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Cakulan, lemun tsami da sabbin 'ya'yan itace crostata

Kayan zaki525 minti8 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 9)
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de Ascen Jimé nez

crostata-cakulan-lemun tsami-1

Bari mu ga abin da kuke tunani game da wannan cakulan crostata, lemun tsami da sabbin 'ya'yan itace.

Crostata, kayan zaki na italiya daidai kyau, yana nan a duk bikin. Shiri ne mai yuwuwa mara iyaka kuma, sabili da haka, ya dace da ɗanɗano. Na sanya shi daga cakulan (a gida duk abinda yake da wannan sinadarin nasarorin) tare da Lemon tsami haske, sabo ne kuma mai ƙarfi kuma tare da sabo ne 'ya'yan itace.

Tare da farin kwai da na bari a yau zan yi kek na soso (ban sani ba ko kwakwa ko almon) ba tare da yolks ba. Zan nuna muku shi a cikin 'yan kwanaki, idan dai yana da kyau, tabbas ...

Cakulan, lemun tsami da sabbin 'ya'yan itace crostata

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Mai girma a matsayin kayan zaki ko na abun ciye ciye. An yi kwalliyar da cakulan, tana da lemun tsami kuma za ku iya yi masa ado da 'ya'yan itacen da kuka fi so.

  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • Gari 300 g
  • 50 g na koko koko mai daci
  • 80 sugar g
  • 130 g man shanu a guda a cikin zafin jiki na dakin
  • 1 kwai duka
  • 2 gwaiduwa
  • 1 teaspoon na yin burodi foda

Don lemun tsami

  • 2 manyan lemun tsami (ba za mu yi amfani da su ba (za mu yi amfani da fata da ruwan 'ya'yan itace wanda zai zama kusan 100g na ruwa)
  • 100 sugar g
  • 20 g man shanu a dakin da zafin jiki
  • 2 gwaiduwa

Da kuma:

  • Limoncello barasa (na zabi)
  • Wasu narkar da cakulan
  • Fresh 'ya'yan itace (a cikin akwati na wasu strawberry da kiwi 1)
  • 'Yan mint mint

Shiri

  1. Muna farawa da yin kullu.

  2. Mun sanya gari, koko, sukari da man shanu a cikin gilashin. Add da qwai da yisti. Muna haɗakar da komai yayin 15 ko 20 daƙiƙa a saurin 4 1/2.

  3. Muna fitar da kullu, sanya shi tare da hannayenmu, mu daidaita shi, kuma mu kunsa shi cikin fim mai haske. Mun bar shi a cikin firiji na kimanin minti 20.

  4. Muna man shafawa da garin fulawa mai santimita mai diamita 24 ko 26 (nawa shine 26). Muna shimfida kullu tsakanin zanen gado guda biyu na man shafawa mai gogewa tare da taimakon birgima mai birgima kuma muyi layi tare da shi, gami da gefuna. Muna prick kullu tare da cokali mai yatsa. Idan ba kwa son yin rikitarwa tare da takardu da abin birgima, za ku iya ɗaukar ɓangaren ƙullun kuma sanya su a cikin abin mulmula, kuna murza shi da hannuwanku. Ka tuna cewa dole ne mu rufe gefen abin mould (zai zama kamar yin kwalliya ko farantin karfe tare da kullu).

  5. Muna rufe farfajiya da takardar yin burodi da sanya busasshen wake ko kaza a kan waccan takardar don dafawa cikin farin. Gasa a 180º na kimanin minti 20.

  6. Yanzu muna yin cream. Mun sanya kwasfa na lemun tsami (kawai rawaya mai rawaya) da 20 g na sukari a cikin gilashi mai tsabta da bushe. Mun gutsura 20 seconds, gudun 10. Theara sauran sukarin (80g), da man shanu da yolks. Mun shirya Minti 2, saurin 4. Theara ruwan 'ya'yan lemons 2 (kimanin 100g) da shirin 10 mintuna, 90º, gudun 4. Muna fitar dashi kuma mun barshi yayi sanyi a cikin kwano, a zazzabin ɗaki sannan kuma a cikin firinji.

  7. Lokacin da cream din ya huce, za ku ga cewa ba shi da yawa sosai, yana da kyau ruwa ne saboda ba mu ƙara wani kauri ba, man shanu da ƙwai ne kawai. Amma yana da daidaito isa ya rufe saman crostata.

  8. Da zarar shirye-shiryen biyu sun huce, goga gindin tare da ɗan limoncello (kaɗan, don ya zama katako mai tauri), tare da wani giya ko tare da ɗan ruwan lemun tsami kaɗan idan ba kwa son shi ya ƙunshi giya. Sa'annan zamu yi laushi a fili da dan karamin cakulan da aka narke don mu sami ruwa. Mun sake sanya firinji domin cakulan ya ƙara ƙarfi.

  9. Mun sanya cream a saman kuma mun sake sanya shi a cikin firinji.

  10. Kafin hidimtawa, mun yanyanka oura ouran mu kuma sanya shi yadda muke so mafi kyau akan lemun tsami. Yanzu haka munyi kwalliya da ganyen mint.

Bayanan kula

Lemun tsami yana da haske sosai dangane da daidaito (ba shi da man shanu da yawa kuma yana da yolks 2 kawai). Wannan zai zama akwati mai kyau don lemun tsaminmu. Chocolate ɗin da aka narke zai kasance don ƙara daidaiton tushe amma za ku iya yin ba tare da shi ba idan ba ku son ƙarawa. rina launin 'ya'yan itace

Daidaitawa tare da TM21

daidaiton tebur

Source - Dangane da girke-girke daga Torte di casa

Informationarin bayani - Asali tiramisu


Gano wasu girke-girke na: Kicin na duniya, sama da shekaru 3, Postres

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  1.   María m
    sa 8 shekaru

    Barka dai. Nayi lemon tsami yau da safen nan kuma baya hanawa ??. Ko kuwa bai zama dole ba?

    Amsa wa Mariya
    1.    Ascen Jimé nez m
      sa 8 shekaru

      Hi Mariya,
      Ba lallai ne ku yi gunaguni ba, yana ɗan ɗan ƙara sanyaya a kan sanyi amma har yanzu yana da ɗan gudu.
      Ina fatan kuna so.
      Rungumewa!

      Amsa ga Ascen Jiménez