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Miyar lemon tsami

Kayan zaki110 minti16 mutaneKalori 500
1/52/53/54/55/5 (Kuri'u 7)
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de Ascen Jimé nez

Don yin wannan sikirin kek ɗin da za mu yi amfani da shi abubuwa 6 ne kawai: sukari, gari, kwai, lemo, man shanu da yisti kadan. Wharamar fata ce da za mu iya aiki a ƙananan yankuna, kamar dai su wainar kek.

Wanda kuke gani a hoto an yi shi ne a cikin tsayi mai tsawon santimita 22 amma, idan kuna da mold tare da mafi girma diamita, Ina ba ku shawara ku yi amfani da shi don yin shi da kyau sosai. Hakanan zaka iya amfani da siffar murabba'i.

Ana iya yin aiki kamar wannan ko tare da guda 'ya'yan itace a farfajiya, tare da strawberries, misali, zai zama mai daɗi.

Miyar lemon tsami

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A dadi tare da 'yan sinadaran da za mu iya sauƙi tare da mu kitchen robot.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 500
  • Ayyuka: 16
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • Lemons 2 (fatar - ba tare da farin sashi ba) da kuma ruwan 'ya'yan itace)
  • 80 sugar g
  • 3 qwai
  • 2 gwaiduwa
  • 120 g man shanu a dakin da zafin jiki cikin guda
  • Gari 100 g
  • 1/2 ambulan na sarauta irin yisti

Don lemun tsami

  • 90 sugar g
  • Fata na lemun tsami 1
  • Ruwan 'ya'yan itace na lemons 2 (kimanin 60 g)
  • 60 g man shanu
  • 2 qwai

Shiri

  1. Za mu fara da yin tushe. Mun zana tanda zuwa 180 °.

  2. Mun sanya a cikin gilashin fatar lemun lem biyu (kawai rawaya mai rawaya) da kuma sukari daga gindin biredin (80 g). Mun shirya 10 seconds, gudun 10. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  3. Muna ƙara ƙwai da gwaiduwa. Mun shirya 30 seconds, gudun 3.

  4. Theara man shanu, gari da yisti. Mun shirya 30 seconds, gudun 4.

  5. Yanzu ƙara ruwan lemun tsami da shirin 10 seconds, gudun 4.

  6. Mun sanya cakuda a cikin zagaye na zagaye (shima yana iya zama rectangular) wanda a baya zamu yada shi tare da ɗan man shanu. Gilashin zai iya zama santimita 22 amma ya fi kyau idan yana da babban diamita (26 ko 28, misali).

  7. Muna gasa a 180 ° na mintina 10. Bayan wannan lokacin sai mu rufe da takardar yin burodi, ka rage zafin zuwa 170 ° ka kuma gasa karin minti 20 idan mitar ta zama santimita 22 ko kuma minti 10 idan abin ya kasance 26 ko 28.

  8. Kafin fitar da shi daga murhu, zamu bincika tare da sandar sanda idan an dahu sosai.

  9. Don yin lemun tsami, sanya sukarin da ya bayyana a cikin kayan aikin kirim (gram 90) a cikin gilashin, mai tsabta kuma ya bushe. Mun shirya 30 seconds, saurin ci gaba 5-10.

  10. Peara bawon lemun tsami kuma sake shirya sakan 30, saurin 5-10.

  11. Yanzu ƙara ruwan lemun tsami guda biyu, man shanu da ƙwai. Mun shirya Minti 10, 90 °, saurin 4.

  12. Da zarar an gasa tushe, za mu warware shi. Bar shi ya huce na fewan mintuna ka rufe shi da lemun tsami wanda muka shirya yanzu.

  13. Muna ajiye cikin firiji har zuwa lokacin aiki.

Bayanan kula

Yayin da tushe ke yin burodi za mu iya shirya lemun tsami. Wannan hanyar zamu dauki lokaci kaɗan don shirya ta.

Informationarin bayani - Kayan lambu da kaza broth


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  1.   GLORIA BLAZQUEZ GONZALEZ m
    sa 5 shekaru

    Tambaya ɗaya, shin daidai ne inda za ku sanya farin ɓangaren fatar lemon kawai? Ko kuwa kuna nufin akasin haka?
    Yana da kyau.

    Amsa wa GLORIA BLÁZQUEZ GONZÁLEZ
    1.    Ascen Jimé nez m
      sa 5 shekaru

      Akasin haka, Gloria, kishiyar haka kawai. Yanzu na gyara da kaina. Na gode sosai da lura da kuma rubuta mana.
      Rungumewa!

      Amsa ga Ascen Jiménez
  2.   Jose Carlos ne adam wata m
    sa 5 shekaru

    Barka dai. Shin gari ne daga irin kek?

    Amsa wa Jose Carlos