Ukuba ungomnye wabo bathanda Khathalela ukutya Uya kukuthanda oku kuhlanganiswa kunye nobisi olu-10 okanye iziselo zemifuno ukwenza ekhaya.
Ezi ndidi zeziselo usempilweni kakhulu kuba zithwala izithako zendalo kuphela, ngaphandle kwezongezo, ama-aromas okanye izithako ezenziweyo.
Enye yeenzuzo zezi ziselo kukuba aziqulathanga i-lactose okanye iprotheni yenkomo, ngoko bagqibelele kwabo banolu hlobo lokunganyamezeli. Unokuzicoca, okanye hayi, ngokokuthanda kwakho.
Baye kakhulu kulula ukuyenza kwaye unokwahluka ngokwezithako onazo kwi-pantry.
Tyhila zilungiselele ekhaya kwaye wenze utshintsho kwisidlo sakho sakusasa!
Zeziphi iziselo ezili-10 zobisi okanye imifuno esikukhethele yona?
Fumana indlela yokwenza ubisi lwe-hemp ekhaya ngendlela elula kwaye wonwabele isiselo esityebileyo nesinesondlo.
I-hazelnut kunye ne-anise ubisi
Ukulungiselela i-hazelnut eyenziwe yasekhaya kunye nobisi lwe-anise kulula ngeThermomix. Unokusebenzisa izibonelelo zayo kunye nencasa.
Ukulungiselela i-tiger nut horchata yendalo ngaphandle kokulondolozwa kulula kakhulu kwaye kulula. Isiselo esinempilo ngalo naliphi na ixesha enyakeni.
Ubisi lwe-Cashew sisiselo semifuno, sendalo kwaye sigcwele iipropathi onokuzenza ngokulula nangokukhawuleza ngeThermomix.
Konwabele ukwenza ubisi lwakho lwe nut kunye neThermomix yakho. Isiselo esisempilweni, esenziwe ekhaya, ngaphandle kwesigcinakalisi okanye imibala.
Le recipe yobisi lwe-alimondi isinika isiphuzo esipheleleyo semifuno kwi-vegan okanye i-lactose-free breakfasts.
Isiselo seamangile esiqhotsiweyo
Isiselo seAlmond esityiweyo. Olunye uhlobo olunganyamezeliyo lwe-lactose okanye kwabo bafuna ukwazisa ukhetho olusempilweni kukutya kwabo.
Ubisi lwerayisi sisiselo semifuno esigudileyo kunye esetyisayo apho uya konga imali eninzi.
Ubisi lwe-oat esimnandi sisiselo esifanelekileyo sesityalo ukulungiselela iidessert kunye nezinye iiresiphi ezimnandi.
Ilungele ukulwa noxinzelelo kunye nokubonelela ngamandla, olu bisi lwe-oat yemifuno lukhetho olukhulu kwisidlo sakusasa, ngakumbi ebusweni bokunganyamezelani kwe-lactose.