Imenyu yesonto le-19 igcwele iziphakamiso ukuze ungaphelelwa yimibono futhi ungalungiselela ukudla kwasemini nedina isonto lonke.
Leli sonto lihambisana nezinsuku zikaMeyi 9 kuya ku-15 futhi uzothola ukuthi, njengenjwayelo, sifake izindlela zokupheka zazo zonke izinhlobo ukwenza Imenyu ehlukahlukene futhi akukho okuyisicefe.
Ngaphezu kwalokho, sinikeze ukuthinta kwe-asian kufaka phakathi izindlela zokupheka zaseJapan ezilula kakhulu futhi ezimnandi.
Okuvelele kakhulu
Ukuze singachithi izimpilo zethu ekhishini, sihlanganise izindlela zokupheka ezingaba ukupheka okunamathele. Ngakho ngenkathi silungiselela ku-vichyssoise singasebenzisa i-varoma futhi senze i-omelette.
Uyazi ukuthi ungakwenza I-Vichyssoise ngezithako zakho ozithandayo. Nazi ezinye iziphakamiso ukuze ukwazi ukujwayela imenyu ngokuthanda kwakho.
Izindlela ezi-9 ezahlukahlukene zokwenza i-vichyssoise emnandi
Sikukhombisa izindlela ezi-9 ezahlukahlukene zokwenza i-vichyssoise emnandi ngeThermomix ukuze ukwazi ukujabulela ukunambitheka nezakhiwo zayo.
Sifake futhi zokupheka ezilula njengama-toasts, ahambisana kahle namasaladi, namaqanda aphehliwe anoshukela agcwele ukunambitheka.
NgeSonto, ukugubha impelasonto, silungiselele ama-appetizers ahlukahlukene esizosebenza nge-risotto yezilwane zasolwandle ecacile futhi intokozo yangempela.
NgoMsombuluko
Amazambane ngobhontshisi obuluhlaza
Ngalesi iresiphi yamazambane nobhontshisi obuluhlaza nogalikhi uzoba nesidlo sakusihlwa esilula ngokuya ngemifino eshubile yokulwa nokweqisa kukaKhisimusi.
Ikhodi entsha enogalikhi eyenziwe e-varoma iyisiphakamiso esilula futhi esimnandi sokuthi ukujabulele ukuzinakekela.
Iresiphi yendabuko ye-vichyssoise, ukhilimu obucayi kakhulu futhi omnandi waseFrance. Okufanelekile njengenkambo yokuqala efudumele noma ebandayo.
I-tuna omelette enokuhlobisa kwemifino
Sizopheka i-tuna omelette neminye imifino eshubile ku-Thermomix. Konke kuzopheka ngasikhathi sinye kuthileyi nakwisitsha se-varoma.
NgoLwesibili
I-Spring Chickpeas iresiphi ehlanganisa imidumba ne-sauce esheshayo nelula yokwenza. Sebenzisa ama-chickpeas asevele ephekiwe ukunciphisa isikhathi.
Iresiphi elinganisiwe esuselwa ku-turkey eyosiwe nge-sauce ethambile futhi emnandi ye-aubergine.
Isitsha esilula kakhulu esingasetshenziswa njengokuhlobisa kunoma yiluphi uhlobo lwenyama. Indlela elula yokulungisa i-broccoli ku-Thermomix.
I-cuttlefish enhle nge-garlic, ihambisane nemayonnaise noma i-ali oli. Iphelele njengokudla okulula noma njengesidlo sakusihlwa, ingadliwa kuma-toast noma ngqo njengesangweji. Funda ukuthi ungayilungisa kanjani ngeresiphi yethu ye-cuttlefish yeThermomix.
NgoLwesithathu
Ubhontshisi obuhlaza namakhowe ase-Italy
Le iresiphi yase-Italiya yamabhontshisi aluhlaza namakhowe iyisitsha esilula ongasenza ngaphansi kwemizuzu engama-30 ngeThermomix yakho.
Isitshulu senkukhu esinamakhambi amaningi anamakha nokuthinta ulamula. Isitsha sesibili esingeyona ikhalori kakhulu kepha esinobuntu obuningi, esilula futhi esheshayo.
