Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Indlela yokuthenga nokugcina amaqunube

Ngaphambi kokuba ixesha le-sitrobheli liphele, thatha ithuba kwaye wenze uninzi lwezi ziqhamo njengezityebileyo njengoko zinjalo. Ngale nto uya kuyifumana apha iingcebiso, amaqhinga kunye neengcebiso ukuze ukwazi ukuthenga nokugcina amaqunube kwaye uhlale wonwabele olona mgangatho ubalaseleyo.

Into yokuqala ekufuneka uyazi kukuba amaqunube anawo Iintshaba ezi-2 ezinkulu: ubushushu kunye nokufuma. Ukuba wongeza ezothutho kwezi, isiphumo siyi-trio eyingozi ejika esi siqhamo sisuke kokulungileyo sibe lilize kwiyure nje.

Konke kuqala ngokuthenga okuhle

Ngokuqinisekileyo sele uyazi ukuba amaqunube angenayo ngeebhasikithi anjalo zitshiphu kodwa azisoloko zingcono. Kukhethwa ukuba uzithenge ngesixa esikhulu, ke unokukhetha ezona zilungileyo kwaye uzilahle esele zibanjiwe.

Uya kuwabona awona maqhekeza angcono kuba bane umbala obomvu oqaqambileyo nonomtsalane. Banophawu olwahlukileyo, olutsha olunokubonakala kwangoko. Ukongeza, iziqu ziluhlaza ngokunzulu.

Yala abo banombala oluthuthu okanye inxalenye eluhlaza okanye emhlophe. Kwaye ezo zinombala omdaka okanye buthuntu. Oku kuthi abatsha kwaye kunokwenzeka ukuba, xa ufika ekhaya, isiqingatha sesiqwengana sele siza kube singenamsebenzi.

Ukuba uthatha isigqibo sokuthenga esele zipakishwe, qiniseka ukuba amaqunube ayifakwanga kwisitya. Bafuna indawo yabo ukuze bangatyumki kwaye bonakaliswe.

Ukuthenga kuphela ezo uza kuzitya emini. Ukwakhiwa kwawo, phantse ama-90% amanzi, kunye nobume bawo obucekeceke kwenza ukuba kube nzima ukugcina iziqhamo. Ke sukuyichitha imali yakho ngobuyatha kwaye uthenge ngokwaneleyo ukuze wonwabe yonke imihla yokulunywa kugcwele incasa.

Xa ubasa ekhaya, soloko ubeka ngaphezulu kokuthengwayo konke, oko kukuthi, ngaphezulu kwemoto okanye ibhegi. Cinga ukuba zithambe ngakumbi kune amaqanda.

Xa ufika ekhaya…

Jonga ukuba onke amaqhekeza asempilweni. Ukuba kukho nayiphi na into eyonakalisiweyo, kungcono ukuba uyihlule ngokukhawuleza kuba iza kuqala ukonakala kwaye inokuwohloka eseleyo. Ingcebiso yam kukuba uyihlambe, ususe indawo eyonakalisiweyo kwaye uyitye ngokuluma kube kanye. Sisigwebo esifanelekileyo sokungakulungisi kakuhle !! 😀

Njengoko benditshilo ekuqaleni, ukufuma yenye yeentshaba eziphambili zamaqunube. Ke, mphephe kuzo zonke iindleko kwaye sukuzihlamba ude ungayi kubagqiba.

Musa ukususa iziqu, nokuba. Iziqwenga zonke zigcinwe ngcono, ngesiqu, kunabo banqunqiweyo.

Sukuziphatha ngokugqithileyo. Okukhona ubathinta, kokukhona uya kubanika ubushushu ngakumbi kwaye sele siyazi ukuba kufuneka thintela amaqondo obushushu aphezulu kuba abaqhubi kakuhle kwaphela.

Elona qhinga lilungileyo lokuzigcina

Ukuba ulandele ezi zikhokelo zingasentla inyathelo nje elinye ukusuka ekubeni yingcali yamaqunube kunye ngeli qhinga uya kuphumelela ngokuqinisekileyo.

