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Dulce de leche ukugcinwa

IdessertImizuzu ye96 abantuIikhalori ezingama-300
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Ukulayisha ...

por UMayra Fernandez Joglar

Ezi dulce de leche custard zenzelwe iipalati ezonwabela iiresiphi zesiko, kwabo bathanda ukuba nento emnandi emva kwesidlo esimnandi kunye abathandi be-dulce de leche.

Ngaphandle kwegama unokucinga ukuba le dessert ine incasa emnandi kunye nokuguda okugudileyo ukonwabela naliphi na ixesha enyakeni.

Yikholwe okanye ungakholelwa, i-custard yinto eqhelekileyo i-dessert yokuvuna ukusebenzisa izikhupha zamaqanda oshiye enye iresiphi.

Kwaye kunjalo kulula kakhulu ukuba akunako ukonqena ukuzenza. Ilungele abaqalayo bayo nayiphi na iminyaka.

Dulce de leche ukugcinwa

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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Ukugcinwa okumnandi ngombala othambileyo kunye nokugubungela izinyo elimnandi.

Dulce de leche ukugcinwa
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 500g ubisi
  • 4 izikhupha
  • I-175 g yedulce de leche (Jonga iresiphi)
  • 20 g ingqolowa
  • 1 icephe (ubungakanani bekhofi) i-vanilla paste (Jonga iresiphi)
  • I-50 g yeswekile emdaka

Ukulungiselela

  1. Sibeka zonke izithako kwiglasi kwaye sixubeke ngexesha Imizuzwana eyi-10, isantya 4.

  2. Emva koko senkqubo Imizuzu emi-8, 90º, isantya 4.

  3. Ekupheleni kwexesha sisasaza ukhilimu kwizitya ezi-5 okanye ezi-6.

  4. Gubungela ngesongelo seplastiki kwaye unamathele kakuhle kumphezulu wekhastadi. Oku kuyakuthintela uqweqwe oluxineneyo ekubeni lubumbe ngaphezulu.

  5. Nje ukuba babande, sigcina efrijini kude kube lixesha lokusebenza.

Ngaba uyafuna ukwazi okungakumbi malunga ne-dulce de leche custard?

Njengoko besenditshilo ngaphambili, kukho iiresiphi ezihambelana kakhulu nokugcinwa, ezinje meringues okanye Ikhekhe lokutya leengelosi oko kuyakukunceda usebenzise elinye icandelo leqanda ukuze ungalahli nto.

Kwakhona, khumbula ukuba bobabini abamhlophe kunye nee-yolk banokuba ngumkhenkce. Kuya kufuneka ubabethe kancinci kwaye uzibeke kwibhakethi lomkhenkce okanye isikhongozeli esilungele ukubanda. Bazi amaqhinga okuxhaphaza ezikunceda ekhitshini kwaye ngaphezulu kwako konke ukugcina.

Ukubuyela kwikhastadi, ukuyenza ndiyisebenzise le recipe yedulce de leche. Kubonakala kunjalo Umtsalane njengesono. Yinyani yenyani yencasa, ke ilungile ukwenza ezi zigcina.

Ngeli xesha ndisebenzise ubisi lwemifuno Nangona ungasebenzisa eyona uyithandayo, ngakumbi iamangile okanye umxube wamandongomane. Ngokucacileyo ungazenza ngobisi lwenkomo oluqhelekileyo.

Ukuba sele ufunde ukuba uzenze njani, unokubethwa ngokuzogquma ngeplastiki kodwa iqhinga endilisebenzisayo kunye nokhilimu we-khekhe kwaye ikwasebenza kunye neekhastadi, nokuba ziloluphi uhlobo. kuphephe ukuba ungqindilili ezenza ngaphezulu.

Ungalibali malunga gcina efrijini Ukugcinwa kwakho kuya kuhlala kwiveki e-1 ukuba zigqunyiwe.

Iinkcukacha ezithe xaxe - Umxube weHazelnut / Ikhekhe lokutya leengelosi / Eyona dulce de leche ilungileyo kwihlabathi

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, ngokubanzi, Ngaphantsi kwemizuzu eli-15, Postres

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.