Ngale cream yamakhowa kunye neembaza ezivela eGalicia uya kuba ne ilula kwaye intle kakhulu ikhosi yokuqala ngayo nayiphi na isidlo sasemini seKrisimesi okanye isidlo sangokuhlwa.

Izithako zisisiseko kakhulu nangona ndincoma ukuba usebenzise iimbaza ezilungileyo kunye nePDO evela eGalicia. Ndicacisa izinto ezininzi kwicandelo Ngaba ufuna ukwazi ngakumbi...?

Kwakhona unako yenza kwangaphambili ukuze ikhitshi lingawi ngamaxesha anzima kwaye unokulawula ngcono ixesha lakho.

I-Cream yesobho se-mushroom kunye ne-mussels yaseGalician

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhilimu elula, elula kwaye ebukekayo kakhulu kwimibhiyozo yakho.

I-Cream yesobho se-mushroom kunye ne-mussels yaseGalician

Crema de champiñones con mejillones de Galicia

UMayra Fernandez Joglar

Uhlobo lweRipeipe: iikhrim
Iikhalori: 280
Iinkonzo: 4

Ixesha lokupheka: 30M
Ixesha elipheleleyo: 30M

Izithako

100 g itswele
25 g yeoyile yeoli
250 g amakhowa avela eParis (amhlophe)
1 dash yelamuni
50 g umgubo werayisi (jonga amanqaku)
I-400 g yemhluzi yemifuno
400g ubisi
I-200 g yekrimu yokupheka
Sal
Ipepile emhlophe
Itoti enye yeembaza zendalo (PDO Galicia)
ukhula lwaselwandle (uyazikhethela)

Ukulungiselela

I-anyanisi ye-peel kwaye uyinqumle ibe ngamaqhekeza amakhulu. Sayinqunqa ngexesha Imizuzwana emi-5 kwisantya 5.
Sihlisa iziqwenga ezibambelele kwiglasi ukuya kwiincakuba.
Yongeza ioyile kunye nefry Imizuzu emi-5, 100º, isantya 1.
Okwangoku, sihlambulula kwaye sinqumle ama-mushroom. Amaphepha akufuneki abe mancinci kakhulu. Ukuba i-mushroom iphakathi, yanele ukuba ibe nama-5 okanye ama-6 amaphepha.
Xa ixesha liphelile, songeza amakhowa, i-lemon squeeze, umgubo werayisi, ityuwa kunye nepepper. Sipheka ngexesha Imizuzu emi-3, 100º, isantya 1.
Okulandelayo sithulula umhluzi, ubisi kunye namanzi kuma-mushroom. thina inkqubo Imizuzu emi-20, 100º, isantya 1.
Emva kwexesha, silungisa ityuwa kunye nepepper. Sayichitha ngexesha Imizuzu emi-2, isantya 5-7-9, de sibe nekhrimu entle kwaye egudileyo.
Yongeza ukhilimu kwaye udibanise Imizuzwana eyi-30, isantya 5.
Ngexesha lokukhonza, sisasaza ukhilimu oshushu kwiiplate ezi-4 okanye iiglasi zeMartini, njengalezo ezisesithombeni, kwaye zihombise nge-mussels yendalo kwaye, ukuba ufuna, ngolwandle lwaselwandle.

Iimbaza zikholisa ukutshona, ngoko ke esinye isisombululo sinokuba kukungqubeka nokubeka njengale recipe

Amanqaku

Umgubo werayisi usetyenziswa kule recipe ukuyinika ubukhrim.
Ukuba awunayo ekhaya, qalisa iresiphi ngokugaya i-50 g yerayisi ngesantya se-10, ngomzuzu omnye.

Ngaba uyafuna ukwazi ngakumbi malunga nale cream yamakhowa aneembaza zaseGalicia?

Njengoko sele uyazi ubudlelwane bam kunye Galicia Ayinasiphelo, ngoko ke ndihlala ndizama ukuyenza ibekho ngamaxesha akhethekileyo. Yindlela yokuba kufutshane nokuba ngamakhulu eekhilomitha zandohlula.

Kwezi zihlandlo ndiyathanda khathalela zonke iinkcukacha Kwaye, inyaniso kukuba, ngeemveliso ezityebileyo lo mhlaba unazo, kulula ukuba yonke into ihambe kakuhle.

