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Salatin shinkafa ruwan inabi vinegar

Shinkafa60 minti6 mutaneKalori 390
1/52/53/54/55/5 (Kuri'u 29)
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de Ascen Jimé nez

Shinkafa, karas da dankalin turawa

Idan kuna son dandano mai zafi na marinades, za ku so salatin yau. A cikin wannan shinkafa Ana dafa hatsinmu a cikin kwandon, a cikin gilashin, a cikin cakuda ruwa da vinegar. A lokacin girkin, dankalin turawa da karas da za mu zuba a cikin varoma suma za a dafa su.

Saboda haka da m dandano, domin za mu yi amfani da cakuda ruwa da kuma vinegar don dafa abinci. Cewa ba ku da yawa na pickles? To, kada ku sanya vinegar kuma ku maye gurbin shi da ruwa mai yawa.

Don ba shi sabon taɓawa na sanya ƴan guda na tumatir na halitta. Haka kuma wasu gwangwani na gwangwani waɗanda, ba shakka, za a iya maye gurbinsu da tuna.

Ina ba ku shawara ku bauta masa tare da mayonnaise na gida. Ga hanyar haɗi zuwa girke-girke: Mayonnaise miya

Salatin shinkafa ruwan inabi vinegar

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Salatin shinkafa ruwan inabi vinegar
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: shinkafa
  • Calories: 390
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1350 g na ruwa
  • 150g farin ruwan inabi
  • 1 teaspoon gishiri
  • 290 g shinkafa shinkafa
  • 140 g karas, kwasfa da sliced
  • 200 g dankalin turawa peeled da diced
  • 2 qwai
  • 1 tumatir
  • Mussels gwangwani (ko tuna...)
  • Olive mai

Shiri

  1. Mun auna shinkafar muka ajiye.

  2. Saka ruwa, vinegar da gishiri a cikin gilashin. Muna rufewa ta hanyar sanya kwandon a madadin beaker. muna shirin 12 mintuna, 100º, gudun 1.

  3. Muna amfani da wannan lokacin don kwasfa da yanke dankalin turawa cikin cubes. Kwasfa da yanka karas. Mun sanya duka sinadaran a cikin akwati na varoma.

  4. Lokacin da lokacin da aka tsara ya ƙare, za mu sanya kwandon a cikin gilashin kuma mu ƙara shinkafa mai nauyi. Muna sanya murfin kuma, a kan shi, akwati na varoma, kuma tare da murfi. muna shirin Minti 10, yanayin varoma, saurin 5.

  5. Lokacin da lokacin shirye-shiryen ya ƙare, muna buɗe murfin varoma a hankali. Muna sanya tiren varoma kuma, a ciki, ƙwai biyu. Saka murfin varoma a baya kuma yayi shirin Minti 10, yanayin varoma, saurin 5.

  6. Mun wuce shinkafa a ƙarƙashin ruwan sanyi. Haka kuma dankali da karas. Mun sanya komai a cikin babban akwati. A kwasfa ƙwai, a yayyanka su, a sa su cikin cakuda.

  7. Yanke tumatur kuma a zuba shi ma.

  8. Yanzu muna ƙara kayan lambu ko kayan da muke so mu sanya (tuna, mackerel ... ko ma da wake ko masara)

  9. Ƙara ɗigon man zaitun da kuma haɗuwa.

  10. Ajiye a cikin firiji kuma ku bauta wa sanyi.

Informationarin bayani - Mayonnaise miya


Gano wasu girke-girke na: Shinkafa da Taliya

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