Isosi ngaphandle kwetumato

Awuyi kukholelwa xa ndikuxelela ukuba isosi yanamhlanje isosi engenayo itumato. Ewe uyifunde kakuhle…Akukho itumato !!. Ungandixelela kwaye uphinde into yokuba isosi ijongeka njenge isosi yetumato yokwenyani njengezithethe kwaye yiyo kanye le nto ndonwabile ngale recipe.

Le sauce yazalwa ngenxa yenkcazo abasishiye kuyo Iphepha le-Facebook bezibuza ukuba bangayibuyisela njani i-tomato sauce. Ndiqale ndothuka ndade ndaqala ugqogqa kancinci ndakhawuleza ndaqonda ukuba inoba ngumntu ongazinyamezeliyo iitumato. Kwaye sele uyazi ukuba ngaphakathi Thermorecetas Sinovelwano kubantu ababandezelekileyo ngabanye ukunganyangeki okanye ukunganyamezelani Ndiyathemba ukuba le sauce engenatamatato inokukunceda nonke.

Inyani yile Ubhetyebhetye kakhulu Kwaye kunamathuba amaninzi okuhlala "kwincwadi yam yokupheka endiyithandayo."

Isosi ngaphandle kwetumato

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Nika izitya zakho umbala wombala ngale sauce ngaphandle kwetumato kodwa unencasa eninzi.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: iisosi
• Iikhalori: 25
• Iinkonzo: 20
• Ubungakanani benkonzo: 15 g

• Ixesha lokupheka: 24M
• Ixesha elipheleleyo: 24M

Izithako

• 160 g itswele
• 40 g yeoyile yeoli
• 175 g yomnqatha
• 250 g yamanzi
• I-70 g ye-beet ephekiweyo
• Idash eyi-1 ye-umeboshi okanye i-apple cider viniga
• Sal
• Ipelepele
• Oregano

Ukulungiselela

1. Chuba itswele usike libe likhulu. Siyayiluma ngexesha Imizuzwana eyi-3, isantya 5. Wehlisa amaqhekeza ukuya iincakuba.

2. Songeza ioyile kunye netyuwa. Sifaka ngexesha Imizuzu emi-8, 120º, isantya 1.

3. Ngeli xesha, siyakrwela, sihlambe kwaye somise iminqathe.

4. Emva kwexesha, sidibanisa izaqathe ezinqunqiweyo kwaye sizogquma ngamanzi. Inkqubo Imizuzu emi-15, 100º, isantya 1.

5. Emva koko, sisusa umhluzi kwaye songeza i-beetroot ecoliweyo. Ixesha letyuwa nepepile, yongeza i-splash yeviniga kunye nokudibanisa Imizuzwana eyi-30, isantya 5.

6. Yongeza umhluzi de ufumane ubunjani obunqwenelekayo, xuba Imizuzwana eyi-10, isantya 3.

7. Sigqiba ngokudibanisa i-oregano ukunambitha.

Ngaba uyafuna ukwazi ngakumbi ngale sauce ngaphandle kwetsumato?

Ngaphandle kwamathandabuzo ophambili ophambili wale recipe ngu ibhungane. Ayisiyondlela iphambili kodwa ngulo uya kubonelela ngombala ofana nalowo isosi yetumato eqhelekileyo.

Eyona nto ibaluleke kakhulu kukuba le sauce inokusetyenziswa ngokungathi kunjalo iitumato zobomi bonke. Ngaba ungayenza enye i-cannelloni emnandi, okanye faka umbala kwipleyiti yerayisi okanye wenze nepitsa yabantwana abancinci endlwini. 😉

Sele ubonile ukuba kunokwenzeka, akunjalo? Sasiyithanda kuba yindlela elula yokufaka ii-beet kunye neekherothi kwisitya semihla ngemihla. Esifumana ngayo i ukutya okunotyebileyo kunye nokutya okungafaniyo.

Sukuyeka ukubeka i-splash ye iviniga kwi-sauce yakho ngaphandle kwetamatato. Kubonakala ngathi kusile kodwa kuyinika loo ndawo incinci yeasidi ukuba isosi yetumato inayo kwaye, inyani kukuba iqhuba kakuhle kakhulu.

Ndongeze iviniga ye-umeboshi kuba isisithako esikhulu alkalizing amandla. Ungalufumana olu hlobo lweviniga kwiivenkile zokutya okanye ezitolo ezikhethekileyo zokutya, nangona unokusebenzisa iviniga yeapile, ekulula ukuyifumana.

Ngale mali, malunga ne-300 gram yesosi iyaphuma. Ikwanayo Iikhalori ezimbalwa kakhulu, iikhalori ezili-170 kuphela kwiigram ezili-100 okanye, ngamanye amagama, iikhalori ezingama-25 ngecephe ebukhulu be-dessert

Isosi ngaphandle kwetumato igcina kakuhle kakhulu kwifriji kuba ihlala ngaphezulu kweveki enye ukuba ivaliwe kakuhle.

Iinkcukacha ezithe xaxe - I-sauce yohlobo lweetamatato / Utamatisi othosiweyo / Inyama kunye nepate cannelloni/

Lungisa le recipe kwimodeli yakho yeThermomix