Siyayithanda i ILombarda. Ikhaphetshu emsobo ineekhalori ezimbalwa kunye novithamini C omninzi.
Ijongeka ngathi iklabishi kodwa iyimbonakalo yemibala eqaqambileyo nenomdla, ilungele ukubonisa kwiivenkile zethu zomthendeleko.
Kulo Ukudityaniswa Namhlanje uya kubona ukuba ngayo sinokulungisa iisaladi, izitya ezisecaleni, iikhrim, iisuphu kunye ne-omelette.
Ukuhonjiswa kweklabishi elula ebomvu - Ukuhonjiswa kweklabishi ebomvu enemibala emihle kunye nokuhamba nenyama nentlanzi. Singayisebenzisa ukwenza ezona sandwich zimnandi.
ILombard risotto yemibhiyozo - Nika ingqalelo kule recipe kuba inokuba ntle kwezi holide. Sisitya esilula esilungiselelwe kwiThermomix onokuthi uphumelele kuso.
Iklabishi ebomvu - Ukhilimu omnandi kunye nemibala. Abantwana baya kuthanda ukubukela ijika ipinki ngamathontsi ambalwa emon.
Isaladi yeKlabishi - Isaladi ebomvu yeklabishi eneapile, iminqathe, umbona kunye neecashews, ehonjiswe nge-cumin, ilamuni kunye neoyile yomnquma. Sihamba kunye neyogathi kunye nemint sauce. Imnandi.
Iklabishi ebomvu, isanqante kunye nesaladi yekheri - Isaladi enemibala kwaye isempilweni eyenziwe ngeklabishi ebomvu eluhlaza, iminqathe kunye neecashews.
Iklabishi ebomvu omelette - Ngeklabishi ebomvu, ilike kunye namaqanda. I-omelette eyahlukileyo, egcwele umbala kwaye ityebe kakhulu.
Iklabishi ebomvu kunye neziqhamo - Ukuhonjiswa okuhamba kakuhle nangalo naluphi na uhlobo lwenyama.
Iklabishi ebomvu ngama-apile kunye neerasentyisi - Ukuqala okanye ukuhombisa ngokusekwe kwiklabishi ebomvu, ii-apile, iidiliya kunye neepine Isitya esityebileyo semifuno kunye neekhalori eziphantsi.
Isuphu ebomvu yeklabishi - Isuphu yoqobo eyenziwe ngemifuno, iimbotyi ezimhlophe kunye nesonka esibhakwa ngeshizi egreyitiweyo. Intle, isityebi kwaye ilungele ukuwa kunye neenyanga zasebusika.