Las iikroyi Zezi shwamshwam zingenakuphikiswa ezingenakuphoswa kwikhitshi lethu laseSpain. Njengoko umqalisi, i-tapas kwaye nanjengekhosi yokuqala Iyayonwabisa kwaye iyathandwa phantse yiyo yonke iminyaka. Ukuba uthanda ngokwenene ukwenza esi sidlo, ufumanisa kunzima okanye awufumani loo ngongoma, sikunikeza olona qhinga ukufumana iicroquettes ezigqibeleleyo.
Ukuze wenze kubo kufuneka pheka ukuzaliswa okumnandi, yenziwe ngenani elingenasiphelo lezithako: imifuno, itshizi, inyama yenkukhu, inkukhu, icod ... emva koko ibunjwe kwaye Ifakwe nge-crunch eyongezelelweyo. Kubantu abaninzi, i-croquette yokwenyani ifumaneka kwi-creaminess kunye nokugqitywa kwayo.
Amaqhinga okufumana ii-croquettes ezigqibeleleyo
Usuku lwe-Croquette lwamazwe ngamazwe lubhiyozelwa ngoJanuwari 16, usuku olumele luhlonishwe ngesimbo. Nokuthobela izitya eziqhelekileyo zaseSpain, akufuneki zingabikho kwimenyu yethu unyaka wonke, zinzima, kodwa. ukugqiba kwabo kugqibelele kwaye banokufakwa emkhenkceni ukuze kuphekwe ngamaxesha athile. Siza kujongana nawo onke amanyathelo ekulungiseleleni kwayo kunye namaqhinga angcono kakhulu anokusetyenziswa.
isosi emhlophe
Linyathelo elibalulekileyo kwaye apho ukulungiswa kwesi sibhengezo siqala khona. Ibhotolo isetyenziselwa ukubanika incasa egudileyo, kufuneka unyibilike kwi-pan enkulu yokucoca kwaye ungeze umgubo omncinci, ngaphandle kokuyeka ukuvuselela.
Ubungakanani? Abapheki abaninzi bayenza ngamehlo, kuba bayazi kakuhle indlela yokufikelela eso siphumo sigqibeleleyo. Okufanelekileyo kukusebenzisa umlinganiselo ofanayo womgubo webhotolo (okanye ioli). Ukuba siza kuyenza nge-1 ilitha yobisi (okanye umhluzi) siya kusebenzisa phakathi kwe-120 g okanye i-160 g yomgubo.
Phakathi kwe 150 g kunye ne 160 g ukuba sifuna ukuba ngqindilili kakhulu. Xa sifaka umgubo, siya kukuvumela ukuba upheke imizuzu embalwa ukuze upheke kwaye unganambitha ekrwada, kodwa qaphela ukuba ungabambeleli okanye utshise.
Isixa sokuzaliswa siya kuxhomekeka kwincasa. Abanye abantu bongeza i-anyanisi ekuqaleni, xa ioli yongezwa kuphela, ishiywe ukuba iqhotse kwaye emva koko umgubo wongezwa. Emva kokuba senze i-bechamel singongeza malunga ne-150 g yokuzaliswa kwilitha nganye yobisi, kodwa unako ukongeza ngaphezulu okanye ngaphantsi.
Le recipe ye croquettes ephekiweyo ifanelekile ekusebenziseni kakuhle ukutya okuseleyo kwaye ungalahli nantoni na. Kananjalo banokuba ngumkhenkce.
Ii-croquette ezimnandi kakhulu
I-DE-LI-CIO-SAS. Zezona khrokethi zinencasa zeham esakha sazipheka ekhaya. Yaye yintoni imfihlelo? Siyintoni...
Le nxalenye ilula, njengoko sidibanisa izithako Sixuba ngokungapheliyo ukuze izithako zivuthwe athi amaqhuma ahlakazeke. Asiyi kongeza ubisi ngexesha elinye, kodwa siya kongeza kancinci kancinci, ngaphandle kokuyeka ukuvuselela kwaye ngaloo ndlela kuya kudibanisa.
Kwezo croquettes zokwenyani, kufuneka ufumane ibhalansi phakathi kwe-creaminess kunye nokuqina, ekubeni inhlama kufuneka ibe nzima xa iphumla kwaye ngaloo ndlela inike imilo efanelekileyo.
Kwenzeka ntoni ngee-croquettes kwi-Thermomix yethu? Ngerobhothi yethu sinenzuzo enkulu. Yenye yeeresiphi esinokuzenza kwaye apho siyakutyeshela ukuqaphela inyathelo ngalinye. Ngokomzekelo, xa ukongeza ubisi, siya kucwangcisa kunye i-béchamel iya kuphekwa ngokuzimeleyo nangempumelelo.
Emva kokuphumla kancinci. Ukuphumla kubaluleke kakhulu. Inhlama kufuneka iphumle, ubuncinane, ukusuka kwimini ukuya kolandelayo. Ngale ndlela silawula ukwenza imilo kwaye ngaloo ndlela sibanxibe ngesiqinisekiso esipheleleyo.
Kubathandi be-croquette sinezi zidlo ezimnandi ezenziwe nge-bacon kunye nemihla. Ukuba ufuna ukuzizama, faka incwadi yethu yeresiphi.
