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Orange da karas risotto

Shinkafa20 minti6 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 15)
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de Ascen Jimé nez

Abu mai kyau game da waɗannan abincin shinkafar shine cewa an shirya su a kasa da rabin awa. Yau zamu sanya shi lemu da karas, saboda haka launin da kuke gani a hoto.

Ana iya kawo shi zuwa tebur kamar yadda farko hanya amma kuma a matsayin ado, kamar yadda muka ba da shawara a cikin lemon shinkafa.

Za mu sanya zest da ruwan lemo duka. Za mu yi masa ado da wasu yankakken karas dafaffe da kuma cuku cuku Dubi girke-girke saboda yana da sauqi.

Orange da karas risotto

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Muna koya muku yadda ake shirya karas mai sauƙi da risotto na lemu. Mellow, mai ban sha'awa don launinta kuma mai sauƙin shiryawa.

Orange da karas risotto
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: shinkafa
  • Calories: 350
  • Ayyuka: 6
  • Shiri lokaci:
  • Jimlar lokaci:

Sinadaran

Ga risotto:

  • 50 g leek (farin sashi)
  • 80 g karas, bawo
  • Fatar fatar 1 ta lemu (kawai bangaren lemu)
  • 30 g na man zaitun na budurwa mara kyau
  • 400 g na shinkafa don risotto
  • 100 g na sabo ne ruwan lemu
  • 960 g na kayan lambu broth
  • Sal
  • 20 g man shanu
  • 30 g Parmesan

Don yin ado:

  • 1 dafa karas
  • Gram parmesan

Shiri

  1. Mun fara girke-girke ta hanyar cuku cuku tare da 'yan kaɗan na turbo, riƙe gilashin. Mun adana shi a cikin ƙaramin kwano.

  2. Mun sanya leek, karas da bawon lemu a cikin gilashin. Mun shirya 5 seconds, gudun 8.

  3. Mun haɗu da mai da shirin Minti 3, 100 °, saurin 1.

  4. Yanzu ƙara shinkafa da shirin Mintuna 2, 100 °, juya hagu, saurin 1.

  5. Muna ƙara ruwan lemu da shirin Minti 1, 100 °, akasin haka, agogon gudu.

  6. Yanzu ne lokacin da za a ƙara zafi broth. Mun sanya kwandon a kan murfi da shirin Mintuna 15, 100 °, juya hagu, saurin 1. Muna kara gishiri idan muka dauke shi da muhimmanci.

  7. Don shafa risotto, mun sanya man shanu kuma mu haɗu da spatula. A wannan lokacin kuma zamu iya ƙara cuku cuku. Wani zaɓin shine a kawo cuku cuku kai tsaye zuwa tebur, don kowa yayi hidima.

  8. Muna sanyawa da yin ado da wasu yankakken karas ɗin (Ina amfani da waɗanda nake amfani da su wajen shirya romon) kuma tare da ɗan ɗanɗangen Parmesan.

Bayanan kula

Dole ne ku yi hankali lokacin dafa shinkafar tunda lokutan na iya bambanta dangane da nau'in hatsi. Wannan girkin anyi shi ne da arborio shinkafa kuma masu sana'anta sun nuna, kamar lokacin girki, mintina 15.

Informationarin bayani - Kayan lambu da kaza broth


Gano wasu girke-girke na: Shinkafa da Taliya, Kicin na duniya

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