Potato and fish balls

Preparation

1. To make these balls we will need cooked potatoes. The legs can be cooked in the varoma - taking advantage of another preparation -, directly in the glass with water or milk and even in the basket. To make them in the basket we put 1 liter of water in the glass and the peeled and cut potatoes. We cook for 20-25 minutes at varoma temperature, speed 4.

2. At the end of the time, we check that they are well cooked. We remove the basket with the help of the spatula and let them drain well and cool a bit.

3. Without having to wash the glass, put the potatoes in the glass, add the hake pieces (if defrosted, remove all the water first), the tuna (also well drained), the egg, the bread crumbs and the salt . We program 10 seconds, speed 4. We check that everything has been well mixed.

4. As the bottom is a mashed potatoes, it is a soft dough but you will see that it can be worked. With our hands we are taking portions and making balls. We pass them through breadcrumbs and fry them in a pan with plenty of hot oil. When they are golden brown, we place them on a plate covered with absorbent paper. And ready to serve.