Ngaba uyafuna ukufunda ukwenza iicahcroette ngokulula nangokulula? Sikubonisa indlela yokwenza kunye nokuzigcina ngumkhenkce.
Ngaba sele uzame ezi brie kunye ne-ham croquettes ezenziwe nge-Thermomix®? I-creamy kwaye igudile kangangokuba awuyi kushiya enye!
I-Monkfish kunye ne-prawn croquettes zeKrisimesi
Isiqalo esingenakuphulukana neKrisimesi ekhaya: i-shrimp kunye ne-monkfish croquettes. Ikhrim, intekenteke kwaye inzima.
Indlela yokugqoka ii-croquettes?
I-batter yeyokuchukumisa okukrunchy ethandwa ngabantu abaninzi. Kufuneka uyazi zambathise kakuhle kwaye akukho nzima konke konke ukufikelela kweli nyathelo. Musa ukuphulukana neenkcukacha zamanyathelo abo:
Xa sifumana intlama idibene kakhulu okanye kulula ukuyiphatha siya kuzama ukuyibumba ngoncedo lwezandla. Ukuze ingabambeleli ezandleni zethu, sinako kancinane uwathambise ngeoli. Sikhetha i-spoon kwaye sithathe inxalenye yentlama. Abanye abantu basebenzisa amacephe amabini ukuyibumba okanye bayifake kwingxowa yepastry. Umbono kukwenza ukuba balingane.
I-batter iya kuba nemigangatho emithathu. Okokuqala, umaleko womgubo, emva koko iqanda elibethiweyo (elibethwe kakuhle) kwaye ekugqibeleni i-breadcrumbs, ngokukhethekileyo i-coarse.
Kukho abo babhejela i-crunchy eyongezelelweyo, emva kwala manyathelo baphinda bayiqabe kwakhona iqanda elibethiweyo kunye nomnye umaleko we-breadcrumbs. Iya kuba ngqindilili ngakumbi kwaye ikhrisime.
Inkukhu kunye neeparrot croquettes
%%excerpt%% Isidlo sangokuhlwa esigqibeleleyo sabantwana abancinci: iicroquettes zenkukhu. Sikufundisa ukuba uzilungiselele njani kwi-Thermomix kwaye sikunika iingcebiso malunga nokugcinwa kwazo.
IiCroquettes zeNkukhu eziNziweyo ze-TM5
Ukutya okwenziwe ngenkukhu okwenziwe ngenkukhu, ukulungiselela i-TM5 entsha. Efanelekileyo njenge-snack okanye i-aperitif ehamba kunye nesaladi efanelekileyo yetamatato.
Iicroquettes zenyama yokupheka
Yothusa abantu obathandayo ngezinye iicroquettes ezenziwe ngokupheka ezenziwe nge ham. Ithambile, imnandi kwaye ine-batter yegolide kunye ne-crunchy ... ngubani onokumelana nayo?
Ii-croquettes ziqhotyiswa njani
Eli linyathelo lokugqibela. Kufuneka ukhethe a ioli ecocekileyo kwaye ingaba zombini ezenziwe ngeminquma njengojongilanga, Kuya kuxhomekeka ekuchukunyisweni kokugqibela kunye nencasa ofuna ukuyifeza.
- Kufuneka ubeke ioli eninzi epanini ukugquma ii-croquettes kwaye mayifudumeze kakuhle, eyona nto ifanelekileyo yi-175 °.
- Las Yongeza kwi-oyile kancinane kwaye uvumele ukuba ube mdaka. Kuya kuba yinkqubo ekhawulezayo, ixesha elifunekayo ukuba bapheke kwaye bangafaki amanqatha. Enye into emele ithathelwe ingqalelo kukuba awuyizalisi i-pan kunye nee-croquettes ezininzi kwaye ngexesha elifanayo, uya kufumana ukuba zivule kuphela xa zithosiwe, ngenxa yokuhluka kweqondo lokushisa.
I-croquettes ze-Hake kunye ne-mint
Iicroquettes ezi-creamy ezinkulu, ezenziwe ngeefilikhi ze-hake kunye nomnatha okhethekileyo kunye nothusayo weminti.
Ezi croquettes ze chorizo zimnandi. Siza kulungisa inhlama kwiThermomix kwaye siya kuyibumba ngengxowa yekhekhe. Unayo yonke into kwividiyo!
Ii croquettes ezimnandi ezenziwe nge salmon kunye nencasa yedill. Zingabanda kwaye zilungele usapho lonke.
Ii-croquettes zikhenkcezwa njani
Ngokuqhelekileyo, xa ii-croquettes zenziwe, iiyunithi ezininzi zihlala ziphuma. Kweli nqanaba sinenzuzo yokukwazi ukukhenkceza. Siya kuzifaka kwisitya esingangeni moya, ukuze bakwazi zilungelelaniswe kwaye zingaxinani, ungazifaki engxoweni kuba ziya kuphulukana nokumila kwazo xa zityunyuzwe omnye komnye.
Xa ilixesha lokuzipheka, Zikhuphe kwisikhenkcisi kwimizuzu eli-10 phambi kokuba uzifudumeze. Emva koko ziqhotse, ngeoli eshushu kunye neeyunithi ezimbalwa. Apha kufuneka ubale ukuba inhlama iqhwa, ngoko baya kufuna ixesha elincinane lokuqhotsa.