January sales on cooking courses

January is the month of sales and in Thermorecetas.com we could not be less and that is why throughout this month we are going to putting on sale our cooking courses so that those who are interested in taking a course they can do it at a more reasonable price. The discounts applied will be 50% in the courses without Kit. In the courses with Kit the discount will be 50% of the price of the equivalent course without Kit, so there will be courses of high quality and a really attractive price.

Are you interested? Well then we give you the calendar of the sales so you can know in advance at what specific date will each course be reduced.

Sales calendar

From the 10 to the 12 for January

Tapas and miniature kitchen

• "Tapas in haute cuisine" going from € 59 to € 29.
• «Tapas in haute cuisine + Basic kit» going from € 99 to € 69
• «Tapas in haute cuisine + Complete Kit» going from € 135 to € 105
• "Miniature kitchen" going from € 59 to € 29
• «Miniature kitchen + Ingredients kit» going from € 109 to € 79

Del 13 al 15

Bakery and pastries

• «Gourmet pastries: sweet and savory sourdough» going from € 59 to € 29.
• "Artisan bread from the XNUMXst century: introduction, bases and techniques" going from € 39 to € 19.

Del 16 al 17

Pastries and ice cream

• "The ice cream parlor of the senses" going from € 59 to € 29
• «The ice cream parlor of the senses + Ingredients kit» going from € 109 to € 79
• "Science in the bakery" going from € 49 to € 25

Del 18 al 19

Beverages

• "Cocktail experience" going from € 39 to € 19
• «Initiation to tasting» going from € 39 to € 19
• «Initiation to tasting + 5 bottles of wine» going from € 79 to € 59

Del 20 al 22

Kitchens of the world

• "Japanese cuisine (I): the keys to sushi and sashimi" going from € 49 to € 25
• "Japanese cuisine (I): the keys to sushi and sashimi + Yanagiba Essential" going from € 89 to € 65
• "Japanese cuisine (I): the keys to sushi and sashimi + Yanagiba Pro" going from € 215 to € 191
• "Brazilian cuisine: Alchemy of flavor" going from € 39 to € 19
• "Modern classics of Catalan cuisine" going from € 39 to € 19

Del 23 al 24

Vacuum cooking

• «The technique of sous vide cooking» going from € 49 to € 25
• "Vacuum meat (I): Poultry and pork" going from € 49 to € 25
• «Sous vide cooking: Traditional dishes with today's techniques» going from € 39 to € 19
• «Sous vide cooking: Recipes from around the world with today's techniques» going from € 39 to € 19

Del 25 al 26

Product kitchen

• «Haute vegetable cuisine: tasty and healthy with vegetables» going from € 49 to € 25
• "Unveiling the secrets of the truffle" going from € 49 to € 25

Del 27 al 29

Chocolate and figures

• "Crazy about chocolate" going from € 59 to € 29
• «Crazy about chocolate + Complete kit» going from € 125 to € 95
• "Crazy about chocolate + Basic kit" going from € 79 to € 49
• "Chocolate figures (I): Create characters that come to life" going from € 39 to € 19
• "Chocolate Figures (II): Surprising Textures and Techniques" going from € 29 to € 15
• «Special techniques with chocolate by Damian Allsop» going from € 19 to € 9

Del 30 al 31

Textures and techniques

• "Creative textures: sweet and salty (I)" going from € 59 to € 29
• «Creative textures (II) Spherifications, nitrogen and marshmallows» going from € 59 to € 29
• «Special techniques: smoke and blowing with Isomalt by Jordi Roca» going from € 29 to € 15
• «Special techniques: smoke and blowing with Isomalt by Jordi Roca + Product kit» going from € 84 to € 70

Of course, remember that the course will only be discounted during the indicated dates so do not miss the opportunity to buy it.

And that's it. As you can see, January 2017 will be a great month of sales for all those who want to learn with our cooking courses.