Kutheni ukhetha i-PDO mussel yaseGalicia? Ngenxa yokuba lo mqondiso kuphela oqinisekisa ukuba i-mussel iveliswa, iqhutywe kwaye iqhutywe eGalicia. Ingaba u Imbaza yokwenyani yeRias yaseGalicia.

Kwaye nangenxa yokuba emva kolu phawu kukho intlonipho, kungekhona nje umgangatho wemveliso, kodwa kunye nokusingqongileyo. ngokwejografi, ngokwendalo kwaye, ngaphezu kwako konke, umntu.

Akukho mfuneko yokuthetha ngemveliso kuba, xa uvula inkonkxa, sele ubona iimbaza ezintle. Ilungele zokupheka ezingapheliyo okanye ukunika a touch ezahlukeneyo izitya zakhonjengale recipe.

Andinanto ingako yokukuxelela malunga nayo yonke iresiphi kuba, ngokunyanisekileyo, ayinakuba ngaphezulu ilula, ilula kwaye itshiphu.

Inqaku nje, sebenzisa Paris okanye amakhowa amhlophe ukwenza oku ukhilimu wesuphu yamakhowa kwaye ushiyeke necream emhlophe. Ukuba usebenzisa iPortobello okanye ezimdaka, ziya kuba zizityebi nje kodwa zinethoni emnyama.

Zeziphi izixhobo zetafile endizisebenzisela le recipe?

Into entle ngayo IKrisimesi kukuba ivuma yonke into kwizinto zendlu. Le khrimu iya kutsala ngokulinganayo nokuba usebenzisa itafile kamakhulu wakho okanye itafile enemixholo.

Ufuna nje ukucinga kancinci, ke jonga ekhaya ukuba sesiphi isikhongozeli esinokukukhonza. Ndikhe ndasebenzisa ezinye iiglasi zeMartini ukuba ndiyakuthanda ukuphaka izitya ezizodwa ezifana mityeli y iindiza.

Kuya kubonakala kukuhle ukuba usebenzisa ezinye izitya ezimnyama, ngoko ke umahluko wombala uyamangalisa.

Kwaye ukuba ufuna ukulungiselela itafile entle yeKrisimesiJonga ezi zimvo:

Amaqhinga okuhombisa itafile yeKrisimesi ngempumelelo

Ngamaqhinga alula unokuhombisa ngempumelelo itafile yeKrisimesi ukuze ibonakale intle kwaye ikhululekile kuyo yonke imibhiyozo yakho.

Shiya uluvo lwakho Rhoxisa impendulo

M Carmen sitsho
yenzayo 1 ngonyaka

Molo emva kwemini kaMayra, andizifumani izithako okanye inkcazo yeresiphi

Phendula M Carmen
1. UMayra Fernandez Joglar sitsho
  yenzayo 1 ngonyaka
  
  yhoo!! babekwimo efihlakeleyo!
  
  Enjani impazamo... enkosi ngondazisa. 😉
  
  Nibuliso!
  
  Phendula uMayra Fernández Joglar
M Carmen sitsho
yenzayo 1 ngonyaka

Enkosi kakhulu Mayra. Ndiye ndajonga i-cockle skewers kwaye ziyi-original kakhulu kodwa akukho vidiyo? Kukubona ukuba wenze njani i-bundle kunye ne-chives
Umbuliso kunye nokubulela rhoqo

Phendula M Carmen
1. UMayra Fernandez Joglar sitsho
  yenzayo 1 ngonyaka
  
  Hayi, akukho vidiyo yenqwaba…uxolo!
  Kodwa ndiya kukuxelela ukuba ndenze njani: okokuqala ndibophe iqhina phezulu kwaye ndifake i-cockle, ndigqithise i-chives ngaphambili kwaye, ngaphantsi kwe-cockle, ndigqithise i-chives emva kwentonga. Ndakhe ndasika enye i-cockle kwaye ndenza into efanayo kwakhona, i-chives ngaphambili kwaye, kwisiseko, i-chives ngasemva. Ke de ndibene 4 okanye 5 cockles. Kwaye ekugqibeleni, elinye iqhina elincinci lokubamba iitshizi.
  
  Lo mhombiso ukhangeleka umhle kwaye ndiyakuqinisekisa ukuba undisebenzele, unokusebenzela wonke umntu kuba andiloncutshe kwezobugcisa! 😉
  
  Uya kusixelela !!
  
  Phendula uMayra Fernández Joglar