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Brioche burodi wardi don ranar soyayya

Talakawa165 minti8 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 21)
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de Ascen Jimé nez

valentines-brioche-wardi

Ranar da mutane da yawa ke kauna kuma wasu ba su gamsu ba ta gabato. Ranar soyayya ne kawai a kusa da kusurwa da ThermorecetasKamar sauran shekaru, za mu gabatar muku da girke-girke na bikin. Zan fara da gishiri amma mai son soyayya: Brioche burodi wardi.

Wannan kwalliyar brioche an cika ta da naman alade. Kodayake padding Kuna iya banbanta shi yadda kuke so: loin da cuku, tuna da tumatir, cuku iri-iri ... Abu mai mahimmanci shine kullu (mai daɗi) da siffar da zamu ba shi.

Esa siffar, yadda zaka sanya shi, zaka iya gani a nan, a girke-girke na sabo ne taliya wardi. Abubuwa ne mabanbanta amma yadda ake yi yayin birgima, yankan shi da sanya shi a cikin sikeli kusan iri ɗaya ne.

Brioche burodi wardi don ranar soyayya

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Kyakkyawan girke-girke na Ranar soyayya saboda yanayin kwalliyarta. Gwanin brioche cikakke ne kuma ana iya cika shi da abubuwan da muka fi so. Na mutane fiye da biyu ne amma abin da ya rage ana iya cinye shi gobe. Yana iya ma daskarewa.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: talakawa
  • Calories: 250
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro

  • 250 g cikakke madara
  • 8 sugar g
  • 40 g man shanu
  • 40 g na mascarpone
  • Kwai 1
  • 2 gwaiduwa
  • 25 g yisti ne mai sabo
  • 600 g na garin burodi (gari na gari yana aiki)
  • 15 g na gishiri (ko kaɗan kaɗan idan aka cika su da naman alade na Serrano)

Don cikawa

  • An yanka naman alade cikin kananan cubes
  • Tatataccen yanka naman alade

Ari

  • Man shanu ko man don yada mitar
  • Kwai don zana farfajiya (za mu iya amfani da fararen da muka rage)

Shiri

  1. Mun sanya madara, mascarpone, sukari da man shanu a cikin gilashin. Mun shirya 3 mintuna, 37º, gudun 1. Muna duba cewa man shanu ya narke kuma, idan bai riga ya narke sosai ba, muna shirin aan mintoci kaɗan a zazzabi ɗaya.

  2. Theara yisti da haɗuwa 10 seconds, gudun 3.

  3. Yanzu mun hada duka kwan da gwaiduwa biyu. Mun shirya 1 minti, gudun 3.

  4. Theara gari da gishiri da haɗuwa 10 seconds, gudun 4. Gaba muna shirin Minti 3, rufaffiyar kofin, saurin karu.

  5. Mun bar shi ya huta a cikin gilashin na kimanin minti 40.

  6. Bayan wannan lokacin mun yada kullu tare da mirgina fil. Mun sanya abin cikawa wanda muka fi so. A wannan yanayin: da farko yankakken naman naman alade kuma a saman su ƙwayoyin naman alade na Serrano.

  7. Za mu mirgine mafi tsawo gefe kuma mu yanke zuwa sashi tsakanin 2 da 3 santimita kauri. Don sanya shi ya zama kamar kwalliya, za mu iya yin waɗansu ɓangarori da kauri fiye da wasu. Masu kauri zasu tafi a tsakiya kuma waɗanda suka fi sirara a waje. Muna sanya waɗancan juzu'i ko kuma wardi a kan zagaye wanda zamu yada a baya tare da ɗan mai ko man shanu.

  8. Mun bar shi ya huta na kusan awa 1.

  9. Bayan wannan lokacin muna dafa wutar tayin zuwa 190º kuma gasa kamar minti 30-40, har sai da zinariya.

Bayanan kula

Ana iya maye gurbin mascarpone da kirim mai ruwa [br] Dangane da cikawa, idan ana amfani da tsiran alade mai tauri irin su loin ko naman sarrano, yana da kyau a yanka shi cikin cubes a sanya shi kamar haka, a kanana, a kan. kullu.

Daidaitawa tare da TM21

Thermomix yayi daidai

 Informationarin bayani - Fresh taliya wardi


Gano wasu girke-girke na: Etaunar, Kullu da Gurasa

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  1.   Vera Fairy Nicklaus m
    sa 9 shekaru

    Wuauuu, na gode!
    Wani irin kallo yake dashi! Ta yaya soyayyata zata kasance ranar Asabar ????, hahaha !!

    Amsa wa Vera Hada Nicklaus
    1.    Ascen Jimé nez m
      sa 9 shekaru

      LOL! Ina fatan kuna son shi, ƙaunarku da ku.
      Na gode don ku amince da mu.
      Rungumewa!

      Amsa ga Ascen Jiménez
  2.   Gem m
    sa 9 shekaru

    Barka dai, Na yi wancan girkin, amma ya ɗan bushe, da waɗanne abubuwan cike kuke ba da shawarar na yi? wanda bai kunshi zucchini ko aubergine da zaki ba? Yana da kyau.

    na gode sosai

    Amsa ga Gem
    1.    Ascen Jimé nez m
      sa 9 shekaru

      Sannu Gema,
      Kuna iya yin shi da cuku
      Idan kun fi son shi mai daɗi za ku iya amfani da jam, Nutella ko ma gashin mala'ika. A irin wannan yanayi zan rage gishiri a kullu.
      Rungumewa!

      Amsa ga Ascen Jiménez