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Alayyafo na gishiri da kuma kayan cuku (spanakopita)

Verduras35 minti12 mutaneKalori 200
1/52/53/54/55/5 (Kuri'u 39)
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de Ascen Jimé nez

gishirin-alayyahu-kek

Yana da alayyafo da cuku amma sai na rasa taliyar filo da zan yi spankopita, wainar gargajiya ta Girkawa mai dadi.
Yayana da suruka na sun gaya min game da shi 'yan watannin da suka gabata kuma ina so in shirya shi. Matsalar ita ce a nan ba zan iya samun Gurasa Filo...shi yasa na yi shi da irin kek. Ba haka bane, na sani, amma kuma yana da dadi sosai.Wani gishiri tart daga alayyafo shi ne pascualine, ka tuna? Hakanan yana da kyau sosai.

Alayyafo na gishiri da kuma kayan cincin

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Spanakopita shine wainar Girka mai ɗanɗano wacce aka yi da ledo irin na filo (a wurina da kayan lefe) kuma an cika ta da alayyafo da cuku mai ɗanɗano.

  • Ascen Jimé nez
  • Kayan abinci: Girkanci
  • Nau'in girke-girke: kayan lambu
  • Calories: 200
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 zagaye puff irin kek (ko kunshin filo irin kek)
  • 400 g na alayyafo
  • 30 g mai
  • 2 chives
  • Kwai 1
  • Madara ta 5g
  • 200 g yankakken cuku feta
  • 1 teaspoon minced dill
  • Fewan ganyen faski, yankakken
  • 15 g man shanu
  • Sal
  • Black barkono (dama)
  • 1 kwan da aka buga don yada farfajiya (zamu iya amfani da ɗan madara)

Shiri

  1. Blanch alayyahu a cikin tukunyar tare da ruwan gishiri mai yawa (kimanin minti 3 a cikin ruwan zãfi zai isa). Muna kwashe su da kyau a cikin gidan sarki.

  2. Mun sanya chives (a cikin kwata-kwata) a cikin gilashin tare da mai, kuma murkushe: 10 seconds, gudun 4. Sannan mun shirya Minti 3, varoma, gudun 1.

  3. Theara alayyafo, an kwashe sosai. Hakanan kwan, madara, cuku, dill, faski, butter, gishiri da barkono. Muna haɗuwa da komai yayin 4 seconds a saurin 4.

  4. Muna preheat a cikin tanda a 200º.

  5. A cikin zagaye mai zagaye, wanda ya dace da tanda, mun sanya takardar burodi na puff tare da takarda mai shafawa a ƙarƙashin don kada ya manne da ƙirar. Cakuda da muka shirya yanzu shine zai zama cika mu don haka muka shimfida shi daidai a wannan takardar burodin burodin. Mun rufe kek ɗinmu mai ɗanɗano tare da ɗayan takardar na irin wainar puff kuma mu rufe gefuna.

  6. Muna huda farfajiyar kuma, da wuka, muna yin layukan da zasu yi mana jagora daga baya yayin yanke kek ɗin. Mun shimfida farfajiyar da kwai kuma za mu shirya shi da gasa.

  7. Cook a cikin tanda mai iska a 200º na minti 20 ko 25.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Cake Pascualina


Gano wasu girke-girke na: Kicin na duniya, Salatin da Kayan lambu, Mai cin ganyayyaki

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  1.   Ana Sanchez-Garcia m
    sa 9 shekaru

    Abin da ya fenti

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    Dadi

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    1.    Ascen Jimé nez m
      sa 9 shekaru

      Ee, kwarai da gaske. Godiya!

      Amsa ga Ascen Jiménez
  3.   Rocio Jimenez Torres m
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    Abin da yake kama!

    Amsa ga Rocío Jiménez Torres
  4.   SilviaPF m
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    Kash !!! Sa idon gwada shi. Ina da tambaya, za ku iya bayanin yadda ake yin kwalliya da filo kullu don Allah.

    Gracias

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    1.    Ascen Jimé nez m
      sa 9 shekaru

      Sannu Silvia,
      Idan kayi shi da garin lelo, ka tuna cewa dole ne ka zama mai sauri saboda yana bushewa da sauri sosai. Sanya zanin gado da yawa duka a ƙasa da kuma saman kuma a goga narkar da mai mai mai ko mai a tsakanin su. Sannan zaka gasa shi la'akari da abinda mai masana'antar ya gaya maka.
      Rungumewa!

      Amsa ga Ascen Jiménez