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Hazelnut plum kek

Abin ci60 minti12 mutaneKalori 290
1/52/53/54/55/5 (Kuri'u 10)
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de Ascen Jimé nez

Zamu shirya wani plum kek tare da dandano na hazelnuts kuma tare da cakulan a farfajiyar. Amma kada ku ji tsoron na biyun saboda, a bidiyon da na bar ku a ƙasa, kuna iya ganin cewa za mu sanya ɗaukar hoto ta amfani da spatula kuma ba tare da samun rikitarwa ba. 

Yara suna son shi da yawa kuma ina tsammanin cakulan yana da wani abin yi da shi. Zaku iya sanya 'ya'yan itace mai ɗanɗano (kamar wanda aka gani a bidiyon), inabi ko ma cakulan cakulan a cikin kullu. Zaɓi zaɓin da kuka fi so kuma ... bari mu fara aiki!

Kuma, don sha, muna ba da shawarar wasu zaɓuɓɓuka: kofi, shayi, gilashin madara mai sauƙi, a mai santsi ko ma a ruwan 'ya'yan itace za su kasance masu girma.

Hazelnut plum kek

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Gurasa mai soso mai daɗi da aka yi da ƙamshi, 'ya'yan itace da kuma cakulan.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Calories: 290
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 50 g man shanu a dakin da zafin jiki
  • 100 g na gasashen gyada
  • 2 qwai
  • 3 gwaiduwa
  • 130 sugar g
  • Gari 80 g
  • 50 g masarar masara
  • 15 g yisti

Don ɗaukar hoto:

  • 150 g na cakulan da aka rufe
  • 25 g man shanu
  • 30 g na gasashen gyada

Shiri

  1. Muna kunna tanda a 180º.

  2. Muna shirya ƙirar, shafa shi da man shanu da sanya ɗan gari. Mun adana shi.

  3. Mun sanya 100 g na hazelnuts a cikin gilashi da shirin 10 seconds, gudun 10. Mun fitar da ajiyar.

  4. Yanzu mun sanya gz 30 na hazelnuts waɗanda za mu yi amfani da su don sakawa a saman. Mun shirya 3 seconds, gudun 6. Muna fitar da ajiya a cikin wani akwati.

  5. Muna wanka da bushe gilashin.

  6. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya qwai, yolks da sukari a cikin gilashi. Mun shirya Minti 5, saurin 4.

  7. Theara gari, sitaci, 100 g na alawar ƙasa, da man shanu da yisti. Mun shirya 3 seconds, gudun 3.

  8. Muna cire malam buɗe ido.

  9. Muna ƙara 'ya'yan itacen candi, idan muna son sakawa, kuma muna haɗa komai da spatula.

  10. Mun sanya kullu a cikin abin da muka shirya a farkon.

  11. Gasa a 180º na mintina 40.

  12. Da zarar munyi gasa, zamu barshi ya dan huce kadan, za mu kwance shi kuma mu barshi ya huce gaba daya a kan rack.

  13. Muna wanke gilashin. Mun sanya cakulan a ciki kuma muna shirin 10 seconds, gudun 10. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  14. Muna ƙara man shanu da shirin 5 mintuna, 50º, gudun 1.

  15. Mun sanya takarda mai shafawa a kan kanti. Mun sanya grid a kan takarda kuma, a kansa, kek din soso wanda ba a sassaƙa ba.

  16. Rufe farfajiya da gefunan kek ɗin plum tare da murfin cakulan, ta amfani da spatula.

  17. Kafin cakulan ya huce, saka gwal 30 na yankakken kanana a saman.

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