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Sauƙi lasagna, ba tare da ɓacin rai ba

taliya80 minti8 mutaneKalori 330
1/52/53/54/55/5 (Kuri'u 31)
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de Ascen Jimé nez

Saurin lasagna

Idan kanaso kayi lasagna amma baka son yawan hayaniya a dakin girki, kayi tunanin abincin yau. Yana da lasagna daban saboda, maimakon maimakon, za mu sanya cream cream, na girki.

Bugu da kari, da nama ba za mu dafa shi a baya ba. Za mu kawai yanyanke kayan lambu a cikin Thermomix kuma mu haɗa shi da naman mu.

Sannan kawai zamu samar da matakan, idan zai yiwu a cikin casserole, Saboda haka komai ya dahu sosai a murhu. Me ba ku da cocotte? Yi amfani da yin burodi, kamar yadda nayi a bidiyo.

Bayan kamar awa daya da yin burodi kuna da shi a shirye ku hau teburin.

Sauƙi lasagna, ba tare da ɓacin rai ba

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Lasagna wanda baya buƙatar béchamel. Hakanan ba za mu dafa naman ba kafin mu gasa shi.

Sauƙi lasagna, ba tare da ɓacin rai ba
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: taliya
  • Calories: 330
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g karas, bawo da kuma yanke cikin guda
  • 150 g seleri, yanke cikin guda
  • 80 g albasa, kwata
  • 1 clove da tafarnuwa
  • 1 teaspoon bushe oregano
  • 800 g gwangwani tumatir ɓangaren litattafan almara
  • Gari 30 g
  • 2 cokali na gishiri
  • 1/2 cokali na paprika
  • 1/2 teaspoon ƙasa barkono
  • Tsakanin 400 zuwa 500 g na naman sa
  • 400 g na cream cream don dafa abinci
  • Kimanin kwatancin taliya 16 na lasagna dafaffun
  • 100 g na mozzarella cikin guda

Shiri

  1. Mun preheat tanda zuwa 220º.

  2. Saka karas, seleri, albasa, albasa tafarnuwa da oregano a cikin gilashin. Mun shirya 5 seconds, gudun 7. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  3. Pulara ɓangaren tumatir, gari, gishiri, paprika da barkono. Mun shirya 8 seconds, gudun 4.

  4. Yanzu mun ƙara naman da aka niƙa a gilashin. Muna tura shi zuwa ƙasan gilashin tare da spatula ko cokali na katako. Mun shirya 10 seconds, juya hagu, saurin 4.

  5. Mun shirya babban cocotte ko tasa mai dacewa da murhu (mafi kyau idan yana da murfi). A gindin mun yada tablespoan tablespoons na cream. A kanta muke sanya wasu mayafan lasagna. A gaba mun sanya ɗan nama. Muna ci gaba kamar haka, muna yin layuka, har sai mun gama kayan aikin. Dole ne mu gama da lalataccen taliya da ɗan cream a kai. 

  6. Muna rarraba mozzarella akan farfajiya.

  7. Idan mukayi amfani da cocotte mun sanya murfin. Idan muna da tushe kamar wanda kuke gani a bidiyon zamu iya rufe shi da takin aluminum.

  8. Idan mun zabi asalin al'ada, zamu iya sa kwanon ruwa a cikin tanda don samar da tururi.

  9. Idan tanda tayi zafi sai mu gabatar da lasagna din mu sai muyi gasa kamar minti 45.

  10. Muna cire murfin, sanya tanda a kan aikin gasa, kuma gasa wasu mintuna 10.

  11. Bari tsayawa minti 10 daga cikin murhun kuma kuyi aiki.

Informationarin bayani - Kek da soso tare da ƙwallan apple a cikin kwanon burodi

Source - Vorwerk


Gano wasu girke-girke na: Carnes

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