Hanji don karin kumallo, gurasar brioche don Halloween

Shiri

1. Mun sanya gari, yisti, sukari, qwai hudu da madara a cikin gilashin. Muna shirin Minti 1, saurin karu.

2. Muna ƙara gishiri da man shanu. Muna shirin Minti 2, karuwar sauri.

3. Mun bar kullu ya huta a cikin gilashin don kimanin minti 30 ko 40.

4. Man shafawa a tanda-lafiya mold tare da man shanu.

5. Don samun sauƙi a gare mu, muna raba kullu zuwa kashi biyu kuma mu mirgine kowannensu tare da fil ɗin birgima. Ba dole ba ne su zama bakin ciki sosai, tsakanin 0,5 zuwa santimita 1 ya isa.

6. Mun yanke tube kuma sanya su a cikin tasa, mirgina su don cimma sakamakon da aka gani a cikin hoton. Idan muka cika kaskon kuma mun sami ragowar kullu, za mu iya amfani da shi don yin wasu busassun.

7. Mun bar shi ya sake ɗaukar rabin sa'a.

8. Muna yin gasa a 180º (tanda preheated) na kimanin minti 20.

9. Yayin da ake yin burodi za mu shirya syrup. Mun sanya sukari, jam, ruwa da ruwan 'ya'yan lemun tsami a cikin gilashi mai tsabta. Muna shirin 4 mintuna, 100º, gudun 6.

10. Lokacin da burodin brioche ya dahu, za mu fitar da shi daga cikin tanda kuma mu fentin shi da syrup da muka shirya.