Lemo cake guda uku shirye-shirye

Shiri

1. Za mu fara da shirya kullu na farko. Saka sukari a cikin gilashin da shirin 15 seconds, gudun 10. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

   Muna ƙara man shanu, gari, yolks da gishiri. Mun shirya 15 seconds, gudun 5.

   Cire kullu daga gilashin kuma gama haɗa shi da hannuwanku. Muna yin kwallo da shi. Kunna shi a cikin fim kuma ajiye shi a cikin firiji.

2. Don shirya kirim mai lemun tsami, sanya sukari a cikin gilashin da shirin 15 seconds, gudun 10. Muna raguwa tare da spatula abin da ya rage a kan ganuwar gilashin. A zuba madara, gwaiduwa, gari, man shanu da ruwan lemon tsami guda biyu. Muna shirin 7 mintuna, 90º, gudun 4.

   Saka kirim a cikin kwano da kuma rufe shi da fim. Bari ya yi sanyi a dakin da zafin jiki.

   Muna wanka da bushe gilashin.

3. Don yin shiri na uku, sanya sukari a cikin gilashin da shirin 10 seconds, gudun 10. Muna raguwa tare da spatula abin da ya rage a kan ganuwar gilashin. Ƙara ƙwai, gwaiduwa, man shanu, gari, masara da madara. Muna shirin 30 seconds, gudun 4. Yanzu ƙara yisti da shirin 10 seconds, gudun 4.

4. Preheat tanda zuwa 170º. Mun shirya wani m mold na game da 26 centimeters a diamita, greasing shi idan muka yi la'akari da shi wajibi ne.

   Cire fim ɗin daga kullu na farko da muka shirya kuma yada shi tare da mirgina. Mun sanya kullu a cikin tushe na mold, ko da rufe gefuna da shi.

   A kan wannan taro na farko mun sanya lemun tsami (yana yada shi tare da cokali don ya rarraba sosai).

   Yanzu mun sanya shiri na uku da muka yi a saman, mu kuma yada shi idan ya cancanta tare da bayan cokali (wannan kullu na karshe kamar kullu na kowane soso).

   Gasa a cikin tanda a 170º na kimanin minti 50. Da zarar an gasa, bar shi ya huce kafin cire shi daga m.

   Ajiye shi a cikin firiji har sai lokacin hidima.