Kayan lambu en papillote

Shiri

1. Sanya ruwan famfo har zuwa lamba lita 1 a cikin gilashin Thermomix. Zafi don 7 mintuna, 100º, gudun 1.

2. Yayin wanka da fifita wake. Ajiye a cikin kwandon da zamu gabatar dashi cikin gilashin idan ruwan ya riga yayi zafi. Shirin 4 mintuna, 100º, gudun 4.

3. A halin yanzu, kankare karas ɗin ka yanka shi siraran sirara. Cire saiwoyin da kuma farkon layin albasa da tafarnuwa, a wanke kayan lambu sannan a yanka su yankakke. Ci gaba a hanya guda tare da leek.

4. Cire jijiyoyin ciki da tsaba na barkono. Wanke shi kuma yanke shi cikin tube ma.

5. Da zarar an dafa wake, cire kwandon kuma a wartsake shi. Kada a zubar da ruwan dafa abinci.

6. Shirya rectangles biyu na takarda takarda ko aluminum. Shirya kayan lambu akansu, kakar kuma a yayyafa da zaren man zaitun budurwa. Rufe fakitoci da kyau don kada iska ta shiga kuma saka su cikin kwandon Varoma. Shirin Minti 20, yanayin zafin Varoma, gudun 2.

7. Duk da yake shirya poached qwai. Don yin wannan, ɗauki manyan murabba'ai biyu da firam ɗin fim biyu. Rufe ƙoƙon da fim ɗin kuma saka hannunku cikin ramin don siffata shi.

8. Shafa cikin ramin da ɗan man don kwan ya huce sosai. Zuba kwai a ciki, kula da kar a fasa gwaiduwar.

9. Theauki matattarar filin kuma rufe shi. Don haka babu sauran iska, za mu juya shi da kansa kuma za mu ƙare da ɗaure shi tare da finafinai masu haske kamar igiya. Dole ne ya zama kamar ƙwallo don ya zama yana da kyakkyawa.

10. Idan ya rage saura minti 4 su gama girki, bude Varoma a hankali sai a saka qwai biyun akan tire. Rufe kuma ci gaba da dafa abinci.

11. A daidai lokacin da ake yin kayan lambu da kwai, za mu shirya miya. A cikin wata karamar tukunya ko tukunyar ruwa, zafafa kirim ɗin, idan ya kusan kaiwa wurin dahuwa, cire shi daga wuta, a dandano shi da naman goro sannan a barshi ya dumi na aan mintina. Theara gwaiduwa kuma a motsa su sosai yadda abubuwan haɗin biyu suke haɗuwa. Reheat ba tare da tsayawa don motsawa har sai lokacin farin ciki. Ajiye wuta.

12. Bayan lokaci, cire Varoma kuma buɗe shi a hankali, saboda tururin yana ƙonawa sosai. Bude papillotes kuma rarraba kayan lambu a faranti. Shirya miya a gefe ɗaya da kuma ƙwai da aka toya a sama. Yi aiki da sauri.

13. A ci abinci lafiya!