Kukujika kwe sikhethe kakuhle isikhongozeli. Sebenzisa enye ebanzi kwaye iindonga zide kuneerberberries. Awaxabisekanga amacwecwe anzulu kuba enza amaqunube ukuba achukumisane.

Qhagamshela isikhongozeli esikhethiweyo kunye umaleko wephepha lasekhitshini. Beka amaqunube ujonge ezantsi kwaye wahluke kancinane omnye komnye. Ukuba bayaphumla esiqwini, abatyumzi kangako kwaye bahlala ixesha elide.

Gubungela isitya ngefilimu yokutya uzama ukungachukumisi amaqunube. Ngencam yesitshetshe, yenza imingxunya embalwa ngaphandle kokusika amaqunube. Ngale ndlela siyaqinisekisa ukuba zingena umoya kwaye ukufuma akuxinananga.

Ngeli qhinga uya kuba neerberberries ezigqibeleleyo kangangeentsuku ezi-2 okanye ezi-3 ukonwabela okona kulungileyo kwentwasahlobo.

Ifriji ewe okanye ifriji hayi

Zombini ezi zikhetho zilungile ukuba nje unemibono ecacileyo.

Xa amaqunube ekwindawo yeqondo lobushushu kwigumbi lawo akhupha incasa yawo kunye nephunga lawo. Ke ukuba uza kuzitya ngeeyure ezimbalwa, awunyanzelekanga ukuba uzigcine efrijini. Zigcine kwindawo emnyama, epholileyo nenomoya.

Ukuba uza kuzisebenzisa ngosuku olulandelayo, kungcono ukuzigcina efrijini.

Iiresiphi ukonwabela amaqunube

En Thermorecetas Sineendlela zokupheka ezininzi ukuze ukhethe eyona ndlela ilungileyo yokonwabela amaqunube.

En ukungcangcazela, iijusi okanye iismoothies. Siphakamisa wena ingqokelela zokupheka ezi-9 ngokudibanisa ezahlukeneyo kunye noburhabaxa ezilungelelaniswe ngokugqibeleleyo nosapho luphela.

Esinye isiselo esimnandi kodwa kuguqulelo olunetyiwa yi IGazpacho. Ukhetho olufanelekileyo lwe zikhathalele kwaye wenze lula ukutya kwakho.

Ukuba ungumlandeli we tiramisu sukuyeka ukuzama oku inguqulelo entsha. Intwasahlobo engaphezulu, entsha kunye nejusi.

Ivela e-Itali le nto imnandi I-lemon strawberry panna cotta nge ubume obugudileyo kunye nokudityaniswa okumnandi kweencasa.

Ukuba ufuna ukuqhubeka nokonwabela amaqunube unyaka wonke, ngoku lelona xesha lilungileyo lokulungiselela i-marmalade. Yipakishe ngokuchanekileyo kwaye uya kuba nayo ilungile ukugcina okuzenzela.

Kwaye ukuba ubushushu buyabetha, pholisa iklasikhi yasehlotyeni. Inkqubo ye- I-ayisikrimu ye-Strawberry kulula kakhulu ukuyenza loo nto nabancinci banokukunceda.

Yenza umngxunya kwisikhenkcezisi sakho

Thatha ithuba ngoku zezona zibalaseleyo, kokubini kumgangatho kunye nexabiso, ukukhenkcisa amaqunube.

Zihlambe, zome kakuhle kwaye ususe isiqu. Bamangale kwitreyi iiyure ezi-2 emva koko zigcine engxoweni efrijini.

Ngazo ezinqabileyo unokuzilungiselela bonisa iiresiphi njengama-smoothies kunye neefom.

Iinkcukacha ezithe xaxe - Monographic: amaqandaIziphuzo ezili-9 zestrawberryI-Strawberry gazpachoIkhekhe le-strawberry tiramisu / I-lemon strawberry panna cottaI-strawberry kunye ne-orange jam / I-ayisikrimu ye-Strawberry

Iifoto -UFarsai C. / UJohnny Martinez on Unsplash


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Umthambo

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