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Mala'ika gashi cupcakes

Abin ci90 minti20 mutaneKalori 190
1/52/53/54/55/5 (Kuri'u 1)
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de Ascen Jimé nez

mala'ika-gashi-cupcakes

Rayuwa a Murcia ya sa na san wasu kayan zaki. Wadannan waina o mala'ika gashi cupcakes koyaushe suna da matsayinsu a cikin tagogin shagon a cikin wuraren shaƙatawa. Kuma ba abin mamaki bane domin suna da kyau sosai. Gashin mala'ikan da aka yi a gida ya sa ta tuna da su kuma ta yi tunanin su a matsayin girke-girke na wannan Kirsimeti.

Gurasa ne na gargajiya waɗanda zasu yi nasara a teburinku: kullu - ba mai daɗi sosai ba - an yi shi da man shanu wanda ke kunshe da ɗanɗano na gashin mala'ika. Da kyakkyawa, las wainar kayan miya kuma waɗannan wainar ɗin - dukansu na gida ne- zasu sa iyalanka ko baƙi su more kowane ɗayan har ma fiye da haka kayan zaki.

Yawancin lokaci suna da siffar fure amma na yi yankan ne tare da zagaye naho. Idan wannan zaki ba zai taɓa ɓacewa a gidanka ba, ina ƙarfafa ku ku gaya mana yadda kuke yin sa kuma idan, kamar yadda nake tsammani, yawanci ana yin sa a wannan lokacin.

Mala'ika gashi cupcakes

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Abin zaki na gargajiya, daga Yankin Murcia, wanda aka yi shi da dunƙulen man alade kuma tare da gashin mala'ika a ciki.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Calories: 190
  • Ayyuka: 20
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 180 g na icing sugar (ko farin suga wanda zamu murkushe shi)
  • 200 g na man alade (zafin dakin)
  • 50 g man shanu (dakin da zafin jiki)
  • 2 kwai yolks
  • 100 g na Mistela
  • Gari 700 g
  • Kirfa kirfa
  • Zest na lemon tsami guda 1
  • 1 teaspoon na irin Royal kayan yisti (gram 8)
  • 200 g (kusan) na gashin mala'ika
  • Kwai don lalata fuskar (zamu iya amfani da fararen biyu da muka rage)

Shiri

  1. Idan ba mu da sukarin icing, saka farin g g 180 a cikin gilashin sai a murza shi ta hanyar shirye-shirye 'yan sakanni, gudun 10. Mun fitar da ajiyar.

  2. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya man alade da man shanu a cikin gilashin kuma mun doke ta shirye-shirye Minti 2, saurin 3.

  3. Theara yolks kuma haɗuwa: 1 minti, gudun 3.

  4. Yanzu ƙara sukarin sukari da shirin sake 1 minti, gudun 3.

  5. A cikin matakan da suka gabata za mu rage tare da spatula abin da aka manne a bangon gilashin a duk lokacin da muka yi la’akari da hakan.

  6. Muna cire malam buɗe ido. Theara ruwan inabi, gari, kirfa, lemon zaki da yisti. Muna haɗuwa 20 seconds, gudun 6. Mun rage abin da ya rage akan bangon gilashin kuma mu durƙusa minti 3, an rufe gilashi, ƙara sauri.

  7. Mun gama aiki kullu a kan teburin aikinmu.

  8. Amfani da zanen gado guda 2 na takarda, mun yada wani ɓangare na kullu tare da mirginawa har sai mun sami farantin da yakai milimita 5.

  9. Tare da abun yanka na taliya muna yin da'ira (nawa yakai 6 cm a diamita). Wasu daga cikinsu zasu yi aiki kamar tushe don haka zamu sanya ɗan gashin mala'ika a tsakiya. Zamu bar wasu su rufe wannan tushe. Da zarar an rufe mu, za mu hatimce gefuna da yatsunmu.

  10. Lokacin da muka gama wannan farantin sai mu shimfida karin kullu (gami da cutan da muka rage) kuma maimaita aikin.

  11. Mun sanya buns din a kan tiren burodi da aka rufe da takardar burodi da goga su da farin kwan.

  12. Gasa (idan muka ɗauka ya zama dole a cikin ƙungiyoyi da yawa) a 180º na mintina 15 ko 20, har sai mun gansu launin ruwan zinare sun dahu.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Mala'ikan gashi, Cordials, Gurasar Paschal


Gano wasu girke-girke na: Navidad, Fasto

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  1.   Aurora War Creek m
    sa 8 shekaru

    Ina son girke-girke !!

    Amsa wa Aurora Guerra Arroyo
  2.   WHITE m
    sa 8 shekaru

    Barka dai, ana iya cika su da wani abu? Kirim irin kek ko wani abu makamancin haka. Na gode da hutun barka

    Amsa wa BLANCA
    1.    Mayra Fernandez Joglar m
      sa 8 shekaru

      Sannu Blanca:

      Tare da kirim irin kek har yanzu suna ɗan cushewa. Shin kun gwada ciko mana 'ya'yan itace? Na bar mahaɗin don ku duba.

      http://www.thermorecetas.com/relleno-fruta-para-empanadillas/

      Feliz Navidad !!

      Amsa ga Mayra Fernández Joglar
      1.    WHITE m
        sa 8 shekaru

        Abin da kawai nake nema, ina son wannan ciko, zan gwada shi kuma zan gaya muku game da shi. Na gode. MERRY KIRSIMETI

        Amsa wa BLANCA
    2.    Ascen Jimé nez m
      sa 8 shekaru

      Don maye gurbin shi da wani abu, zan yi amfani da cikewar da Mayra ta gaya muku ko kuma kowane jam.
      Barka da hutu a gare ku ku ma, Blanca!

      Amsa ga Ascen Jiménez
  3.   Harsashi m
    sa 8 shekaru

    Na gwada shi kuma mahaukaci ne

    Amsa wa Concha
    1.    Ascen Jimé nez m
      sa 8 shekaru

      Yaya kyau Concha! Godiya !!! 🙂

      Amsa ga Ascen Jiménez
  4.   Cris m
    sa 8 shekaru

    Barka dai, a ina zan sami gashin mala'ika ??? Na gode da amsa ni da kuka bi don haka girke-girkenku na ban mamaki

    Amsa wa Cris
    1.    Ascen Jimé nez m
      sa 8 shekaru

      Sannu Cris. Dubi manyan wurare kamar Carrefour, Hipercor ... a cikin yankin kek ko kuma inda jams suke. Ana siyar dashi cikin gwangwani
      Hakanan zaka iya yi da kanka amma zaka buƙaci kabewa kamar wanda yake cikin hoton.
      http://www.thermorecetas.com/cabello-de-angel-en-thermomix/
      Na gode kwarai da bayaninka! Muna son shi 🙂

      Amsa ga Ascen Jiménez