Gaggawar cakulan

Mun tafi can tare da Biskit don mafi yawan chocolatiers. Daga cikin masu sauki, daga wadanda suka shafi mintuna 5 ko 10 na lokacinmu, saboda sauran abu ne na murhu.
Na ba ku zaɓi na yin amfani da kayan kwalliya daban-daban diamita. Ka tuna cewa idan ka yi amfani da santimita 23 (wanda na yi amfani da shi a wannan yanayin) dole ne ka garzaya waɗannan mintuna 45 ɗin a cikin tanda kuma zai fito sama. Idan kayan ku sun fi fadi to zai bukaci karancin lokacin yin burodi.
Gwada shi saboda yana da matukar wadata, tare da yawan dandano ga cakulan.

Kuma zaka iya cika shi da kirim kirim, tare da truffle ...

Gaggawar cakulan

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Mai sauƙi, mai sauƙi da sauri don shirya wainar cakulan. Fluffy, tare da yawancin ɗanɗano da cakulan kuma yara da manya suna son hakan.

• Ascen Jimé nez

• Kayan abinci: zamani
• Nau'in girke-girke: kayan zaki
• Calories: 300
• Ayyuka: 8-12

• Shiri lokaci: 5M
• Lokacin dafa abinci: 45M
• Jimlar lokaci: 50M

Sinadaran

• Madara ta 200g
• 100 g man shanu a guda
• 200 g ricotta
• 200 sugar g
• 70 g koko foda
• 2 qwai
• 300 g na irin kek gari
• 1 ambulan na yisti irin na Royal

Shiri

1. Mun sanya madara da man shanu a cikin gilashin. Mun shirya 3 mintuna, 90º, gudun 2.

2. Muna ƙara ricotta, sukari, koko da ƙwai. Mun shirya 10 seconds, gudun 6. Theara gari da yisti. Mun shirya 20 seconds, gudun 6. Mun rage tare da spatula abin da ya rage akan bangon kuma zamu sake tsarawa 10 seconds, gudun 4.

3. Mun yada ƙwanƙwasa tsakanin 23 da 26 cm a diamita tare da man shanu kuma yayyafa da gari. Mun sanya kullinmu a ciki. Muna yin gasa a 180º (yana da mahimmanci cewa murhun ya riga ya kasance a wannan zafin lokacin da aka sanya abin ƙwanso) na kimanin minti 35-45, ya dogara da diamita ɗin mu.

Daidaitawa tare da TM21

Informationarin bayani - Coca de San Juan Cushe