Iyo Holy Week! Uye senguva dzose, tinopemberera mukati Thermorecetas nemabikirwo emazuva aya. Asi, nekuwedzera, isu tinoda kukupa dzimwe nzira dzechinyakare mabikirwo kuitira kuti iwe ugone kushamisa shamwari nemhuri kumba.
Nhasi tinokuunzira muunganidzwa we 9 mabikirwo anonaka Mauri iwe yaunowana kubva kune echinyakare vigil stew kune yakajairwa Italian keke. Nakidzwa nazvo!
Cod fritters: inonaka, ine muto uye zviri nyore kwazvo kugadzirira mafrita ayo akakodzera kuve neanotapira pakudya kwemanheru. Kana tikavaperekedza nemadomasi kana girini inomera saradhi musanganiswa wakakwana.
keke Pascualina: keke rinonaka rinopembererwa Easter mune mamwe matunhu ekuchamhembe kweItaly. Mazai uye chizi hazvigone kupotsa mukugadzirira kwavo, asi mhuri yega yega inozvisanganisa neimwe nzira. Vamwe vanhu vanoisa muriwo kune rimwe divi uye chizi kune rimwe, unogona kungoisa mazai emazai kana iwo matinji mumakomba uyezve varungu vakarova pamusoro
chapurrat: Xapurrat is a classic recipe, iyo isinganzwike inozivikanwa kune wese munhu sezvairi pakutanga kuL'Horta Nord muValencia. Iyo inogadzirwa nerudzi rwembatatisi uye macodhi macroette uye inowanzo kuverengerwa neiyo yemiriwo base uko chirongo hachishaikwe, chinoshandiswa zvakanyanya mu gastronomy yeValencian Nharaunda.
Yakawedzera yakasviba kodhi macroquette: Kune vanoda croquettes, izvi zvinofadza chaiko. Kunyangwe gungano rayo richinetsekana nekuva rakatapira, kana uine hunyanzvi uye kushivirira, iwo anozove iwo makoroketi anonaka kwazvo awakamboravira.
Cod Yemweya: PaIsita madhishi ehove, uye kunyanya cod, akajairika. Iyi vhezheni yakagadzirwa nemapatatisi, cod uye tsvuku mhiripiri inzira inonaka yekushandira sekutanga. Uye zvakare, yakaderera macalorie, izvo zvakanaka kwazvo kuti gare gare uve nekugona aya madhiri anonaka pasina kubhadharisa hana 😉
Chickpea uye sipinashi saladhi ine vinaigrette: Ko kana tikashandura sosi yekumuka kuita saradhi? Zvakanaka, tinobvisa cod uye voila! Iyo yekubheka ine yakaderera, isingadhuri uye yakapusa zvigadzirwa. Yakagezwa pasi neiyi vinaigrette, iri saradi inonaka chaizvo.
Mazai akaiswa ne tuna uye anchovies: Kutanga kana dhishi rekudya kwemazuva ano, zviri nyore, zvinotonhorera uye zvinonakidza kwazvo. Uye zvakare, iwe unogona kuisiya ichigadzirira pamberi, izvo zvinokupa zororo kana iwe uine vaenzi vazhinji kumba.
Chickpea uye Swiss chard stew: Iyo yakanaka vhezheni yechinyakare yekumutsa sosi, iyi stew ndiyo yakanaka imwe sarudzo kana iwe uchida kusiyanisa zvishoma. Yakagadzirwa kubva kune nhokwe uye chard, icho chikafu chinovaka muviri uye chakadzikama.
Vigil Potaje: Iyo quintessential Isita uye Dzvene Svondo stew haigone kupotsa kubva kune chero tafura mazororo. Yakagadzirwa nesipinashi, chickpeas uye cod, ndiyo yakanyanya tsika uye dhizaini dhishi.