Chocolate Crostata don Ranar soyayya

Shiri

1. Mun sanya sukari da bawon lemun tsami a cikin gilashin. Mun shirya 10 seconds, gudun 10.

2. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

3. Muna ƙara man shanu, gari, ƙwai da gishiri. Mun shirya 30 seconds, gudun 5.

4. Mun sanya kullu a kan kanti, tare da ɗan gari idan ya cancanta. Muna yin ƙwallo kuma mu fitar da kullu tare da mirgina mirgina. Mun sanya kullu a cikin ƙananan ƙarancin kimanin santimita 28 a diamita, muna barin gefuna su rufe waɗanda suke da ƙirar.

5. Mun ajiye a cikin firiji na kimanin awa 1.

6. Muna wanka da bushe gilashin.

7. Don yin cakulan, ƙara kirim ɗin, cakulan da yake murna cikin guda, sukari da kuma man shanu suma. Mun shirya Minti 3, 90º, gudun 1. Idan bayan wannan lokacin man shanu ko cakulan bai riga ya narke ba, za mu iya shirya wasu minutesan mintoci kaɗan tare da saurin da zafin jiki iri ɗaya.

8. Mun sanya cream a cikin kwano kuma mu rufe shi da fim mai haske - sanya fim ɗin cikin hulɗa tare da cream. Bar shi ya huce a dakin da zafin jiki.

9. Mun zana tanda zuwa 180º. Muna dawo da ƙirar da muke da su a cikin firiji tare da tushe an riga an fadada shi. Tare da cokali mai yatsa muke sare dunkulen da za su zama tushen kek ɗinmu. Gasa guntun biredin a 180º na kimanin minti 25 ko har sai mun ga cewa zinariya ce.

10. Da zarar mun fito daga murhu sai mu barshi ya huce. Muna rufe tushe tare da jam.

11. A gaba za mu zuba cakulan cakulan a farfajiya.

12. Mun ajiye a cikin firiji na fewan awanni kaɗan kuma muyi hidima.