi kokufaka izithako, kodwa yimizuzu emi-5 kuphela, ukuze siqinisekise ukuba yenziwe kakuhle. Kufuneka welule intlama, uyibhake, uyikhuphe kwaye ungeze izithako ekupheleni ukwenzela ukuba i-cheese epheleleyo ishiywe.
Kukho izithako oya kufuna ukuzipheka ngokwahlukeneyo, ekubeni i-pizza kunye netshizi inokwenziwa phambi kokuba izithako ngokwazo. Ngokomzekelo, kulungele ukongeza inyama egayiweyo esele iphekiwe. Xa kufuneka ungeze imifuno, amaxesha amaninzi aphekwe ngesiqingatha. Unokuzipheka kwangethuba kakhulu okanye ngokuzibhaka okanye uzigalele ngepani.
Ingaba ipizza inazo izithako ezintsha? Eyona ndlela ingcono yokongeza emva kokuba i-pizza ibhakiwe. Kukho izithako ezifana ne-arugula, i-cheese eyomeleleyo ephilisiwe, i-ham ephilileyo okanye i-anchovies, apho zivunyelwe ukuba zongezwe ngaphandle kokubhaka. Kwakhona, unokongeza i-oyile yomnquma, zilungile!
Sebenzisa ilitye lokubhaka ukwenza ipizza
Kukho iitreyi ezine-a ukubunjwa kwamatye ezilungele ukwenza ipizza. Olu hlobo lwamatye aphikisayo luqinisekisa ntoni? Bathatha umswakama kwintlama, bagcine ubushushu kwaye yenza ipizza ibe crispy kwaye ibe nencasa.
Las amatye refractory for pizza Zinokuthengwa ngamaxabiso afikelelekayo kakhulu nakwi-intanethi. Ziza zilungiselelwe ukusetyenziswa kwi-oveni eqhelekileyo. Ukuba awunayo i-oven eqhelekileyo kwaye unayo i-oven yokumelana (umbane), ungasebenzisa ilitye ngokulibeka kwindawo engezantsi ye-oven. Oku akunakwenziwa kwii-ovens zombane ezinokuchasana ngaphandle nangaphantsi.
Yenye indlela engaqhelekanga, kodwa iyasebenza ngokwenene. Beka i-tray kwindawo engezantsi ye-oven kwaye uyivumele ishushu imizuzu eyi-15. ngobushushu obubekwe ngezantsi nje. Ukuba awukwazi ukuyenza ngolu hlobo, beka itreyi ye-oveni ephantsi kangangoko unako.
Después beka i-pizza kwi-tray kwaye uyivumele ipheke malunga nemizuzu emi-4. Ekugqibeleni, vula inketho kuphela yegratin kunye Gcoba izithako kwimizuzu embalwa. Inyani enomdla kukuba ii-oveni zomthi eziqhelekileyo kunye nezo zisetyenziswa kwiindawo zokutyela zenza ipizza ngomzuzu onesiqingatha. Kuyothusa ukubona indlela ezirhabaxa kwaye zinencasa ngayo.