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Cushe focaccia

Talakawa240 minti8 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 1)
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de Ascen Jimé nez

Za ku yi mamakin yadda sauƙi yake don shirya mai dadi Focaccia kuma, sama da duka, yadda yake da kyau idan muka cika shi da yan madaidaitan yankakken tumatir da mozzarella.

Zai fi kyau a ɗauka Kwanan nan aka yi saboda haka yana da daraja a kirga lokacin tashin da lokacin yin burodi don ya kasance a shirye dai dai lokacin da muke son more shi.

Ka sani cewa lokutan tashin suna masu kusanci kuma zaka iya wasa da yawan yisti gwargwadon yanayin zafin da kake dashi. A cikin zurfin ƙasa yayi kamanceceniya da kullu.

Mun shirya wani video ta yadda zai fi sauki a gare ka ka fahimci yadda ake yin sa.

Cushe focaccia

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Zamu cika matsalarmu da tumatir na gargajiya da mozzarella. Za ku so shi.

Cushe focaccia
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: talakawa
  • Calories: 400
  • Ayyuka: 8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro

  • 40 g na man zaitun na karin budurwa da kadan dan yada kwano da tire
  • 180 g na ruwa
  • 5 sugar g
  • 5 g yisti ne mai sabo
  • Madara ta 40g
  • 400 g na garin burodi da ɗan ƙari don hob
  • 9 g na gishiri
  • M gishiri

Don cikawa:

  • 2 cikakke tumatir, yankakken
  • 200 g na yankakken mozzarella

Shiri

  1. Mun sanya 180g na ruwa, sukari da yisti a cikin gilashin. Mun shirya 20 seconds, gudun 2.

  2. Muna ƙara madara, gari, man zaitun da gishiri. Mun shirya 1:30 minti daya, karu gudun.

  3. Mun sanya kullu a kan kwatancen kuma mu yi ƙwallo mai laushi da shi, ƙara ɗan gari idan ya cancanta. Mun sanya kullu a cikin kwanon da za mu yada a baya tare da man zaitun. Rufe shi da leda kuma a barshi ya huta har sai kullu ya ninka cikin girma (kimanin awa 2 ko 3, ya danganta da yawan zafin jiki).

  4. Lokacin da kullu ya shirya, shirya tukunyar burodi. Muna shafa shi da ɗan manja. Mun sanya kullu a kan tire kuma muka shimfiɗa shi da hannayenmu. Da yatsunmu, muna yin ramuka a farfajiya. Idan muna so, muna goge farfajiya da man zaitun. Yayyafa gishiri mara nauyi a kai.

  5. Bari focaccia ta huta tsakanin mintuna 15 zuwa 20. Muna amfani da wannan lokacin don zafafa tanda zuwa 200º.

  6. Gasa a 200º na kimanin minti 20, har sai mun ga cewa farfajiyar zinare ce.

  7. Da zarar mun fito daga murhun, mun yanyanka shi zuwa kassai mu cika su da wasu yankakken tumatir da mozzarella. Muna aiki nan da nan.

Informationarin bayani - Amaryar burodi

Source - Vorwerk


Gano wasu girke-girke na: Kicin na duniya, Kullu da Gurasa

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