Kayan kirim mai tsami

Este Pate na Kaza yana da kirim kuma yana da sauƙin yaɗa. Ya dace da sandwiches na yara ko don wasu Canapes a cikin wani An yi shi da nono na kaza, kananan hanta, farin giya da margarine. Yana da ɗan ɗanɗano mai ƙanshi, yafi shi kaza foie cewa nayi sau da yawa (masoyan hanta dole su gwada wannan foie). Ina so in samo wani ɗanɗano mai sauƙi wanda kowa zai so kuma, kodayake har yanzu yana riƙe da ɗan alamun hanta (kaurace wa wanda ba ya haƙuri da shi), ya fi sauƙi.

Ana iya gabatar dashi tare da kukis ko burodi, kamar yadda yake a hoto, ko sanya shi a cikin jakar irin kek ku cika wasu tartlets a matsayin abin sha, kuma idan ka kuskura zaka iya sanya su a gida ta bin wannan girke-girke.

Kayan kirim mai tsami

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Wannan gidan kajin yana da santsi, mai kirim, kuma mai sauƙin yadawa. Ya dace da sandwiches na yara ko kayan kwalliyar abinci ko kayan ɗosai.

• Ana Valdes

• Kayan abinci: tradicional
• Nau'in girke-girke: abubuwan ci
• Calories: 450
• Ayyuka: 10

• Shiri lokaci: 3H
• Lokacin dafa abinci: 10M
• Jimlar lokaci: 3H10M

Sinadaran

• 100 g na hanta mai kaza (mai tsabta jijiyoyi)
• 250 g nono kaza
• 250 g margarine
• 150 ml busassun farin ruwan inabi
• 1/2 cokali na farin barkono
• 1 teaspoon gishiri

Shiri

1. Mun sanya giya, hanta da nono cikin gilashi. Muna dafawa 8 mintuna, 90º, gudun 2.

2. Muna tacewa da kwandon (za mu iya daskare ruwan da ajiye shi don ƙarawa yayin yin romo) kuma mu mayar da naman da hanta a cikin gilashin. Theara man shanu, gishiri da barkono barkono. Mun murkushe yayin 1 minti a ci gaba gudun 5/10. Ya kamata ayi taro mai kama da juna, idan muka lura cewa akwai sauran yankuna da muke murkushewa 30 seconds more a daidai wannan saurin.

3. Zuba a cikin wani abu, sai a rufe shi da leda na roba a saka a cikin firinji aƙalla awanni 3 (idan ya yi ƙarfi, ana iya ci, amma ya fi kyau gobe, a huta awa 24).

Daidaitawa tare da TM21

Informationarin bayani - Kayan hanta na kaza (kaza mai kaza), Black pudding da quail qwai tartlets