Isitayela saseJapane isobho esisheshayo se-noodle
Isitayela esimnandi esiphundu nesiphundu saseJapan esimnandi. Kuzoba inketho ephelele yedina futhi kumangaze abancane abasendlini.
NgoLwesine
Utamatisi isaladi ene-chives ne-basil-oregano vinaigrette
Ukuqabula isaladi likatamatisi nge-basil ne-oregano vinaigrette sauce. Kuhle ukuhambisana nezitsha zesibili zenyama noma zenhlanzi.
I-lasagna yengulube enopelepele obomvu nobomvu
Iresiphi ye-lasagna emnandi futhi elula enengulube nopelepele obomvu. Ilungele ukulungiselela kusengaphambili futhi iqhwa.
Amaqanda e-Florentine alungiswa ngezinyathelo ezintathu ezilula: bilisa amanye amaqanda, lungisa isipinashi ugovuze gazinga bese wenza isoso le-béchamel.
NgoLwesihlanu
Iklabishi elibomvu nge-apula namagilebhisi omisiwe
Iklabishi elibomvu, ama-apula, omisiwe kanye nephayini amantongomane iresiphi, isidlo semifino esiphansi esinothe kakhulu ongasilungiselela ngokushesha.
Ama-lentile aluhlaza okhangwe kakhulu nge-miso ne-ginger
Namuhla silungisa amalentili ayisitshulu amnandi kakhulu anokhilimu one-miso emhlophe nejinja. Ngeke ukwazi ukuyeka ukudla...
Amaqanda aqhephukile anamakhowe, ubhekeni noshizi
Lungisa ngemizuzu eyi-15 amaqanda aqhekeziwe ngamakhowe, ubhekeni noshizi nge-thermomix, iresiphi elula kakhulu esizoyichaza igxathu negxathu. Kunconywe kakhulu.
Ezinye izinti zesinkwa esingazilungisa ekhaya. Amanzi, ufulawa, imvubelo ... nesikhathi esincane sokuvumela inhlama ibe yivolumu ephindwe kabili
NgoMgqibelo
Le chicory efakwe isaladi inesethulo sokuqala futhi esinethezekile samaqembu angahlelekile njengoba enikezwa njenge-tapa.
I-Polpettone ngokuhlobisa u-anyanisi
I-Polpettone inoju kakhulu kunama-meatballs futhi ishesha kakhulu ukuyilungisa. Izingane nazo ziyayithanda.
USushi II: ukwatapheya nezimfanzi e-tempura
AmaSushi-makis, agcwele izimfanzi ku-tempura, ukwatapheya nekhukhamba. Okufanelekile njengesidlo sakusihlwa noma ukuqala kwesidlo sangempela saseJapan.
Funda ukuthi ungenza kanjani i-salmon nigiri enhle futhi entekenteke, ephelezelwa yi-soy sauce, isidlo se-sushi esijwayelekile saseJapan.
Domingo
Lokhu kusakazwa koshizi kakhilimu kuyashesha futhi kuyasebenziseka, uzoyithanda. Yisebenzise njengesidakamizwa noma njengokugcwalisa izitsha zakho.
I-bacon kanye nama-croquettes wezinsuku
Kubathandi be-croquette sinalezi zibiliboco ezenziwe nge-bacon kanye nezinsuku. Uma ufuna ukuwazama, faka incwadi yethu yokupheka.
Iresiphi elula kakhulu ozoyilungisa ngaphansi kwemizuzu engama-30. Ilungele abaqalayo noma lezo zinsuku ezinesikhathi esincane sokupheka.
I-Zucchini efudumele, i-Feta, ne-Mint Salad
Ushizi we-Feta oshisayo nesaladi ye-mint kuyindlela elula esheshayo, elula futhi emnandi ngenxa yokunambitheka okungajwayelekile okunikezwa ushizi we-Feta.
Ama-toast ushizi wezimbuzi notamatisi nge-pesto
Ngala ma-toast woshizi wezimbuzi notamatisi we-pesto ungalungisa isidambisi somoya noma isidlo sakusihlwa esisheshayo nesinambithekayo.
Futhi uma udinga eminye imibono yasentwasahlobo yamamenyu akho, bheka kulesi sigaba.