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Itshokholethi emnyama kunye nejaspberry jam iyaluma

Ukutya okutyayoImizuzu ye30Iiyunithi ezili-6 zabantuIikhalori ezingama-200
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por UMayra Fernandez Joglar

Oku kulunywa okumnandi kwetshokholethi emnyama kunye nejaspberry jam kuya kwenza Iitshokholethi ezenziwe ekhaya yiya kwinqanaba eliphezulu.

Ngotshokholethi omnyama omnyama omncinci, ijamberry raspberry kunye nebhotolo yamandongomane eyenziweyo siya kuba nonyango olwenziwe ekhaya. usempilweni kunaso nasiphi na isidlo esisithengayo.

Umxube weencasa unomdla kakhulu. Kwelinye icala sinencasa yeasidi yejasiperi kwaye kwelinye icala igalelo elinetyiwa kunye nelikhrim ibhotolo yamandongomane ehamba ngokugqibeleleyo netshokholethi emnyama.

Ukwenza oku kulunywa ndisebenzise indlela raspberry marmalade ukuba sikubonise ngolunye usuku olunembewu ye-chia. Ngaphandle koko, i ipeanut butter Yinto esiqhele ukuyenza. Ukongeza, ngale ndlela itshokholethi yethu emnyama kunye namaqebengwana okutya okuziqhekeza okulula ziya kwenziwa ngokwenyani.

Itshokholethi emnyama kunye nejaspberry jam iyaluma

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Ngala matshokholethi uya kuba nesidlo kunye nenqaku.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 200
  • Iinkonzo: I-6 unidades
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yengubo emnyama yetshokholethi
  • I-60 g yebhotolo yamandongomane (jonga iresiphi apha)
  • I-60 g ye-raspberry kunye ne-chia jam (jonga iresiphi apha)
  • Ityuwa, imbewu egcadiweyo okanye i-raspberry eyomileyo yokuhombisa

Ukulungiselela

  1. Sibeka itshokholethi kwiglasi kwaye siyigreyitha ngexesha Imizuzwana eyi-3, isantya 7. Wehlisa amaqhekeza ukuya iincakuba kwaye uphinda inkqubo nothango yenye Imizuzwana eyi-3, isantya 7.

  2. Siyinyibilikise ngenkqubo Imizuzu emi-10, 37º, isantya secephe.

  3. Sigalela isiqingatha setshokholethi ngaphezulu kweepilisi ze-6 okanye i-silicone muffin molds. Siyayolula emaphethelweni ukuze nayo ithanjiswe. Akunyanzelekanga ukuba uhambe uye phezulu, kanye ngenxa yokuba ukulunywa kwethu akuyi kuba kukhulu kangako.

  4. Xa sizilungisile, sizibeka efrijini okwemizuzu embalwa.

  5. Okwangoku sishukumisa ibhotolo yamandongomane kancinci ukuze ibe bukhrim. Kwaye senza njalo ngejam.

  6. Xa iitshokholethi kwiifomsile kunzima, sisusa ukungunda kwifriji.

  7. Sitshisa itshokholethi esinayo kwiglasi, inkqubo Imizuzu emi-2, 37º, isantya secephe.

  8. Okwangoku, sihambisa ibhotolo yamandongomane phakathi kwemivalo yetshokholethi. Senza njalo nangejam.

  9. Siphalaza itshokholethi, eya kuphinda ibe lulwelo kwakhona, kumphezulu wemivalo yetshokholethi njengesiciko. Hombisa ngembewu ethosiweyo okanye iziqwenga ze-raspberry eyomiswe ngumkhenkce kunye nentwana yetyuwa kwiyunithi nganye.

  10. Sizibuyisele efrijini saze sayiyeka kwakhona itshokholethi yanzima.

Iinkcukacha ezithe xaxe - Ipeanut butter / I-raspberry kunye ne-chia jam

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Postres

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  1.   Rocio sitsho
    yenzayo 6 iminyaka

    Ndiyakuvuyela kule bhlog, ndiyayithanda kwaye ndenza iiresiphi ezininzi ozipapashayo. Kule recipe ndicinga ukuba isantya sokunyibilika itshokholethi ayilunganga? Kwisantya secephe itshokholethi ihlala iqinile ijikeleze iincakuba, ndonyusa isantya ukuya ku-3 kwaye ilungile ngexesha elincinci.

    Phendula u Rocio