Namhlanje sifuna ukukubonisa iindlela ezili-9 ezahlukeneyo zokwenza i-vichyssoise emnandi onokuyenza sela ingqele ukuze ulwe namaqondo obushushu aphezulu ehlotyeni.
Sele uyazi ukuba i-vichyssoise yi iresiphi yeklasikhi ye-gastronomy yesiFrentshi kwaye unako yenze ibe lula kwaye ingabi lula ngeThermomix yakho. Kule vidiyo uza kubona inyathelo ngenyathelo ukuze ungathandabuzi.
Eyona nto intle kukuba iresiphi yesiko ilungelelaniswe ngokugqibeleleyo nezinye izithako kwaye, ngokucinga okuncinci, zinokudalwa iinguqulelo ezimnandi kunye nezentsusa njengale sikubonisa apha ngezantsi.
Iindlela ezili-9 ezahlukeneyo zokwenza i-vichyssoise emnandi
Ngopere kunye negorgonzola: Isiqalo esigqibeleleyo esinokuthinta okuyimvelaphi esiyenzileyo ukuze ukonwabele cream ithambile kwaye kwangaxeshanye iyabulela kumnandi kwitshizi.
Isileri: Le mifuno imnandi, ine-a incasa ekhethekileyo kwaye entsha kakhulu oko kuya kunika indawo ekhethekileyo yokuthambisa.
I-asparagus emhlophe: Ikrimu emhlophe nenomdla kunye nokuthungwa kwevelvet kunye nayo diuretic enkosi izithako zayo.
Ikhowudi: Le vichyssoise emnandi eneleki kwaye ikhowudi etyhidiweyo Kuyinto emnandi kwaye kulula ukuyilungisa isidlo. Inokuhanjiswa nge-croutons, kushushu okanye kubanda.
Ukusuka zucchini: Uhlobo oluhlaziyayo nolusempilweni lwe-vichyssoise, zenziwe nge-leek kunye ne-zucchini. Ilungele ukuqala komntu ngalo naliphi na ixesha lonyaka.
Iminqatha: Ukwahluka kweresiphi yemveli yesiFrentshi ngombala ongaphezulu kunye nokubamba okungcamlweyo iintsuku ezishushu zasehlotyeni.
Ukusuka kwitumato ukuya kwipepermermint: Ayizizo zonke i-vichyssoise ekufuneka zibe mhlophe. Le, ngakumbi, inombala onamandla kwaye nayo igcwele iivithamini kunye neeminerals.
Ngeapile: Le nguqulo iphantse yaziwa njengeresiphi yentsusa. Ukudityaniswa kwezinto zokudibanisa zenza a tandem iyamangalisa njengoko imnandi.
Ngopere: Kwaye ukuba uguqulelo oluneapile lumnandi, unokucinga ukuba yintoni kumnandi oko kunepere. Uhlobo olusempilweni, olunesondlo kunye nencasa ebuthathaka.