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Soyayyen donuts, tare da yisti mai yin burodi

Abin ci150 minti16 mutaneKalori 130
1/52/53/54/55/5 (Kuri'u 37)
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de Ascen Jimé nez

kullu don donuts a cikin Thermomix

Yanzu da lokacin sanyi da damina ke zuwa, lokaci ne da ya dace don shirya girke-girke kamar na yau. Soyayyen donuts da za mu shirya ana yin su yisti mai burodi don haka za mu buƙaci mu mutunta lokutan da ake bukata don kullu ya yi girma.

A cikin bidiyon za ku ga komai. Bari mu shirya da kullu a cikin Thermomix, sa'an nan kuma mu bar shi ya huta, mu raba shi kuma mu tsara donuts. Sa'an nan, bayan wani hutu, za mu soya su da yawa na sunflower man.

Suna da arziki sabo da yi (har yanzu zafi) da kuma sanyi. Ƙarfafawa kanka don shirya su saboda kullu yana aiki sosai.

Anan kuna da girke-girke na wasu soyayyen donuts daban-daban, na anise da kirfa. Ba kamar na yau ba, waɗanda za ku samu a wannan hanyar haɗin yanar gizon an yi su da yisti na sinadarai.

Soyayyen donuts, tare da yisti mai yin burodi

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Soyayyen donuts, tare da yisti mai yin burodi
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Calories: 130
  • Ayyuka: 16
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 275 g na ruwa
  • 25 g yisti mai yisti sabo ne
  • 10 sugar g
  • 30 g man zaitun
  • 500 g na alkama gari
  • Kadan gishiri
  • Man sunflower mai yawa don soyawa
  • Sugar da kirfa don batter

Shiri

  1. Mun sanya ruwa, yisti da sukari a cikin gilashin. Mun shirya 2 mintuna, 37º, gudun 1.

  2. Muna ƙara gari, gishiri da mai. Muna shirin Minti 5, karuwar sauri.

  3. Mun sanya kullu a kan counter kuma mu samar da ball tare da shi. Mun sanya shi a cikin kwano kuma bari ya tashi na awa daya kamar.

  4. Bayan haka sai mu sake murɗa shi kuma mu raba shi zuwa kashi 16.

  5. Muna samar da donut tare da kowane sashi, kamar yadda kuke gani a bidiyon, kuma muna sanya su a kan takardar burodi. Mun bar shi ya tashi don kimanin minti 30.

  6. Mun sanya man sunflower mai yawa a cikin kwanon rufi. Lokacin da yake zafi, muna soya donuts, launin ruwan kasa a bangarorin biyu.

  7. Muna cire su zuwa farantin karfe tare da takarda mai grease.

  8. Kafin su huce, muna yin su a cikin cakuda sukari da kirfa.

  9. Kuma a shirye. Suna da daɗi da zafi da sanyi.

Bayanan kula

Ana iya ɗanɗana kullu tare da kwasfa na lemun tsami, kwasfa orange, vanilla, anise ...

Yana yiwuwa (kuma ana bada shawarar) don rage yawan yisti amma dole ne mu kara yawan lokutan tashi.

Informationarin bayani - Soyayyen anise da kirfa rolls


Gano wasu girke-girke na: Janar

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