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Pear cheesecake

Kayan zaki270 minti12 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 15)
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de Ascen Jimé nez

Yau ne wainar m. Ana yin cream da cuku na gida (ko ricotta) da cream, duk da cewa na biyun ba zai zama mafi mahimmin abu ba.

Yana da kyawawan yayyafa: pear guda cewa za mu dafa kafin a cikin ruwa da sukari. Me ba ku so cewa yana da ɗan ragowa? Da kyau, kada ku sanya su. Shirya cream kawai kuma, da zarar sanyi, rufe shi da jam ɗin da kuka fi so.

Tushen ba shi da rikitarwa ko dai. Za mu yi da shi kuki da man shanu, kamar yadda muka saba yi a ciki irin wannan wainar.

Wani abin da ya kamata a tuna shi ne cewa dole ne a shirya shi a gaba ta yadda da zarar an jujjuya shi zai iya zama cikin firiji na kimanin awanni huɗu kafin cinye shi.

Pear cheesecake

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Cuku da gida da kek wanda za ku iya yi wa ado da sabbin 'ya'yan itace, cakulan cakulan ko matsawa.

Pear cheesecake
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 350
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • 250 g na biskit
  • 100 g man shanu

Don pears:

  • 200 g na ruwa
  • 200 sugar g
  • 400 g kwasfa da yanka pears

A kirim:

  • 150 sugar g
  • 200 g na kirim mai sanyi (mafi ƙarancin mai 30 g)
  • 2 gelatin zanen gado (gram 8 gabadaya)
  • 600 g ricotta da kyau

Don yin ado:

  • 1/4 na pear da kyau wanke
  • 1 ko 2 strawberries
  • Wasu flakes din cakulan

Shiri

  1. Mun sanya kukis a cikin gilashi. Mun shirya 10 seconds, gudun 7.

  2. Theara man shanu da haɗuwa 2 mintuna, 50º, gudun 2.

  3. Muna layin tushe da kuma gefen zagaye mai zagaye da mai cirewa wanda yakai kimanin santimita 22 a diamita. Mun sanya biskit da cakuda na man shanu a gindin kuma mun murkushe shi ta bayan cokali. Muna ajiye a cikin firiji.

  4. Don shirya pears mun sanya ruwa da sukari a cikin gilashin. Mun shirya 4 mintuna, 100º, gudun 1.

  5. Add pear cubes da shirin Minti 4, 100º, juya hagu, saurin 1.

  6. Ki tace pears din ta amfani da kwandon ki saka su a cikin roba don ya huce. Muna wanka da bushe gilashin.

  7. Yanzu muna shirya cream. Mun sanya sukari a cikin gilashi da shirin 20 seconds, gudun 10. Muna ajiye a cikin kwano

  8. Mun sanya malam buɗe ido a cikin gilashin. Muna ƙara 150 g na kirim mai sanyi kuma mun hau shi a ciki gudun 3. Bamu tsara lokaci amma muna taka tsantsan don dakatar da mashin idan muka ga anyi kirim a wajen. Mun sanya cream a cikin kwano kuma ajiye shi a cikin firiji.

  9. Mun sanya gelatin a cikin karamin kwano kuma mun rufe shi da ruwan sanyi. Mun bar shi a can na kimanin minti 10, don ya sha ruwa.

  10. Mun sanya sauran 50 g na cream a cikin gilashin. Muna kwashe gelatin kuma saka shi a cikin gilashi. Mun shirya 3 mintuna, 70º, gudun 3.

  11. Muna ƙara sukarin da muka huɗa a farkon. Mun shirya 30 seconds, gudun 2. Sanya ricotta kuma hada ta shirye-shirye 1 minti, gudun 2. Mun sanya wannan cream a cikin babban kwano.

  12. Hakanan mun sanya pears ɗin da muka shirya a baya da kuma kirim mai tsami a cikin kwano. Muna haɗakar komai da kyau, tare da spatula.

  13. Muna cire kayan kwalliyar daga cikin firinji muna sanya kirim da muka yi yanzu a gindin cookies.

  14. Muna daidaita yanayin da kyau tare da spatula kuma saka kek ɗinmu a cikin firiji. Can zai kai kimanin awanni 3.

Informationarin bayani - Yogurt da lemon kwalba


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  1.   Belen m
    sa 5 shekaru

    Na gode da girke-girke! Shin pear 400gr na pears sau ɗaya an yi baƙi da rami ko kamar yadda yake daga koren kore? Gr

    Amsa wa Belen
    1.    Ascen Jimé nez m
      sa 5 shekaru

      Sannu Belen! Su 400 g pear sun riga sun tsabtace, ba tare da fata ko iri ba.

      Amsa ga Ascen Jiménez