Daidai yau shekara guda da ta gabata cewa muka koma Italiya kuma menene mafi kyau fiye da girke-girke na sabo da taliya tare da madara cream tare da cranberry-scented loin tsiran alade don tuna da shi.
Idan na koyi wani abu a wannan lokacin, to a nan, aƙalla a Arewa wanda shine inda muke zaune, suna cin taliya kowace rana. Tabbas, nau'ikan taliya suna da girma (cavatelli, orecchiette, tagliolini, noodles…) Da biredi mara iyaka. A matsayina na son sani, zan fada muku cewa akwai wadanda suke cewa idan wata rana suka kwanta ba tare da farantin farantin ba, sai kace ranar ba su ci abinci ba ... abin sha'awa, haka ne?
Idan muka koma ga girke-girke, wannan abincin da gaske yana da speck, tsiran alade wanda nake tsammanin ba'a samu a Spain ba. Game da dandano kuwa, zan iya cewa daidai yake da loin (tsiran alade) don haka ina ba ku shawarar ku yi amfani da shi a maimakon haka.
da cranberries suna ba da taɓawa ta asali, musamman launi.
Ina fata kuna son shawarar.
Fresh taliya da madara cream with cranberry-scented loin tsiran alade
Abincin da ke da launi daban-daban da ɗanɗano. Shudayen bishiyoyin, da cream da tsiran alade da aka shaka zasu sanya sabon taliyarmu tayi dadi
Daidaitawa tare da TM21
Informationarin bayani - Tagliatelle alla carbonara, Gasa taliya
Source - Natale tare da Bimby
Ta yaya yakamata ya zama mai wadata, kuma tare da wannan shuɗaɗiyar shuɗa mai suna, godiya ga Ascen !!
Hanya ce ta daban da ake cin taliya, kuma mai sauƙin aiwatarwa! Idan kun kuskura ku shirya shi, Ina fata kuna so. Na gode, Esperanza, don tsokacinka.
Yawancin sumba!