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Salatin biki

Etaunar140 minti10 mutaneKalori 320
1/52/53/54/55/5 (Kuri'u 23)
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de Ascen Jimé nez

Salatin biki

Salatin yau dan na musamman ne domin yana da 'ya'yan itatuwa na teku. Za mu yi shi da dankalin turawa, karas, koren wake da kuma wannan sinadari na tauraro wanda zai sa ya zama farkon biki.

Za ku ga shi a cikin bidiyon amma, don dafa kayan abinci, mun yi amfani da kwando da kwandon varoma da tiren sa. Wannan yana ba mu damar dafa kayan abinci masu wuya na tsawon lokaci. Muna kuma koya muku yin mayonnaise a cikin Thermomix. Tabbas, idan kuna tsammanin ya dace, zaku iya amfani da mayonnaise da aka saya.

Da kyau, Mix da mayonnaise tare da sauran sinadaran lokacin da suke sanyi. Ina fatan kuna so.

Na bar muku hanyar haɗi zuwa salatin gargajiya, Har ila yau yana da kyau ƙwarai.

Salatin biki

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Kama da salatin Rasha amma tare da taɓawa na ƙungiya.

Salatin biki
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abubuwan ci
  • Calories: 320
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga mayonnaise:

  • 300 g na man sunflower
  • Kwai 1
  • 1 kwan gwaiduwa
  • ruwan 'ya'yan itace na rabin lemun tsami (kimanin gram 20)
  • 1 / 2 teaspoon na gishiri

Don salatin:

  • 700 g na ruwa
  • 20 g farin vinegar
  • 1 teaspoon gishiri
  • 200 g of koren wake (ana iya daskarewa) a cikin ƙananan guda
  • 500 g dankalin turawa peeled kuma diced game da 1 santimita
  • 150 g karas, peeled da diced
  • 200 g na abincin teku
  • 50 g na zaitun baƙar fata pitted kuma a yanka a cikin rabi

Shiri

  1. Za mu fara da yin mayonnaise. Mun sanya kwai, gwaiduwa, ruwan 'ya'yan lemun tsami da gishiri a cikin gilashin. Muna shirin Minti 2, saurin 4 kuma a cikin wadannan mintuna muna zuba, kadan kadan, man da ke kan murfi, ta yadda ya fada kadan kadan a cikin gilashin.

  2. Ƙara wasu 'yan daƙiƙa kaɗan idan ba ku da lokaci don duk mai ya faɗi. Muna cirewa a cikin kwano da ajiyewa a cikin firiji.

  3. Muna wanka da bushe gilashin. 

  4. Mun sanya ruwa, vinegar da gishiri a ciki.

  5. Muna sanya kwandon a cikin gilashi kuma, a ciki, koren wake.

  6. A cikin akwati na varoma mun sanya dankali da karas.

  7. Muna sanya tiren varoma a saman kuma muna rarraba abincin teku a ciki. Mun sanya murfin varoma.

  8. Mun sanya murfin a kan gilashi kuma sanya varoma a matsayi. Muna shirin Minti 20, yanayin varoma, saurin 1.

  9. Mun cire varoma a hankali. Muna cire kwandon tare da taimakon spatula kuma sanya koren wake a cikin babban kwano. Mun sanya wannan kwano ɗaya abincin teku da muke da shi akan tiren varoma.

  10. Mun mayar da murfi akan gilashin. Muna sanya varoma a matsayinsa, yanzu ba tare da tire ba (kawai tare da dankalin turawa da karas), da kuma shirin Minti 10, yanayin varoma, saurin 1.

  11. A hankali saka dankali da karas a cikin kwanonmu, tare da sauran kayan. Bari sanyi, na farko a dakin da zazzabi sannan a cikin firiji.

  12. Da zarar sanyi muna ƙara zaitun baƙar fata da mayonnaise. Mix da kyau a yi hidima.

  13. Idan har yanzu ba mu so mu bauta wa salatin, za mu ajiye shi a cikin firiji, an rufe shi da fim.

Informationarin bayani - Salatin gargajiya


Gano wasu girke-girke na: Janar

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