Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukwazi i-pasta carbonara eyiyo

Mmmmm mnandi Ipasta yeCarbonara… Kwaye isitya esidumileyo nesimnandi simfanele inqaku apho sifunda ngemvelaphi yalo kunye neentlobo ezahlukeneyo ezikhoyo. Kodwa, ngaphezulu kwako konke, ukucacisa loo nto "carbonara" yokwenene ayinayo ikhilimuUkuba akukhange kubenjalo, isosi enencasa ehambisana nazo yenziwe ngamaqanda kunye nomhluzi wokupheka wepasta uqobo.

Kodwa masihambe inyathelo ngenyathelo ... yintoni imvelaphi yale sauce? Uyilungisa njani ipasta carbonara eyiyo? Injani inguqulelo yakho ngekhrim? Zeziphi ezinye izitya esinokuzilungiselela isitayile seCarbonara? Ewe, ukuba ungumthandi wesitya, awunakuliphosa eli nqaku, nantsi ke siyahamba!

Imvelaphi yepasta carbonara

Ekuqaleni, ipasta carbonara ivela e-Itali, ngakumbi iRoma. KwamaTaliyane, i-carbonara ayisiyo isosi kodwa isitya uqobo. Nangona mhlawumbi lolona hlobo lusetyenzisiweyo lwe-pasta yecarbonara yi-spaghetti, ungasebenzisa ezinye iintlobo ezinje nge-tagliatelle, fettuccine, rigatoni, farfalle ...

Njengoko kwenzeka kaninzi, imvelaphi yesi sidlo ayicacanga kwaye amabali amaninzi ajikeleza ngeenxa zonke. Omnye wabo uthi igama elithi "carbonara" livela kwi "carbone" (esiTaliyane lithetha amalahle) kwaye, ngokukodwa, kwisitya se-pasta esineqanda eliphekwe ngabavukuzi kwingingqi yaseApennine. Ukongezelela, ukufana kwepepper emnyama efafazwe phezu kweplate kunye nombala wamalahle nawo anxulumene.

Elinye ibali libalisela esi sidlo kwiMfazwe yesibini (II) yeHlabathi, apho amajoni aseMelika nawaseBritani alwa nomkhosi waseJamani ahlala esitya amaqanda kunye nebhekoni. Ukudinwa kukutya isitya esinye, ngenye imini umfazi wase-Italiya wabalungiselela ipleyiti yepasta al dente, nesosi yeqanda ebethiweyo eyanikwa iziqwenga zebhekoni.

Ilungiselelwe njani ikharbonara yokwenyani

Izithako ezisisiseko zepasta eyiyo ye-carbonara zezi: ipasta, amaqanda, i-guanciale (inyange izidlele zehagu), ityuwa kunye nepepile emnyama entsha. Ukufumana i-guanciale kwiivenkile zethu kunzima, ke apha sinokukufaka endaweni yesisu sehagu esinyangiweyo.

Izidlele ziphekwe epanini ngaphandle kwesidingo sokusebenzisa nawaphi na amanqatha ongezelelweyo kuba iya kuba zizidlele okanye i-guanciale ngokwayo ekhupha yonke incindi eyimfuneko ekuphekeni kwaye eya kuthi inike esi sidlo eso sinambitheka. Okulandelayo, siza kongeza ipasta ephekwe nge-dente eshushu, amaqanda abethiweyo, kwaye, phezu kobushushu obuphantsi, ngokuthe ngcembe songeza iipunipoon zamanzi okupheka kwi-pasta kwaye sishukumise kancinci ukuze kwenziwe isosi enencasa engangxibi. Sigqiba isitya ngepelepele emnyama esandula ukutsha.

Ukuba unesibindi sokuyilungiselela nge-thermomix yakho, sikushiya apha iresiphi enkulu tagliatelle carbonara.

Ipasta yeCarbonara ngekhilimu kunye nezinye iinguqulelo

Ukulungiselela ipasta ye-carbonara kunye nokhilimu kukumehlo ase-Italiya, ngokungathi basixelele ukuba ipaella ifratsiwe itumato! Yiza, ungcwele ngokwenene. Nangona kunjalo, olu lungiselelo lwe carbonar kunye cream kunye Bacon Isasazeke kakhulu ngaphandle kwe-Itali, yada yachitha ezinye eziyinyani ngeqanda.

Inguqulelo enekrimu ilungiswe ngendlela efanayo neyesiqhelo kodwa uxuba amaqanda kunye nokhilimu, ngaphandle kwesidingo sokongeza amanzi okupheka. Inyaniso kukuba ziyamnandi, kodwa ukuba zi-purists, azinakubizwa ngokuba yi-carbonara.

Ukuba unesibindi ngale nguqulo, kwiblogi sineendlela ezimbini: I-spaghetti carbonara de nata express y I-spaghetti carbonara enekrimu kunye netshizi, kum le yokugqibela inencasa kuba isosi ilungisiwe ngekhrim kunye netshizi yeparmesan kwaye inevumba elimnandi !!

Yintoni enye esinokuyilungiselela "i-la carbonara"?

Ukushiya ngokwethu kuhlobo oludala kakhulu lwepasta carbonara, singasebenzisa ezo zinto ziphambili zeqanda, ibhekoni / ibhekoni kunye nekhrim ukwenza amalungiselelo amatsha. Sishiya ezinye izimvo, uya kubona ukuba mnandi kanjani!

ICarbonara risotto

I-Zucchini spaghetti carbonara

I-Asparagus carbonara ipasta

Gnocchi carbonara

Isitayile seCaconara esigcwele i-empanada


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Antonio sitsho

    Kwaye itshizi?

  2.   UIrene Arcas sitsho

    Molo u-Antonio, esona sisi esetyenziswa kakhulu kwi-pasta carbonara yiPecorino Romano okanye iParmesan. Enkosi ngokusibhalela!

  3.   UMari Domingo Moreno sitsho

    molo ndineThermomix kunye neeresiphi zakho ndiza konwaba kakhulu

    1.    UIrene Arcas sitsho

      Enkosi Mari, wamkelekile ku Thermorecetas! 🙂