Turkiyya meatballs tare da koren miya

Shiri

1. A cikin gilashin muna ƙara nau'i biyu na gurasa, da 25 ml na madara, kwai da doke 10 seconds, saurin ci gaba 5-7.

2. Muna ƙara 500 g na nikakken naman turkey, gishiri, yankakken faski, yankakken tafarnuwa da sauran shirye-shirye. 15 seconds, a gudun 3 ko har sai an hade komai. Mun fitar da ajiyar.

3. A cikin gilashi ɗaya, muna ƙara albasa a yanka a cikin sassa 3 da 3 cloves na tafarnuwa. Muna sara shi, shirye-shirye a lokacin 6 seconds a saurin 6.

4. Mun rage ragowar tare da spatula, ƙara 30 g na man zaitun kuma toya. Muna shirin  9 mintina, varoma zazzabi da saurin 4

5. Mun ƙara matakin cokali na gari na alkama da shirin don 1 minti a gudun 4.

6. Mun ƙara 100 ml na farin giya da 300 ml na ruwa. Muna shirin lokacin Mintuna 12 a zafin yanayin varoma a saurin 1.

7. A halin yanzu, za mu iya soya da meatballs. Zafi sauran man a cikin ƙaramin kwanon frying. Muna yin ƙwallo da saka su a cikin mai. Mun bar su su yi launin ruwan kasa a duk faɗin su, suna motsawa da juya kowace nama daga lokaci zuwa lokaci.

8. A cikin wani ɗan ƙaramin babban frying kwanon rufi ko casserole, ƙara ƙwallon nama kuma a rufe su da miya. Idan suna da ruwa kaɗan, za mu ƙara kaɗan. Manufar ita ce a iya dafa shi na 'yan mintoci kaɗan don haɗawa. Idan mun shirya, muna hidima.