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Cakulan da ayaba cuku

Kayan zaki24 minti6 mutaneKalori 340
1/52/53/54/55/5 (Kuri'u 42)
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de Ascen Jimé nez

A cikin bidiyon yau zaku ga yadda ake yin wannan mai taushi cakulan banana cakulan.

Da farko za mu murkushe biscuits kuma zamu hada su da man shanu. Wannan zai zama tushe.

Za mu murkushe kuma mu narke da cakulan wannan zai yi mana hidimar maiko kirim na wainar. Kuma dukkan abubuwan da ke cikin wannan mahimmin sashi za a hade su a cikin Thermomix.

Yara suna son ɗanɗanar shi. Cakulan cakulan ne amma kuma yaji kamar ayaba... Kada ka daina gwada shi, zai baka mamaki.

Cakulan da ayabar cuku

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M cheesecake tare da cakulan da ayaba. Mai sauƙi kuma mai arziki sosai.

Cakulan da ayabar cuku
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 340
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 120 g na biskit
  • 50 g man shanu, a yanka a cikin guda
  • 50 g cakulan don kayan zaki, cikin guda
  • 70 g ayaba, a yanka ta gunduwa-gunduwa
  • 20 g icing sukari
  • 110 g na mascarpone
  • 100 g ricotta
  • 60 g na kirim mai tsami
  • 6 g na gelatin a cikin zanen gado
  • 1 gilashin ruwan sanyi don jiƙa gelatin
  • 1 tablespoon na ruwan zafi don narke gelatin
  • Bananaarin ayaba don ado (na zaɓi)
  • Cikakken cakulan don ado (na zabi)

Shiri

  1. Mun jiƙa zanen gelatin a cikin ruwan sanyi. Mun yi kama.

  2. Mun sanya kukis a cikin gilashi. Mun shirya 10 seconds, gudun 9.

  3. Muna ƙara man shanu da shirin 20 seconds, gudun 6.

  4. Mun sanya cakuda a cikin wani m m game da 20 cm a cikin diamita, rarraba shi a kan dukkanin fuskar kuma kuɗa shi tare da bayan cokali. Muna ajiye a cikin firiji.

  5. Ba tare da wanke gilashin ba, mun sanya cakulan a ciki. Mun shirya 6 seconds, gudun 6. Mun rage tare da spatula abin da aka manne a bangon gilashi.

  6. Mun shirya Minti 3 da sakan 30, 50º, gudun 2.

  7. Theara ayaba a cikin guda da sukarin icing. Mun shirya 10 seconds, gudun 6. Muna sauka tare da spatula.

  8. Sanya mascarpone da ricotta. Mun shirya 20 seconds, gudun 4.

  9. Yanzu mun ƙara kirim kuma mun sake haɗuwa, shirye-shirye 10 seconds, gudun 4.

  10. Mun sanya tablespoon na ruwa a cikin ƙaramin kwano kuma zafafa shi a cikin microwave. Idan ya yi zafi, sai mu kwashe gelatin ɗin da muka jiƙa mu saka a cikin ruwan zafi. Mix da kyau tare da cokali don narke gelatin.

  11. Mun sanya inji a kan saurin 3 kuma, ta cikin bututun ƙarfe, a hankali muna ƙara gelatin.

  12. Muna cire ƙirar daga firiji. Mun sanya cream da aka samo akan biskit din. Mun daidaita shi.

  13. Muna ɗaukar kek ɗin zuwa firiji inda aƙalla zai ɗauki awanni 4.

  14. Idan za mu yi masa hidima, sai mu warware shi kuma mu yi masa ado yadda muke so da ayaba da / ko kuma cakulan da aka caka.

Informationarin bayani - Ayaba da kirim mai tsami


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