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Kek da soso tare da ƙwallan apple a cikin kwanon burodi

Abin ci60 minti12 mutaneKalori 340
1/52/53/54/55/5 (Kuri'u 29)
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de Ascen Jimé nez

Mun tafi can tare da sauki soso cake, butter kuma tare da wasu fruita fruitan itace a saman.

Za mu gasa shi a daya yin burodi wanda kuma zai zama shine zamu kawo shi akan tebur. Idan baka da tushe kamar wanda kake gani a hoton zaka iya amfani da kayan kwalliyar da ka saba.

Za mu yi kullu, za mu sa wasu kwallayen apple a saman sannan kuma, sau ɗaya daga cikin murhun, idan ya huce, zamu rufe kek ɗin soso ɗinmu da shi powdered sukari. Wannan sauki.

Kek da soso tare da ƙwallan apple a cikin kwanon burodi

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Gurasar soso da ƙwallan apple da laushi mai laushi da taushi.

Kek da soso tare da ƙwallan apple a cikin kwanon burodi
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 340
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 120 g man shanu
  • 160 sugar g
  • 3 qwai
  • Gari 200 g
  • 50 g masarar masara
  • 10 g na yisti na kayan alatu irin na Royal
  • Madara ta 80g
  • 80 g na halitta yogurt
  • 2 apples
  • Foda sukari

Shiri

  1. Mun zana tanda zuwa 180 °.

  2. Mun sanya man shanu a cikin gilashin da shirin Minti 4, 60 °. gudun 1. Muna fitar da man shanu da aka narke mu ajiye shi.

  3. Mun sanya  A cikin gilashi da sukari da ƙwai Mun haɗu ta hanyar shirye-shirye Minti 1, sakan 30, saurin 4.

  4. Theara gari, masarar masara, yisti, madara da yogurt. Mun shirya Minti 1 da sakan 30, saurin karu.

  5. Mun sake tsara lokaci Minti 1 da sakan 30, saurin karu kuma, tare da ruwan wukake a cikin motsi, muna ƙara melted man shanu.

  6. Mun sanya kullu a cikin kwanon burodi kamar wanda aka gani a hoto (kimanin santimita 30 × 18), ko a cikin murabba'i mai kusurwa huɗu ko ma zagaye soso tsakanin santimita 22 da 26 a diamita.

  7. Muna wanke apples biyu kuma muna yin ƙwallo da kayan aikin da suka dace. Idan ba mu da shi, za mu yanyanka su cikin yanka ko cubes. Mun sanya gutsun apple a farfajiya.

  8. Muna gasa a 180° na kimanin minti 40.

  9. Bar shi yayi sanyi. Da zarar sanyi, yayyafa icing sugar akan farfajiya.

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  1.   Maria Josefa m
    sa 4 shekaru

    Ina son shafinku. Kowace rana zaka bani mamaki da girke-girke daban. Sanya girke-girke a kowace rana yana da falala mai yawa, saboda akwai shafukan yanar gizo waɗanda ke sanya girke-girke ɗaya kawai a mako kuma ba ma hakan ba! Wannan shine dalilin da ya sa kuka zama mafi kyawun shafin yanar gizo na thermomix. Ci gaba kamar haka. Duk mafi kyau.

    Amsa wa María Josefa
    1.    Ascen Jimé nez m
      sa 4 shekaru

      Na gode sosai, María Josefa, kuma daga abokan aiki na. Ba za ku iya tunanin mafarki ba cewa karanta saƙonku ya sa mu 🙂 Babban sumba

      Amsa ga Ascen Jiménez