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Imayonnaise yeTofu

I-SalsasImizuzu ye154 abantu
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Imayonnaise yetofu eyenziwe ekhaya

La itofu mayonnaise Le yenye indlela ayipheleli kwabo batya inyama kuphela kodwa kwabo bafuna isosi yemifuno, inyama okanye intlanzi ngaphandle kokubhenela kumaqanda okanye kubisi.

Okwangoku sonke siyayazi indlela yokwenza imayonesi o ilacton. Ke le recipe izakusinceda sandise izixhobo zethu zokupheka kunye nokutya kwethu.

Esona sithako tofu, ayikho enye into ngaphandle kweprotein ejiyeneyo yeembotyi zesoya. Oko kukuthi, i-curd okanye itshizi eyenziwe emva kokuntywila kwisoya. Inezicelo ezininzi kuba inokwenziwa isaladi, ethosiweyo okanye eyongezwe kuyo nayiphi na isuphu.

Isithako kwakhona silungele celiacs.

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Imayonnaise yeTofu

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Imayonnaise yeTofu yindlela esempilweni kwaye isempilweni kwabo bangafuniyo okanye abanakuba namaqanda nobisi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iisosi
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ilitha enye yamanzi etephu
  • 125 g yetofu
  • I-20 g yamanzi amaminerali
  • 1 icephe (le dessert) iviniga emhlophe
  • Iipuniwe ezi-3 zeoyile kajongilanga
  • Imifuno enamakha (ukhetho)
  • Imbewu yePoppy (ngokuzithandela)

Ukulungiselela

  1. Ukufudumeza amanzi Imizuzu emi-6, ngo-100º kunye nesantya 1. Emva koko beka ibhasikidi kunye ne-tofu kunye nenkqubo Imizuzu emi-4, 100º kunye nesantya 4.

  2. Emva kwexesha, susa ibhasikithi kunye namanzi. Vumela i-tofu ipholile kancinci kwaye iyidilize ngeminwe yakho.

  3. Hlanganisa iglasi kancinci kwaye ubeke i-tofu crumbled kwiglasi. Yityumze Imizuzwana emi-15 kwisantya 5. Hlisa iziqwenga ukuya kwii-blade kwaye uphinde usile ezinye Imizuzwana emi-15 kwisantya 5. Phinda usebenze. Xa iyonke kufuneka ibethwe umzuzu omnye.

  4. Yongeza amanzi amaminerali kwaye udibanise Imizuzwana emi-10 kwisantya 4.

  5. Yongeza iviniga kwaye udibanise Imizuzwana emi-10 kwisantya 4.

  6. Ishedyuli isantya 4 akukho xesha kwaye uthele amacephe eoyile kwisiciko ukuze iwele kumsonto kwaye isosi inyanzeliswe.

  7. Unokongeza i-spice okanye i-herb oyithandayo. Kwimeko yam ndisebenzise imbewu yepoppy kunye neparsley encinci.

Amanqaku

Ukuba ubona ukuba le mayonesi ixinene kakhulu, ungongeza icephe lobisi lwemifuno, okanye usilele oko, amanzi, ukuyenza ikhaphukhaphu.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Isosi yeMayonnaise / Lactonese


Fumanisa ezinye iiresiphi ze: I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Umthambo

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   M Carmen sitsho
    yenzayo 8 iminyaka

    Molo Mayra, ndingumlandeli weeresiphi zakho kwaye ndiyayithanda le kuba ndiyithanda yonke into yemifuno
    Ndingathanda ukuba ungandixelela ukuba loluphi uhlobo lwamayeza anuka kamnandi alungele iaromati ukuze ndikwazi ukuyenza ngaphandle kwamayeza ahlukeneyo
    Siyavuyisana nebhlog yakho kuba intle kakhulu kwaye kukho iintlobo ngeentlobo zazo zonke iimfuno
    Ndiyabulisa M Carmen

    Phendula M Carmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo M Carmen:

      Le recipe isekela yonke into esuka kwi-oregano eyomileyo, i-thyme kunye ne-rosemary ukuya kumxube we-Provencal herbs. Nokuba ityuwa encinci yaselwandle endikubonise yona ngenye imini.

      Saludos !!

      Phendula uMayra Fernández Joglar