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Gurasar gishiri tare da cream na namomin kaza da naman alade

Etaunar90 minti20 mutaneKalori 180
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de Ascen Jimé nez

gishiri-gishiri-cream-namomin kaza-naman alade

Anan kuna da wata shawara game da ranar soyayya ko don kowane lokaci wanda kuke son mamaki. Wasu kayan ciye ciye ne da aka yi da su choux irin kek da cushe da cream na namomin kaza da naman alade.

Tare da waɗannan adadi suna zuwa 'yan kayan ciye-ciye. Idan kuna tunanin cin abincin dare na mutane biyu, zasu yi yawa. Shawara daya ita ce, kafin a toya kullu, kadan daga cikinsu suna sanya suga a kai. Da zarar sanyi, kun cika su da Amma Yesu bai guje ka saka cakulan a saman ... kuma zaka samu wasu kayan cin abinci na gida kuma dadi!

Kuma idan baku da lokaci ko kuma ba ku son rikitar da kullu, kada ku manta da naman kaza da naman alade: kuna iya amfani da shi kamar yadda pate ko ma yin lasar. Zai kasance don ra'ayoyi!

Gurasar gishiri tare da cream na namomin kaza da naman alade

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Mai farawa na musamman don rana ta musamman. Tare da wadannan kayan ciye-ciye masu hade da kirim mai naman kaza da naman alade zaku ci nasara saboda dandano da asali

  • Ascen Jimé nez
  • Nau'in girke-girke: abubuwan ci
  • Calories: 180
  • Ayyuka: 20
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don choux irin kek:

  • 250 g na ruwa
  • Tsunkule na gishiri
  • 100 g man shanu a guda
  • 150 g na irin kek
  • 4 qwai (kimanin 250g kimanin.)

Don naman kaza da naman alade:

  • 60 g albasa
  • 75 g naman alade a cikin ƙananan cubes
  • 10 g na man zaitun na budurwa mara kyau
  • Naman kaza 250 ko namomin kaza, yankakken
  • Madara ta 60g
  • 70 g na ruwa
  • Sal
  • Pepper
  • Gari 25 g
  • 1 tsunkule na nutmeg
  • 1 teaspoon na yankakken faski
  • 10 g man shanu

Shiri

  1. Mun sanya ruwa, gishiri da man shanu a cikin gilashin kuma haɗuwa ta hanyar shirye-shirye 10 mintuna, 100º, gudun 2.

  2. Theara gari kuma haɗuwa don 30 seconds a saurin 4. Bar shi dumi na kimanin minti 10 amma a wannan lokacin muna haɗa ƙwanken a ciki gudun 4 a lokuta 5.

  3. Mun bar kullu ya huce a cikin gilashin (wani minti 10 kimanin) kuma mun ƙara, tare da ruwan wukake a motsi a gudun 4, kwai, ɗaya bayan ɗaya. Da zarar an haɗa mu muna shirin 30 seconds, gudun 5.

  4. Mun sanya kullu a cikin jakar irin kek. Muna rufe wasu zanen burodi tare da takardar takarda. Tare da buhun kek muke yin sandwiches din mu, girman gyada, da barin rabuwa a tsakanin su saboda sai suka girma.

  5. Muna dafa su a cikin tanda mai zafi a 180º na kimanin minti 20.

  6. Yayin da yake yin burodi za mu iya shirya naman kaza.

  7. Mun sanya albasa a cikin gilashin kuma mu murkushe shi gudun 7 (Cikin kimanin dakika 2 ko 3 za'a yanyanka shi). Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  8. Theara naman alade, mai da namomin kaza. Mun shirya Minti 12, yanayin zafin varoma, saurin 1.

  9. Theara madara, ruwa, gishiri, barkono, gari da ƙwanƙwaso da kuma shirin 30 seconds, gudun 8. Kuma muna taimaka wa junanmu da spatula don rage abin da ya rage a bangon.

  10. Mun shirya 8 mintuna, 90º, gudun 1.

  11. A ƙarshen lokaci, za mu jira 'yan mintoci don kada yayi zafi sosai. Kuma, koyaushe tare da mai beaker a kunne, muna niƙa wasu 30 seconds a saurin 9.

  12. Yanzu ƙara yankakken faski da man shanu da haɗuwa ta hanyar shirye-shirye 10 daƙiƙa, juya hagu, saurin 4.

  13. Tare da jakar irin kek ko sirinji muna cika kayan ciye-ciye, saka cream na naman kaza a kan su.

Bayanan kula

Abin da zai zama kullu don abincin za a iya shirya a gaba. Zamu iya cika su lokacin da kirim ɗin har yanzu yake da zafi ko, idan ma mun taɓa yin sa a baya, sau ɗaya yana sanyi. A lokuta biyu yana da kyau.

Daidaitawa tare da TM21

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Informationarin bayani - Cake na Strawberry cream

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  1.   Eva m
    sa 4 shekaru

    Barka dai! Ina son yin wannan abincin, shin ana cinsa da sanyi ko yana da zafi kafin ayi hidimtawa?

    Amsa wa Hauwa