Namhlanje sifuna ukumothusa ngokudityaniswa kwe- Cuisine yaseJapan. Ukuba ungabathandi bokutya kwamanye amazwe uyakuyithanda kwaye ukuba awuyiyo uyakumangaliswa kuba uya kufumanisa ukuba kulula kangakanani la malungiselelo.
Sibeke ndawonye iindlela zokupheka ezininzi ezahlukeneyo kunye nabameli ukuze ukutya kwakho okanye isidlo sangokuhlwa ungaphoswa naziphi na iinkcukacha. Ewe asilibalanga iiresiphi zemveli okanye iisosi zokunxiba.
Makhe sijonge ekuhlanganisweni kokutya kwaseJapan:
UDashi umhluzi: iresiphi elula apho ubenze khona ngokusekwe kuyo ingca yolwandle kunye ne-bonito eyomileyo, ibile kwaye iyatshaya enika incasa yempawu. Kuluqeqesho olusempilweni nolungokwemvelo olusebenza njengesiseko seesuphu ezimnandi.
UFurikake: Bucala ngasekhohlo isinongo IJapan kulula ukuyenza kwaye uya kuhlala uyingcali kwiJapanese cuisine. Yisebenzise ukunika iisuphu zakho okanye irayisi ukubamba okwahlukileyo.
Itempura yemifuno yaseJapan: Tempura ngu ibhetri elula kunye nokuxinana okwenza imifuno ibe mnandi. Ngendlela, ubusazi ukuba kukho ithiyori ethi itempura yimvelaphi yesiPhuthukezi?
I-tuna, ikhukhamba kunye nemayonnaise makis: Esinye sezinto ezinobunzima beJapan gastronomy. Kule recipe sikubonisa ukuba ungayenza njani nge-tuna, ikhukhamba kunye nebrashi yemayonnaise.
Isalmon nigiris: Enye yeendlela zokupheka ezingalahlekiyo kolu khetho. Ukulunywa okumnandi kwe irayisi enongwe kunye nesalmon eluhlaza oko kuyakwenza ukuba uthandane.
Iibhola ezibanjiweyo: Iresiphi elula yokwenza ukuba uyithande kakhulu bantwana njengabadala. Yikhonze nge-soy sauce ukuphucula ukuthungwa kwayo kunye ne-flavour.
Iitalmos zesalmon ezinekhrim yeavokhadoIsitya esilula nesilula ukusenza. Kwindawo nganye yokuluma iincasa zidityaniswe ngokugqibeleleyo, kwaye ukuthamba okuthambileyo kunye nokuthamba yembewu yesesame.
Inkukhu yaseJapan yepanko: Ukutya kwaseJapan kujikeleze iintlanzi kunye nengca yaselwandle kodwa baneendlela zokupheka zenyama ezilungileyo kakhulu. Kule meko nge Ukubetha crispy kwaye kumnandi ukuba singakhonza nesosi yethu esiyithandayo.
Isosi yeTeriyakiIresiphi elula, elula nekhawulezayo yokwenza. Le sauce isetyenziselwa Marinate inyama kwaye ulungiselele i-yakitori emnandi okanye into efana nenkukhu efanayo. Bakhonze ngesiseko selayisi kunye nemifuno kwaye uya kuba nesitya esipheleleyo.
Molo Irene. Ndiyavuyisana nawe kwiblogi yakho. Ndiyazithanda iiresiphi zakho. Ndenze isonka sam sokuqala "isonka esimangalisayo" sasimnandi kakhulu.
Ndenze ibhodi kwipinterest yam njenge «THERMORECETAS Irene Arcas blog” kwabo bathanda iphini yam kwaye bandilandele, ngendlela efanayo endinokuthi ndikulandele kwaye ndizazi iiresiphi zakho. Enkosi Maria Luisa
Molo uMaria Luisa:
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