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Green wake da dankalin turawa

Verduras100 minti6 mutaneKalori 390
1/52/53/54/55/5 (Kuri'u 1)
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de Ascen Jimé nez

Idan abin da aka saba shine dafa dafaffun koren wake, yau zamu shirya wani abinci daban dasu: a Gishiri Mai Gishiri, Dankali, da Pesto Pie.

A cikin varoma za mu dafa duka koren wake da dankalin turawa. Sa'an nan za mu yi sanya su a cikin wani abu nau'in kek-plum, kamar yadda aka gani a cikin bidiyo, tare da sauran abubuwan da ke ciki: naman alade, pesto da cuku. Zamu iya musanya naman alade don dafa naman alade ko naman da aka riga aka dafa shi kuma saboda haka muna cire ragowar abubuwan da muke dasu a cikin firinji.

Za mu gama shiri a cikin wutar makera kuma, bayan kusan rabin sa'a, za mu shirya shi don yin hidima. Za ku gani, kowa zai so shi.

Green wake da dankalin turawa

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Green wake da dankalin turawa
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan lambu
  • Calories: 390
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 20 ko 30 g na cakulan Parmesan
  • 20 g na man zaitun na budurwa mara kyau
  • 90 g naman alade ko naman alade a cikin tube
  • 500 g dankalin turawa, bawo da kuma yankakken yanka
  • 500 g koren wake
  • 500 g na ruwa
  • 90g kayan abinci
  • 75 g cuku (kyafaffen scamorza ko wasu) yanka na bakin ciki
  • Madara ta 70g
  • Kwai 1

Shiri

  1. Mun sanya Parmesan a cikin gilashin da shirin 15 seconds, gudun 10. Muna cire cuku da grated kuma mu adana shi.

  2. Yanzu mun sanya mai da naman alade a cikin gilashin. Mun shirya Minti 5, 100 °, saurin 1.

  3. Muna cire naman alade, lambatu da matattara kuma mu adana shi.

  4. Mun sanya wake a cikin kwandon varoma. Mun sanya dankakken dankalin a kan tire.

  5. Muna zuba ruwa a cikin gilashin (ba mu buƙatar wanke shi) kuma sanya varoma a cikin matsayinsa, tare da murfi a kunne. Mun shirya Minti 25, yanayin varoma, saurin 1.

  6. Mun shirya kayan kwalliyarmu, muna rufe shi da takarda mai shafawa (kamar yadda aka gani a bidiyo).

  7. Muna cire varoma daga matsayinsa kuma muna samar da kek ɗinmu, bisa layuka. Mun sanya Layer dankalin turawa a kasa, sannan wani koren wake, mun hada da pesto kadan, naman alade da muka shirya a baya da kuma dan cuku. Yanzu zamu dawo don sanya dankalin turawa, wake, pesto ... har sai mun gama kayan aikin kuma munyi lakabi na karshe dankalin turawa ne.

  8. Mun doke kwan kuma mu gauraya da madara. Muna zuba wannan hadin na kwai da madara akan kek dinmu.

  9. Mun yayyafa gramesan Parmesan akan farfajiya.

  10. Gasa a 200 ° na kimanin minti 35.

Bayanan kula

Ana iya maye gurbin naman alade don dafa naman alade kuma ba za mu buƙaci soya shi ba. Ta haka zamu adana mataki na 2 da caloriesan calorie kaɗan.

Source - Vorwerk

Informationarin bayani - Taliya & pesto


Gano wasu girke-girke na: Salatin da Kayan lambu

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