Los iasparagus yasendle zikumaxesha azo. Kungenxa yoko le nto silungiselele ukudityaniswa. Kuyo uya kufumana ikhonkco kwiindlela ezili-9 zokupheka ezenziwe ngale nto. Sinezithambiso, iikeyiki ezinencasa kunye neesosi ezithile zokuhamba nemifuno yethu.
Ngamanye amaxesha siza kubapheka kwi-varoma, abanye ebhasikithini kunye nabanye kwiglasi. Ziphose kuyo:
I-Asparagus kunye nesipinatshi - Ikrimu ethambileyo esinokonwabela nayo iingcebiso zale mifuno njengoko sizakupheka evaroma. Kwaye ngombala omhle.
I-tart asparagus tart - Efanelekileyo njenge-aperitif okanye njenge-starter, kwikhonkco uza kufumana ividiyo apho sikubonisa khona ukuba ungayenza njani. Lungisa ibhasikithi esiza kuyisebenzisa kule recipe.
I-Risotto ene-asparagus, i-mint kunye nemon nguJaime Oliver - Ngezithako ezingabizi kwaye zilula siya kulungisa i-risotto yoqobo oya kuyithanda.
I-Asparagus kunye neBolzanina sauce - Iresiphi elula yeasparagus ene-bolzanina sauce esiza kuyilungiselela ngokupheleleyo kwiThermomix yethu. Isitya esipheleleyo esinemifuno kunye neqanda.
I-asparagus yaseCastilian - Iresiphi yokukhanya yeasparagus, elula kwaye elungiselelwe kwiVaroma. Ngayo yonke incasa kunye nombala wezitya zesiko zespanish gastronomy.
I-Asparagus quiche (ifumaneka ngesiNgesi kuphela) - Iresiphi enkulu yemifuno enesiseko esifutshane esinokuthi siyilungiselele ekhaya.
Ii-crepes ezifakwe itshizi kunye ne-asparagus - Ii-crepes ziipancakes ezimnandi ezivumela ukugcwaliswa okungapheliyo ngoluhlobo, ngeshizi kunye ne-asparagus, eyindibaniselwano emnandi kunye nentwasahlobo.
Cream iasparagus cream -Into elungileyo malunga nolungiselelo kukuba, kusetyenziswa kuphela i- I-Thermomix, sauté iingcebiso ezihamba nesitya kunye nokwenza konke ukhilimu. Asiyonakalisi ipani, ipani, umxube okanye iprosesa yokutya ...
Amaqanda benedict kunye ne-asparagus - Iresiphi yentsusa yamaqanda uBenedict ikhatshwa yisoso ye-hollandaise kunye neesilayi zebhekoni eqhotsiweyo, kodwa kule nguqulo siyitshintshile inyama yemifuno, sifumana impilo kunye nokunye zilungele abo batya inyama kuphela.