Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Beet kunye ne-chocolate cake cake

Ukutya okutyayoImizuzu ye5010 abantuIikhalori ezingama-350
1/52/53/54/55/5 (39 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Le khekhe yesiponji kunye neetshokholethi iyakumangalisa yi Umxube wezithako, ukuthungwa kwayo nangaphezulu kwayo yonke incasa yayo.

Ayiloxesha lokuqala kwi Thermorecetas sisebenzisa imifuno yokwenza iikeyiki ezimnandi, ke ukuba ufuna ukumangalisa wonke umntu, qhubeka ufunda kwaye uza kubona ukuba yintoni kulula ukuyenza.

I-Beet yenye yezi zithako, ngaphandle kwayo iipropathi ezilungileyo, kunqabile ukuba sisebenzise ekhitshini. Ke, ukuba neeresiphi kunye nesi sithako esandleni kuhlala kusiza.

Kuya kufuneka nditsho ukuba incasa yayo ayibonakali, apho siyifaka kancinci kancinci ukwenza esona sondlo sityebileyo nesona sinesondlo.

I-Beet kunye ne-chocolate cake cake

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Le khekhe iyakumangalisa nge-flavour, ukuthungwa kunye nokudibanisa izithako.

I-Beet kunye ne-chocolate cake cake
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 350
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g umgubo wecocoa
  • I-200 g yokulungiselela umgubo wasimahla wegluten
  • I-10 g yesilonda esitshabalalisayo okanye semichiza
  • 150g iswekile epheleleyo
  • I-300 g ye-beet ephekiweyo
  • Amaqanda ama-3
  • 150g ioyile yekhokhonathi
  • 1 icephe (ubungakanani be-dessert) isicatshulwa sevanilla
  • 10g ubisi
  • I-50g yetshokholethi emnyama

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-180º ngobushushu phezulu nangaphantsi.

  2. Sigcoba i-20 cm yokubumba esiza kuyigcina ngephepha lokubhaka elincinciweyo.

  3. Hlanganisa umgubo, i-cocoa, i-powder baking kunye noshukela ngeprogram Imizuzwana emi-15, isantya 8. Siyarhoxa size sigcine.

  4. Ngaphandle kokuhlamba iglasi, sabeka u-beet ophekiweyo. Siyicola ngexesha Imizuzwana emi-15, isantya 5. Sinciphisa ipasta ukuya kwiincakuba kwaye saphinda saphinda senkqubo Imizuzwana eyi-15, isantya 5.

  5. Songeza amaqanda, ioyile, ivanilla paste kunye nobisi. Sixuba ngexesha Imizuzwana eyi-30, isantya 3.

  6. Inkqubo Imizuzu emi-2, isantya 3 kwaye sidibanisa umxube womgubo ngeepuni ngomlomo.

  7. Sigqibile ukuxuba ngokwenkqubo Imizuzwana eyi-10, isantya 5.

  8. Yongeza iichips zeetshokholethi kwaye uzixube nespatula.

  9. Siphalaza lo mxube kwisikhunta esisilungisileyo saze sawubhaka, kubude obuphakathi be-oveni, phakathi kwemizuzu engama-40 ukuya kwengama-45 okanye kude kuphume i-toothpick icocekile.

  10. Emva kwexesha elidlulileyo, sisusa isikhunta kwi-oven kwaye sivumele sifudumale imizuzu embalwa.

  11. Ngononophelo, siyikhuphile kwaye siyivumele ipholile ngokupheleleyo kwi-rack.

  12. Nje ukuba kubande, kunokuhanjiswa.

Amanqaku

Kananjalo zinokwenziwa zibe ziimafini. Ngale mali, malunga neeyunithi ezili-16 ziyaphuma.

Ngaba uyafuna ukwazi ngakumbi ngale bhekethi kunye neti yekhekhe yesiponji?

Iresiphi yenzelwe celiac kunye ne-gluten enganyamezelaniyo kodwa ukuba ayisiyomeko yakho ungayenza. Kufuneka nje utshintshe ulungiselelo lomgubo ongenagluten lomgubo we-pastry.

Olunye utshintsho onokulwenza ngumgubo wecocoa. Mna Ndisebenzisa enye yeXabiso ecocekileyo kodwa ungayifaka endaweni yayo umgubo wecarob. Kufuneka uqiniseke ukuba ihlambulukile kwaye ayixutywanga nezinye izinto.

La ikarob iya kubonelela ngombala ofanayo kunye nencasa etyebe kakhulu.

Ngokubhekisele kwioyile ungayisebenzisa oyithandayo kakhulu. Kum Ndiyayithanda ikhokhonathi kodwa ungayitshintsha ujongilanga okanye umnquma othambileyo.

Kwaye ubisi lunokutshintshelwa kuyo nayiphi na into isiselo esisekwe kwizityalo, nokuba ilayisiIiamangile, imandongomane. Ikwangumyinge omncinci kakhulu, ke utshintsho olungenakuqatshelwa.

Ngezi zixa-mali uya kuba nekhekhe entle ukuze usapho lwakho lube nesidlo sakusasa okanye ukutya okulula. Ungayithatha uyise emsebenzini ukuze wothuse oogxa bakho.

Le khekhe, nokuba inee-beet, nayo ungayifaka ngumkhenkce. Into endiyenzayo ukulinda ide isetyenziselwe ukungazitshisi. Emva koko ndiyinqumle ibe ngamaqhekeza, ndibasonge kwifilimu yokutya kwaye ndibafrize.

Oku kwenza ukuba kube lula ukuba ndizisebenzise kwaye cwangcisa isikhenkcezisi. Ukongeza, ukuphambuka kulula kakhulu kuba kuya kufuneka uyikhuphe kwisikhenkcezisi, linda ithutyana kwaye sele unayo ikhekhe njengokwenziwa ngokutsha okanye okungcono !!

Khumbula ukuba izinto kwifriji zinomjikelo wobomi kwaye kufuneka uzisebenzise ngaphambi kweenyanga ezi-3.

Njengoko benditshilo ngaphambili, incasa ye ibhungane ayiqapheleki. Ngokukodwa ukuba ikeyiki iyabanda kuba, kushushu, ungabona amanqaku athile eencasa zayo athi shwaka xa sele epholile ngokupheleleyo. Kodwa ibonelela ngombala kunye nombala omnyama onamandla.

Iinkcukacha ezithe xaxe - Zucchini kunye cocoa sponge ikeyiki / I-carob engenaswekile kunye nekhekhe le-walnut  / Ubisi lwerayisi

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Ngaphantsi kweyure enye, Ukupheka

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