Kukis na tauraro, ga yara

Shiri

1. Mun sanya sukari a cikin gilashi da shirin 10 seconds, gudun 10. Muna jira 'yan mintoci kaɗan kafin mu sake buɗe gilashin.

2. Muna ƙara sauran kayan haɗin da shirin Minti 1, saurin karu.

3. Dama tare da spatula, cire abin da ya rage a gindin gilashin.

4. Mun tsara yanzu 30 seconds, karuwar sauri.

5. Mun sanya kullu a kan counter. Ba zai zama m taro amma zai yi kama da yashi ... Dole ne mu dunƙule shi da hannuwanmu.

6. Za mu iya raba shi zuwa kashi 4 kuma ta haka zai kasance da sauƙi a gare mu muyi aiki da shi.

7. Mun sanya ɗaya daga cikin waɗannan sassan, ƙaddamarwa, a kan takardar burodi. Muna rufe da wani takarda kuma mu shimfiɗa shi da abin nadi. Za mu shimfiɗa shi har sai yana da kauri na kusan rabin santimita.

8. Tare da ɗan ƙaramin kuki mai siffar tauraro, muna yanke kukis ɗin mu. Kullun da ya rage daga yanke za a iya sake haɗa shi kuma a shimfiɗa shi tare da abin nadi don ci gaba da yin kukis.

9. Muna sanya waɗannan kukis ɗin a kan tiren yin burodi da aka rufe da takardar yin burodi.

10. Muna ci gaba a cikin hanya guda tare da sauran sassan kullu.

11. Gasa a 180º (preheated tanda) na kimanin minti 15. Anan yana da kyau mu sarrafa lokaci kuma mu fitar da kukis idan muka ga sun fara launin ruwan kasa.