Izidlele zezinye zezo ziqwenga zikhangeleka kakhulu kwi-Thermomix®. Zilula kwaye zinencasa iiresiphi azisebenzisayoInyama ishiywe nge-soft, honeyed texture kunye nethenda.
En Thermorecetas Singabalandeli bokwenyani be-cheek pads. Siziphekile ngeesosi ezahlukeneyo kwaye, ngoku, siziqulunqe ukuze ube nazo esandleni kwaye unako lungiselela nawuphi na umcimbi.
Ukuba ucinga ukulungelelanisa Iimenyu zeKrisimesi okanye isidlo esikhethekileyo, jonga le ngqokelela. Kuyo uya kufumana iiresiphi ezigqibeleleyo kwaye zilula kakhulu kunokuba ucinga.
Kwakhona olu hlobo lwenyama lunokwenziwa ngaphambili, okwenza kube lula kakhulu ukuba siququzelele ekhitshini.
Ngendlela, ukuba uvumela inyama ukuba iphumle uya kubona ukuba i-sauces iyaqina. Ungakhathazeki, kuqhelekile, kuba ziingceba gelatinous. Xa uzifudumeza uya kuyibona ukuba iyanyibilika kwakhona, iyishiye inento entle.
Ukuba unayo nayiphi na inxalenye eyongezelelweyo, unganqikazi yenze umkhenkce. Beka inyama kwisitya esifanelekileyo ngobukhulu bayo kwaye uyigubungele nge-sauce. Ungayigcina kwisikhenkcisi ukuya kutsho kwiinyanga ezi-3.
Ngaba uyafuna ukwazi ukuba zeziphi iiresiphi ezili-10 ezimangalisayo ezinezidlele esikukhethele zona?
Ukulungiselela imifuno yeProvencal: Landela amanyathelo ale recipe ukuze ufumane inyama ethambileyo kunye nobusi, kunye nemnandi amanqaku anevumba elimnandi.
Ngesosi yeapile: Ezi pads ezidleleni zenziwe nge isosi yoqobo kakhulu enencasa yeziqhamo oko kwenza kakuhle.
I-Bourguignon izidlele: Le recipe ivela zakudala ezingasileli kwaye uya kuhlala ufana nompheki wokwenene. Kukulungele ukukhonza ngeKrisimesi okanye ngezihlandlo ezikhethekileyo.
Kubusi: I-snack enamanzi kunye nethenda onokuthi uhambe nayo kunye namafries aseFransi, ababhaki okanye into embi. Ifanelekileyo njengekhosi yesibini.
Ngetshokholethi kunye nebhatata ngeendlela ezimbini: Le recipe inakho konke: kunjalo kulula, ayibizi kwaye inokwenziwa kwangaphambili. Kukulungele ukukhonza ngeKrisimesi okanye ngezihlandlo ezikhethekileyo.
Kwi-paprika: Olunye uguqulelo olulula nolulula onokuthi ngalo wenze i imenyu epheleleyo kwaye uthathe ithuba le varoma ukupheka ngamanqanaba.
Ngesosi eswiti yebranti kunye neeplums: Le recipe ine-sauce ye ibranti, iwayini eswiti, iorenji kunye neeplum eya kwenza inyama ibe manzi. Khonza ngetapile ecujiweyo kwicala eligqibeleleyo.
Ngesosi yetumata: Isitya esilula eso abantwana batya kamnandi kakhulu. Zive ukhululekile ukubakhonza ngerayisi emhlophe okanye iitapile ezicujiweyo kwisitya sesibini esipheleleyo nesimnandi.
Kwisosi yakudala: Un isidlo sesintu yonke intsapho iya kuyithanda njengoko inyama inobusi, ijusi kwaye ithambile.
Isityu esinesosi yomkhiwane: Isityu senyama esithambileyo, esinobusi kunye a Isosi etyebileyo nemnandi enamakhiwane omisiweyo kunye newayini kaPedro Ximénez, lonto ikwenza wonwabe kuyo yonke into oyilumayo.