Kwincwadi yethu yokupheka uya kufumana iindlela ezizezinye, nganye eneempawu zayo. Makhe sijonge.
Eyokuqala ekufuneka ndiyibize ngegama ngu imayonesi yoqobo ngokuba ngu iresiphi yemveli kwaye kulula ukuyenza. Uyolo lokwenyani lokuhamba neeresiphi ezingapheliyo.
Emva koko safumanisa ifayile ye- ilacton eyilelwe ukunqanda izoyikiso nge isifo se-salmonellosis. Ubume bayo bukwampuluswa, bukhanya ngombala kwaye ayinalo iqanda.
La Umthambo lukhetho olukhethiweyo lwe I-vegans kuba ayinamaqanda kwaye yenziwa ngobisi lweoyile kunye neoyile.
Imayonnaise yeCoriander: unalo ngongoma ezingaqhelekanga eyenza ukuba ilungele iintlanzi ezigcadiweyo okanye ukutya kwaselwandle.
Imayonnaise enencasa: kulula ukwenza njengabanye kodwa nge kunye nencasa kunye nombala. Ungayisebenzisa kunye nenyama kunye neentlanzi.
Imayonnaise yeWasabi: Ilungile ukuba into esiyifunayo kukuyichukumisa izinongo iresiphi yethu.
Imayonnaise yeTofuYeyona yahluke kakhulu kuyo yonke kuba ine-flavour ebukhali tofu Yeyiphi eyona nto iphambili kule recipe. Unokuyinambitha kunye nemifuno oyithandayo.
Imayonnaise kunye neyogathi: Kulula njengokuxuba imayonesi oyithandayo kunye neyogathi kwaye uyakufumana isosi emnandi. Ungayisebenzisa le nto iqhinga xa ungenayo imayonnaise eyaneleyo kwiresiphi yakho. I-flavour yayo emnene idibanisa ngokugqibeleleyo nezinye iincasa.
Imayonnaise yenkohlisoIsisombululo esifanelekileyo kwabo balandela ukutya amafutha amancinci kuba ayinayo ioyile. Iphuma incinci kakhulu kodwa kulungile ukuzonwabisa nge-whimsical ngaphandle kokonakalisa ukutya kwethu.