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Dankalin dankali, da busasshen tumatir

Etaunar40 minti6 mutaneKalori 190
1/52/53/54/55/5 (Kuri'u 46)
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de Ascen Jimé nez

Sun ce dankalin turawa tasa ce mara kyau amma, da kyau yajiSu ne cikakkiyar ni'ima. Kuma tufafin yau na tabbata zaku so shi. Yana da, a tsakanin sauran sinadaran, busassun tumatir, chives, zuma, mustard da vinegar.

Manufa shine don amfani sabon dankali da kanana. Wanke su da kyau kada ku bare su saboda suna da fur yana da kyau sosai cewa zaku yaba da ganowa a kowane ci. 

Za ku gani, ba su da abin da za su yi hassada dankali da aioli ko na gargajiya dankali mai yaji.

Dankalin dankali, da busasshen tumatir

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Wata hanya ta daban da akeyin dankali: da busasshen tumatir, chives, zuma da mustard. Babban!

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abubuwan ci
  • Calories: 190
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 800 g sabon da ƙananan dankali
  • Ruwa (600 g idan mun dafa su a cikin varoma)
  • Sal
  • 1 bay bay

Ga vinaigrette:

  • 1 sabo ne chives
  • 35 g busassun tumatir
  • 100 g na ruwa
  • 10 g apple cider vinegar
  • Tsakanin 5 da 10 g na mustard
  • 10 g na zuma
  • 20 g na man zaitun na budurwa mara kyau
  • Sal
  • Pepper

Da kuma:

  • Fresh faski

Shiri

  1. Muna farawa da dafa dankali. Muna wanke su da kyau kuma, idan sun kasance sababbi ne, bamu cire su ba. Muna yin ɗan yanka kaɗan a cikin fatarsu. Zamu iya dafa su a cikin tukunyar ruwa, da ruwa, gishiri da ganyen bay, ko a cikin kwandon varoma, kamar yadda muke nunawa a ƙasa: Mun sanya ruwan a cikin gilashin da shirin Minti 5, yanayin varoma, saurin 1. Mun sanya dankalin a cikin kwandon varoma, da kyau an wanke shi kuma ba a kwance shi ba, tare da ɗan yanka a fata. Mun sanya kwandon varoma a cikin gilashi da shirin Minti 25, yanayin varoma, saurin 1. Muna bincika cewa sun dahu sosai kuma, idan ba su ba, za mu shirya wasu minutesan mintoci kaɗan.

  2. Muna cire kwandon varoma da adanawa. Muna wanka da bushe gilashin.

  3. Mun sanya chives da busasshen tumatir a cikin gilashin. Mun shirya 5 seconds, gudun 8.

  4. Theara ruwan, vinegar, mustard, zuma, man zaitun, gishiri da barkono. Mun shirya 15 seconds, gudun 4.

  5. Yi aiki da yayyafa yankakken ɗan faski.

Bayanan kula

Ana iya musu aiki dumi ko sanyi.

Informationarin bayani - Dankali tare da mayonnaise ali oli, Dankali mai yaji

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Etaunar, Salatin da Kayan lambu, Mai cin ganyayyaki

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  1.   Sabrina Valera Rawaya m
    sa 6 shekaru

    Eeiiiiii !! Dole ne mu yi yini, lokaci-lokaci, na girke-girke na Thermomix. Shin wannan yayi kyau?

    Amsa ga Sabrina Valera Amarillo
  2.   Maria Vera Navarro m
    sa 6 shekaru

    M, miya tana da kyau, tare da dandano mai ƙarfi sosai. Zan maimaita girke-girke don tabbatar. Yana da kyakkyawan dadi salatin rani !!!

    Amsa wa María Vera Navarro
    1.    Ascen Jimé nez m
      sa 6 shekaru

      Mun gode Maria!
      Ina son shi ma 🙂
      Rungumewa!

      Amsa ga Ascen Jiménez
  3.   Hakkin mallakar hoto Fernando Ruiz m
    sa 6 shekaru

    Sannu Ascen. Tambaya, shin busasshiyar tumatir tana cikin mai ko busasshe ne?

    Gracias!

    Amsa wa Fernando Ruiz
    1.    Ascen Jimé nez m
      sa 6 shekaru

      Sannu Fernando!
      Kuna iya amfani da duka biyun. Idan suna cikin mai, sai a tsame su sosai kafin a sa su. Idan sun bushe-bushe, zaku iya ƙara ruwa ko mai kaɗan zuwa vinaigrette idan kuna ɗauka hakan ya zama dole.
      Ina fatan kuna so.
      Rungumewa!

      Amsa ga Ascen Jiménez