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Wani ra'ayin farawa game da wannan bazarar. Wannan karon miya cerani minestrone) amma mai sanyi, tare da albasa, tumatir, kaza, taliya da wani abu wanda yake bashi dandano na musamman, dan karamin kwali.
Kuna iya yin safiya don ɗaukar tsakar rana ko ma shirya shi don ɗaukar washegari. Don haka cewa taliyar koyaushe al dente ina ba ku shawara da kun ƙara tuni an dafa shi idan za ku ci shi.
Mun so shi. Kwanakin baya na yi pesto ga taliya da, abin da ya rage, na ajiye a cikin kwalbar gilashi a cikin firinji. Na san cewa kayan kwalliyar sun dace da taliya kuma yana da kyau tare da wasu abubuwa kamar tare da dafaffen ƙwai amma abin da bai yi tunani ba shine taɓawar da zai iya ba wa legume.
Kuma kamar yadda abokan aiki ke yawan nunawa, abinci ne mai kyau (a wannan yanayin legume) don ɗaukar aiki.
Ina fatan kuna so!
Minestrone na bazara tare da kayan abinci na Genoese
Cold miya manufa kamar mai farawa ko lokacin bazara. Tare da kaji, tumatir, taliya da ɗan kwali wanda zai ba da taɓawa ta musamman ga wannan abincin Italianasar Italia
Daidaitawa tare da TM21
Informationarin bayani - Taliya & pesto, Qwai mai kwari tare da kayan miya, Taliya dafa a cikin Thermomix
Source - Daya biyu uku, muna gayyata! (Vorwerk)
Barkan ku dai baki daya, ni sabo ne ga wannan yanayin kuma tare da ra'ayoyin ku, ina kan raina, godiya ga kowa: disqus
Yaya kyau Gloria! Zauna tare da mu ku tambaye mu idan kuna da wasu tambayoyi .. Yawan sumbatan ku!
Barkan ku dai baki daya, wannan bashi da wata alaka da wannan girkin, wanda kuma dole ne ya zama yana da dadi sosai, tambayata itace idan zaku iya taimaka min in sami girke-girke na thermomix na abin da ake kira carcamusas. (Yana da nama, tumatir kuma ban san menene kuma ba), wani ya san yadda ake yi
Sannu Montse! Na bar muku girke-girke na Carcamusas Toledanas da suka yi a cikin Mujallar Thermomix. Ina fatan kuna son shi:
Sinadaran
- gram 100 [g] albasa, a yanyanka gunduwa gunduwa
- gram 70 [g] man zaitun marassa kyau
- gram 400 [g] tumatir, nikakke, na halitta ko na gwangwani
- gram 150 [g] naman alade na Iberiya, a cikin cubes
- gram 150 [g] chorizo, (yanka)
- gram 800 [g] naman alade, an yanka shi 4 cm
- salt gishiri karamin cokali
- barkono barkono 1
- ½ karamin cokali na oregano
- gram 50 [g] farin giya, ko barasa
- gram 150 [g] wake mai sanyi
Shiri
Saka albasa a cikin gilashin sannan a yanka ta hanyar shirya dakika 3, saurin 5 (na TM31) ko sakan 3, saurin 3 ½ (na TM21). Yin amfani da spatula, ka rage albasar daga murfin kuma daga cikin gilashin zuwa ruwan wukake.
Theara man da sauté shirye-shiryen minti 6, yanayin zafin Varoma, saurin 1.
Don TM31, juya cikin tumatir, naman alade, chorizo, nama, gishiri, barkono, oregano, da ruwan inabi. Shirya minti 30, 100º, juya zuwa hagu, saurin cokali kuma, a cikin mintuna 5 na ƙarshe, ƙara peas ta cikin tulun. Don TM21, sanya malam buɗe ido a kan ruwan wukake, ƙara tumatir, naman alade, chorizo, nama, gishiri, barkono, oregano da ruwan inabi.
Shirye-shiryen minti 30, 100º, saurin 1 kuma, a cikin mintuna 5 na ƙarshe, ƙara peas ta cikin tulun.
Zuba a cikin akushi da kuma hidimtawa tare da soyayyen dankali.
Zai taimaka min idan kun yi alkawarin cewa lalle sai an dafa legume, jiya na kwashe kusan awanni 2 ina neman wake ya dahu kuma a ƙarshe sai in saka shi a cikin tukunyar, da kyau ban sani ba abin da zan ci a yau, zan gaya muku
Hi Mariya,
Afuwa dubu don kuskure. An riga an gyara shi a cikin kayan aikin don haka babu rikici.
Godiya ga bayaninka. Kiss!
Na gode sosai da canza girke-girke, Ni ma na bar muku shawarwari idan abin da ya same ni cewa ba ku dafa legume a baya, gaskiyar ita ce kamar yadda a ƙarshe dole ne in ratsa ta cikin tukunyar bayyana, ta zo ya fita sosai saboda haka na kara ruwa, kadan kadan kuma na murkushe shi, sa'annan nayi masa aiki kamar gazpacho, sanyi tare da wasu yankakken sharar Serrano da feshin pesto…. Na ba wasu abokai su gwada kuma sun yi farin ciki ...
Da yawa don tantancewa a girke girkin abin da na gaya muku, ni ma zan yi amfani da damar in bar muku shawarwari idan abin da ya same ni kuma girke-girke ya ƙare a cikin tukunyar bayyana saboda ba ku dafa wake ba, gaskiyar ita ce ni Na murkushe komai da ruwa kadan da gishiri, sannan nayi masa aiki mai sanyi, kamar mai tsarkakakke, tare da markadadden serrano ham da pesto… Na baiwa wasu abokai su gwada kuma sun ji daɗi…. sun lasar da yatsunsu.
Da kyau ... kyakkyawan ƙarshe bayan duka ... yaya nayi farin ciki.
Ina taya ku murnar yadda kuka fita daga hanya da nasara. Ka tabbatar da cewa kai kwararre ne wajen dafa abinci!
Besos